{"id":28115,"date":"2023-11-08T10:13:43","date_gmt":"2023-11-08T09:13:43","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=28115"},"modified":"2023-11-08T10:17:01","modified_gmt":"2023-11-08T09:17:01","slug":"anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/","title":{"rendered":"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium"},"content":{"rendered":"<p>Mit den grundlegenden Elementen der afrikanischen Kochkultur ausgestattet, begann <strong>Anthony Sarpong<\/strong> seine Ausbildung im <strong>\u00bbCrowne Plaza\u00ab<\/strong> in seiner Heimatstadt Wiesbaden. Nach dem erfolgreichen Abschluss seiner <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/kochausbildung-und-fleischverzicht-plaene-zur-vegetarisch-veganen-kochlehre-nehmen-gestalt-an\/\">Ausbildung<\/a> reiste er als Privatkoch rund um den Globus und sammelte wertvolle kulinarische Erfahrungen. Und nun, 2023, stellte der Spitzenkoch gro\u00dfe Expansionspl\u00e4ne vor: Im Mittelpunkt stehen drei gastronomische S\u00e4ulen und ein Weinkeller, der einer der beeindruckendsten in <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/die-einst-groesste-restaurantkette-europas-feilt-an-einem-neustart-in-deutschland\/\">Deutschland<\/a> werden soll.<\/p>\n<h3>Den ganzen Artikel lesen Sie bei unseren Kolleg:innen von <a href=\"https:\/\/www.falstaff.com\/de\/news\/anthony-2-0-anthony-sarpong-verraet-sein-neues-konzept\" target=\"_blank\" rel=\"noopener\">Falstaff.com<\/a>.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Sarpong will die Welt der Kulinarik auf den Kopf stellen: Zentraler Bestandteil von \u00bbAnthony 2.0\u00ab bleibt die \u00bbAnthony&#8217;s Kitchen\u00ab, Bistros und Spezialit\u00e4tenrestaurants werden zudem er\u00f6ffnet. Vierte S\u00e4ule des gastronomischen Angebots bildet ein Weinkeller.<\/p>\n","protected":false},"author":132,"featured_media":28116,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[142,76,179],"class_list":["post-28115","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-deutschland","newstag-koch","newstag-neueroeffnung-2023"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Sarpong will die Welt der Kulinarik auf den Kopf stellen: Zentraler Bestandteil von \u00bbAnthony 2.0\u00ab bleibt die \u00bbAnthony&#039;s Kitchen\u00ab, Bistros und Spezialit\u00e4tenrestaurants werden zudem er\u00f6ffnet. Vierte S\u00e4ule des gastronomischen Angebots bildet ein Weinkeller.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-08T09:17:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/11\/Anthony-Sarpong-beigestellt-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/\",\"name\":\"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Anthony-Sarpong-beigestellt-1200.jpg\",\"datePublished\":\"2023-11-08T09:13:43+00:00\",\"dateModified\":\"2023-11-08T09:17:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Anthony-Sarpong-beigestellt-1200.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Anthony-Sarpong-beigestellt-1200.jpg\",\"width\":1200,\"height\":801,\"caption\":\"Anthony Sarpong mischt die Gourmetszene auf. \u00a9 Lars Heidrich \\\/ Funke Foto Services\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/","og_locale":"de_DE","og_type":"article","og_title":"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium - Falstaff Profi","og_description":"Sarpong will die Welt der Kulinarik auf den Kopf stellen: Zentraler Bestandteil von \u00bbAnthony 2.0\u00ab bleibt die \u00bbAnthony's Kitchen\u00ab, Bistros und Spezialit\u00e4tenrestaurants werden zudem er\u00f6ffnet. Vierte S\u00e4ule des gastronomischen Angebots bildet ein Weinkeller.","og_url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/","og_site_name":"Falstaff Profi","article_modified_time":"2023-11-08T09:17:01+00:00","og_image":[{"width":1200,"height":801,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/11\/Anthony-Sarpong-beigestellt-1200.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/","url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/","name":"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/11\/Anthony-Sarpong-beigestellt-1200.jpg","datePublished":"2023-11-08T09:13:43+00:00","dateModified":"2023-11-08T09:17:01+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/11\/Anthony-Sarpong-beigestellt-1200.jpg","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2023\/11\/Anthony-Sarpong-beigestellt-1200.jpg","width":1200,"height":801,"caption":"Anthony Sarpong mischt die Gourmetszene auf. \u00a9 Lars Heidrich \/ Funke Foto Services"},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/anthony-2-0-anthony-sarpong-erweitert-sein-gastronomisches-imperium\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/"},{"@type":"ListItem","position":3,"name":"\u00bbAnthony 2.0\u00ab: Anthony Sarpong erweitert sein gastronomisches Imperium"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag\/28115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/newsbeitrag"}],"author":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/users\/132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/28116"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=28115"}],"wp:term":[{"taxonomy":"newskategorie","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newskategorie?post=28115"},{"taxonomy":"newstag","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newstag?post=28115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}