{"id":28938,"date":"2024-01-09T17:42:49","date_gmt":"2024-01-09T16:42:49","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=28938"},"modified":"2024-01-09T17:42:49","modified_gmt":"2024-01-09T16:42:49","slug":"fuenf-kuechenlabore-die-die-kulinarische-welt-revolutionieren","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/fuenf-kuechenlabore-die-die-kulinarische-welt-revolutionieren\/","title":{"rendered":"F\u00fcnf K\u00fcchenlabore, die die kulinarische Welt revolutionieren"},"content":{"rendered":"

Das erste Mal, dass die Kulinarik-Welt mit dem Begriff K\u00fcchenlabor in Kontakt kam, war in 1980er Jahren: 1987 \u00fcbernahm Ferran Adri\u00e0 das \u00bbEl Bulli<\/a>\u00ab n\u00f6rdlich von Barcelona an der Costa Brava und ver\u00e4nderte die Gastronomie f\u00fcr immer. Durch innovative Techniken schuf er eine v\u00f6llig neue Art des Kochens und legte den Fokus auf ein einzigartiges kulinarisches Erlebnis f\u00fcr die G\u00e4ste.<\/p>\n

Seither wagen es immer mehr K\u00fcchenchefs, \u00fcber den Tellerrand zu blicken. Innovative Gastronomie setzt vermehrt auf die Verschmelzung von Wissenschaft und Kochkunst.<\/p>\n

Welche K\u00fcchenlabore aktuell die kulinarische Welt revolutionieren, haben die Kolleg:innen von Falstaff \u00d6STERREICH recherchiert<\/a>.<\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"

In Restaurants wie dem \u00bbAlchemist\u00ab, dem \u00bbFat Duck\u00ab oder dem \u00bbMugaritz\u00ab wird mit innovativen Techniken an ungew\u00f6hnlichen Ideen gefeilt.<\/p>\n","protected":false},"author":5,"featured_media":28939,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[241,121,26,143],"class_list":["post-28938","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-gastronomie","newstag-innovation","newstag-kueche","newstag-kulinarik"],"yoast_head":"\nF\u00fcnf K\u00fcchenlabore, die die kulinarische Welt revolutionieren - 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