{"id":29407,"date":"2024-03-28T09:30:17","date_gmt":"2024-03-28T08:30:17","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=29407"},"modified":"2024-03-28T09:47:37","modified_gmt":"2024-03-28T08:47:37","slug":"knorr-professional-beliebte-braune-saucen-mit-verbesserter-rezeptur-und-neuem-design","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/knorr-professional-beliebte-braune-saucen-mit-verbesserter-rezeptur-und-neuem-design\/","title":{"rendered":"Knorr Professional: Beliebte braune Saucen mit verbesserter Rezeptur und neuem Design"},"content":{"rendered":"<p style=\"font-weight: 400;\">Zum Relaunch geh\u00f6rt neben einer <strong>verfeinerten Rezeptur<\/strong> auch ein <strong>neues Verpackungsdesign<\/strong>. Doch nicht nur die dunklere Farbe der Saucen ist neu, auch der <strong>intensivere R\u00f6st- und Fleischgeschmack<\/strong> vereinfacht ab sofort zus\u00e4tzlich die Abl\u00e4ufe in der K\u00fcche. \u00bbDer Knorr Professional Bratenjus past\u00f6s und der Klare Bratensaft bieten nicht nur eine sichere Basis, sondern auch viele M\u00f6glichkeiten, <strong>eigene Akzente<\/strong> zu setzen,\u00ab erkl\u00e4rt Daniel Kogoj, Culinary Fachberater bei \u00bbUnilever Food Solutions &amp; Eskimo\u00ab. \u00bbDie neue, glutenfreie Rezeptur des Bratenjus past\u00f6s stellt zudem eine <strong>Erleichterung<\/strong> im Hinblick auf <strong>Unvertr\u00e4glichkeiten und Kennzeichnungen<\/strong> von Lebensmitteln dar\u00ab, erg\u00e4nzt Kogoj.<\/p>\n<h2 style=\"font-weight: 400;\">Perfekte L\u00f6sungen f\u00fcr alle gastronomischen Anforderungen<\/h2>\n<p style=\"font-weight: 400;\">\u00bbKnorr Professional\u00ab hat ein <strong>vielf\u00e4ltiges Produktportfolio<\/strong> f\u00fcr jede K\u00fcche. Die bew\u00e4hrten Klassiker Demiglace fl\u00fcssig und Demi-Glace Braune Grundsauce sowie die verfeinerten Varianten des Bratenjus und des Bratensafts sind <strong>perfekte L\u00f6sungen<\/strong> f\u00fcr alle gastronomischen W\u00fcnsche. W\u00e4hrend aus dem \u00bbKnorr Professional\u00ab Bratenjus im Handumdrehen eine w\u00fcrzige Eierschwammerl-Sauce f\u00fcr faschierten Braten oder eine braune Sauce f\u00fcr Rindsbraten wird, kann die Demiglace fl\u00fcssig als Grundlage einer Rotweinsauce f\u00fcr Rindsfilet mit Waffelkartoffeln und Gem\u00fcse verwendet werden. <strong>Fleischgerichte<\/strong> lassen sich mit der Braunen Grundsauce ebenso gut zubereiten wie <strong>vegetarische und vegane Alternativen<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Solutions &#038; Eskimo verbessert das Saucensortiment von \u00bbKnorr Professional\u00ab aus Bratenjus und -saft und reagiert damit auf die Bed\u00fcrfnisse der Profik\u00fcchen. <\/p>\n","protected":false},"author":145,"featured_media":29414,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[241,143],"class_list":["post-29407","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gastronomie","newstag-kulinarik"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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