{"id":29411,"date":"2024-02-09T13:00:24","date_gmt":"2024-02-09T12:00:24","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=29411"},"modified":"2024-02-13T19:12:44","modified_gmt":"2024-02-13T18:12:44","slug":"valentinstag-vs-heringsschmaus-so-entscheiden-sich-die-gastronomen","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/valentinstag-vs-heringsschmaus-so-entscheiden-sich-die-gastronomen\/","title":{"rendered":"Valentinstag vs. Heringsschmaus: So entscheiden sich Wiens Gastronomen"},"content":{"rendered":"

Der 14. Februar ist untrennbar mit dem\u00a0Valentinstag<\/a>, verbunden. Jahr f\u00fcr Jahr wird an diesem Tag von Liebenden auf der ganzen Welt der Liebe gehuldigt. Heuer f\u00e4llt auf dieses Datum aber auch noch ein anderes Ereignis: der Aschermittwoch, der den Beginn der Fastenzeit markiert.<\/p>\n

Und das stellt Gastronomen vor ein kleines Dilemma, denn sie m\u00fcssen sich entscheiden, ob sie den Fokus ihrer Men\u00fcs eher romantisch auf die Valentinstagsfans ausrichten oder ob doch, wie f\u00fcr den Aschermittwoch \u00fcblich, ein Heringsschmaus serviert wird. M\u00f6glicherweise l\u00e4sst aber auch beides unter einen Hut kriegen.<\/p>\n

Wie sich Wiens Gastronom:innen entschieden haben, haben die Kolleg:innen von Falstaff \u00d6sterreich herausgefunden<\/a>.<\/span><\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"

Der Tag der Liebe und der Beginn der Fastenzeit fallen heuer auf das gleich Datum \u2013 das bringt Restaurant- und Lokalbetreiber mitunter in ein Dilemma.<\/p>\n","protected":false},"author":5,"featured_media":29412,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[143],"class_list":["post-29411","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-kulinarik"],"yoast_head":"\nValentinstag vs. Heringsschmaus: So entscheiden sich Wiens Gastronomen - 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