{"id":30445,"date":"2024-04-04T09:13:29","date_gmt":"2024-04-04T07:13:29","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=30445"},"modified":"2024-04-04T11:13:48","modified_gmt":"2024-04-04T09:13:48","slug":"del-fabro-kolarik-gewaehrt-reife-einsichten","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/del-fabro-kolarik-gewaehrt-reife-einsichten\/","title":{"rendered":"\u00bbDel Fabro Kolarik\u00ab gew\u00e4hrt reife Einsichten"},"content":{"rendered":"<p>Getr\u00e4nkegro\u00dfh\u00e4ndler \u00bb<strong>Del Fabro Kolarik<\/strong>\u00ab hat k\u00fcrzlich die\u00a0\u00bbneuesten\u00ab gereiften Weine aus dem einzigartigen <strong>Programm \u00bbSelten gut gereift\u00ab<\/strong> vorgestellt und verkosten lassen. Experten wie <strong>Benjamin Mayr<\/strong>, der f\u00fcr die Sortimentsentwicklung und Expertise Wein und Schaumwein bei \u00bbDel Fabro Kolarik\u00ab zust\u00e4ndig ist, sowie die \u00f6sterreichischen Winzer <strong>Andi Kollwentz<\/strong> vom \u00bbWeingut Kollwentz\u00bb und <strong>Lucas F. Pichler<\/strong> vom \u00bbWeingut FX Pichler\u00ab lieferten wertvolle Einblicke in die Welt gereifter Weine, die <strong>einzigartige M\u00f6glichkeiten<\/strong> bieten.<\/p>\n<h2>Etwas Besonderes f\u00fcr die G\u00e4ste<\/h2>\n<p><strong>Gereifte Weine<\/strong> erm\u00f6glichen Gastronom:innen eine einzigartige Gestaltung ihrer Getr\u00e4nkekarte. Die <strong>Weinrarit\u00e4ten<\/strong> aus dem Sortiment von \u00bbDel Fabro Kolarik\u00ab sind dabei nicht nur f\u00fcr Weinkenner, sondern auch f\u00fcr breiteres Publikum zug\u00e4nglich, denn ein Drittel des Sortiments ist f\u00fcr den <strong>glasweisen Ausschank<\/strong> geeignet. <strong>Martin Steiner<\/strong>, operative Leitung im \u00bbRestaurant Motto am Fluss\u00ab, hat ausgew\u00e4hlte Weinrarit\u00e4ten f\u00fcr seine G\u00e4ste bereits auf der Karte: \u00bbMit den Rarit\u00e4ten haben wir die M\u00f6glichkeit, unseren G\u00e4sten<strong> etwas Besonderes<\/strong> zu bieten.\u00ab<\/p>\n<figure id=\"attachment_30457\" aria-describedby=\"caption-attachment-30457\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-30457\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/04\/Weinverkostung-Del-Fabro-Kolarik-c-Martin-Steiger-1500-1-1024x683.jpg\" alt=\"\u00a9 Martin Steiger\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/04\/Weinverkostung-Del-Fabro-Kolarik-c-Martin-Steiger-1500-1-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/04\/Weinverkostung-Del-Fabro-Kolarik-c-Martin-Steiger-1500-1-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/04\/Weinverkostung-Del-Fabro-Kolarik-c-Martin-Steiger-1500-1-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/04\/Weinverkostung-Del-Fabro-Kolarik-c-Martin-Steiger-1500-1.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-30457\" class=\"wp-caption-text\">\u00a9 Martin Steiger<\/figcaption><\/figure>\n<p>Das Rarit\u00e4tenprogramm des Getr\u00e4nkegro\u00dfh\u00e4ndlers umfasst j\u00e4hrlich rund <strong>80 gereifte Weine<\/strong> aus \u00d6sterreich. Diese limitierten Weine k\u00f6nnen bei Bedarf reserviert werden, um der Gastronomie <strong>Planungssicherheit f\u00fcr ihre Men\u00fckarten<\/strong> zu geben. \u00bb<span style=\"font-size: 16px;\">In O\u0308sterreich haben wir ein Top-Niveau beim Wein und wir freuen uns, dass immer mehr Menschen die Vielseitigkeit gereifter Weine entdecken\u00ab, so Lucas F. Pichler . Andi Kollwentz erga\u0308nzt: \u00bbDas Programm von \u203aDel Fabro Kolarik\u2039 tra\u0308gt zur Wertscha\u0308tzung von o\u0308sterreichischem Wein bei und ich freue mich, Teil davon zu sein.\u00ab<\/span><\/p>\n<h2>Wie eine Schatzsuche<\/h2>\n<p>Die Experten von \u00bbDel Fabro Kolarik\u00ab widmen sich intensiv der Auswahl geeigneter Weine. <strong>\u00dcber 2.000 Weine<\/strong> werden j\u00e4hrlich verkostet, um jene <strong>Besonderheiten zu identifizieren<\/strong>, die sich f\u00fcr den Reifeprozess eignen. Die Lagerung erfolgt im hauseigenen Reiferaum. Es werden keine Weine bezogen, die sich bereits im Reifeprozess befinden.<\/p>\n<p>\u00bbDas ist <strong>vergleichbar mit einer Schatzsuche<\/strong> \u2013 wir sind auf der Suche nach den wenigen Weinen, die Reifepotenzial haben\u00ab, erkl\u00e4rt Benjamin Mayr. \u00bbDas erfordert viel Erfahrung, Wissen, aber auch die <strong>Freude am Entdecken<\/strong>.\u00ab Das Partnernetzwerk von \u00bbDel Fabro Kolarik\u00ab mit <strong>\u00fcber 200 \u00f6sterreichischen Weing\u00fctern<\/strong> kommt dem Unternehmen dabei zugute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Getr\u00e4nkegro\u00dfh\u00e4ndler r\u00fcckt mit seinem Programm \u00bbSelten gut gereift\u00ab \u00f6sterreichische Weine und deren Reifepotenzial in den Fokus.<\/p>\n","protected":false},"author":141,"featured_media":30456,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[241,272,24],"class_list":["post-30445","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-gastronomie","newstag-handel","newstag-wein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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