{"id":31217,"date":"2024-05-08T09:43:40","date_gmt":"2024-05-08T07:43:40","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=31217"},"modified":"2024-05-08T09:43:40","modified_gmt":"2024-05-08T07:43:40","slug":"la-reserva-de-tierra-cuba","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/la-reserva-de-tierra-cuba\/","title":{"rendered":"La Reserva de \u00a1Tierra! Cuba"},"content":{"rendered":"

Das kubanische Projekt basiert auf der Initiative der Lavazza Foundation<\/strong> in enger Kooperation mit<\/span> verschiedenen Institutionen auf Kuba und ist Teil von \u00a1Tierra!, dem nachhaltigen Entwicklungsprogramm <\/strong>von Lavazza<\/a>. Das Projekt startete 2018 in Kuba mit dem Ziel, den Kaffeeanbau wiederzubeleben<\/strong> und die Qualit\u00e4t des kubanischen Rohkaffees zu verbessern. Es legt besonderen Wert auf die Verbesserung der sozio\u00f6konomischen Bedingungen der lokalen Kaffeeanbaugemeinschaften<\/strong>, insbesondere von Frauen und jungen Menschen, sowie auf die F\u00f6rderung guter landwirtschaftlicher Praktiken<\/strong> und auf die Erhaltung der W\u00e4lder<\/strong>.<\/p>\n

La Reserva de \u00a1Tierra! Cuba<\/strong> ist ein Premium Bio Espresso Blend<\/span> aus 65\u2009% gewaschenem Arabica Turquino Especial, 25\u2009% gewaschenem Robusta und 10\u2009% fermentiertem Robusta, was das Endprodukt s\u00fc\u00dfer und eleganter macht. Der hochwertige Roh\u00adkaffee<\/strong> stammt von ausgew\u00e4hlten Produzent:innen \u2013 170 Bauern\/B\u00e4uerinnen in den s\u00fcd\u00f6stlichen Provinzen \u00adSantiago und Granma betreiben einen naturnahen, ressourcenschonenden Kaffeeanbau. Die von Lavazza neu eingesetzte Blockchain-Technologie<\/strong> gew\u00e4hrleistet Transparenz f\u00fcr die gesamte Lieferkette des Kaffees<\/strong>, von den Anbaubedingungen \u00fcber die Ernte, der Verarbeitung sowie<\/span> den Transport bis zur R\u00f6stung.<\/p>\n

\"\"
Gr\u00fcne Reise. Eine Geschichte der \u00adNachhaltigkeit hinter jeder Tasse. \u00a9Lavazza<\/figcaption><\/figure>\n

Der Kaffee ist damit vollst\u00e4ndig r\u00fcckverfolgbar<\/strong>. Die Lavazza-Stiftung, gegr\u00fcndet<\/span> 2004, spielt eine zentrale Rolle in Lavazzas Engagement f\u00fcr \u00adsoziale, \u00f6kologische und wirtschaftliche Nachhaltigkeit. Mit 33 Projekten, die sich auf mehr als 180.000 Kaffeebauern\/-b\u00e4uerinnen in 20 L\u00e4ndern auswirken, zielt die Stiftung darauf ab, die Kaffeeproduktion und die Lebensbedingungen der Produzent:innen zu verbessern<\/strong>, wobei sie die Arbeit von Frauen unterst\u00fctzt und neue Generationen im Kaffeeanbau miteinbezieht.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lavazza pr\u00e4sentiert seinen nachhaltigen Premium-Kaffee f\u00fcr das Segment \u00bbAway from Home\u00ab: La Reserva de \u00a1Tierra! Cuba ist der neueste Blend der Serie nachhaltiger Qualit\u00e4tsmischungen des italienischen R\u00f6sters.<\/p>\n","protected":false},"author":145,"featured_media":31218,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[116,28],"class_list":["post-31217","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-kaffee","newstag-nachhaltigkeit"],"yoast_head":"\nLa Reserva de \u00a1Tierra! 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