{"id":3389,"date":"2022-04-15T20:46:06","date_gmt":"2022-04-15T18:46:06","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=3389"},"modified":"2022-04-21T19:38:29","modified_gmt":"2022-04-21T17:38:29","slug":"spruch-mit-sprudel-neue-podcast-reihe-beleuchtet-zukunft-der-gastronomie","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/spruch-mit-sprudel-neue-podcast-reihe-beleuchtet-zukunft-der-gastronomie\/","title":{"rendered":"\u00bbSpruch mit Sprudel\u00ab: Neue Podcast-Reihe beleuchtet Gastro-Zukunft"},"content":{"rendered":"<p>\u00bbDie Branche ist im Wandel und darauf m\u00fcssen wir reagieren\u00ab, sagt <a href=\"https:\/\/kalkundkegel.com\/\" target=\"_blank\" rel=\"noopener\">\u00bbKalk&amp;Kegel\u00ab<\/a>-Magazin-Herausgeber Michael P\u00f6cheim-Pech zum Start der neuen Podcast Reihe <a href=\"http:\/\/www.kalkundkegel.com\/spruchsprudel)\" target=\"_blank\" rel=\"noopener\">\u00bbSpruch mit Sprudel\u00ab<\/a>, welche sich ab sofort<strong> mit den brennendsten Zukunftsfragen der Gastronomie<\/strong> besch\u00e4ftigen will: Vom akuten <a href=\"https:\/\/backend.falstaff.at\/nd\/roboter-gegen-personalmangel-in-der-gastro\/\" target=\"_blank\" rel=\"noopener\">Personalmangel<\/a> bis hin zur <a href=\"https:\/\/backend.falstaff.at\/nd\/nachhaltigkeit-mehr-als-ein-wort-in-der-gastronomie\/\" target=\"_blank\" rel=\"noopener\">Nachhaltigkeit<\/a>. Dabei stehen hinter dem neuen Podcast einige der besten Gastgeber \u00d6sterreichs wie etwa <a href=\"https:\/\/backend.falstaff.at\/nd\/antrag-schnaps-muss-aktiv-verkauft-werden\/\" target=\"_blank\" rel=\"noopener\">Ren\u00e9 Antrag<\/a> (\u00bbSteirereck im Stadtpark\u00ab, Wien), Matthias Pitra und Steve Breitzke (\u00bbMast Weinbistro\u00ab, Wien) oder auch Simon Schubert (\u00bbReznicek\u00ab, Wien). Sie sind es, die aus ihrer t\u00e4glichen Arbeit die <strong>Entwicklungspotenziale, aber auch Schwachstellen der Branche kennen <\/strong>und mit diesem Know-how die Podcast-Serie inhaltlich begleiten.<\/p>\n<p><script class=\"podigee-podcast-player\" src=\"https:\/\/player.podigee-cdn.net\/podcast-player\/javascripts\/podigee-podcast-player.js\" data-configuration=\"https:\/\/kalkkegel.podigee.io\/1-neue-episode\/embed?context=external\"><\/script><\/p>\n<h2>Erste Folge: Karriere im Service<\/h2>\n<p>In der ersten Folge von \u00bbSpruch mit Sprudel\u00ab besch\u00e4ftigt sich Host und Journalistin Christine L\u00fcftner mit der Frage,<strong> wie eine Karriere im Service m\u00f6glich wird und welche Chancen die Gastronomie bietet<\/strong>. Auskunft dar\u00fcber geben im Podcast vier Gespr\u00e4chspartner: Katja Scharnagl (Chef-Sommeli\u00e8re im \u00bbLe Bernadin\u00ab, New York), Gerhard Retter (Inhaber \u00bbCordo\u00ab in Berlin), Matthias Pitra (Inhaber \u00bbMast Weinbistro\u00ab, Wien) und <a href=\"https:\/\/www.csconsulting.co.at\/de\/\" target=\"_blank\" rel=\"noopener\">Christian Schweinzer<\/a> (internationaler Headhunter). \u00bbWir brauchen im Service heute einen neuen Typus von Mitarbeitern, n\u00e4mlich Menschen mit <a href=\"https:\/\/backend.falstaff.at\/nd\/rauch-mein-bruder-der-koch-meine-schwester-die-gastgeberin\/\" target=\"_blank\" rel=\"noopener\">Gastgeber<\/a>-Qualit\u00e4ten\u00ab, beschreibt Pitra. <strong>\u00bbDie Gastronomie ist eine Branche, die nach wie vor Top-Chancen bietet, wenn man es richtig angeht.\u00ab<\/strong><\/p>\n<p>Der \u00bbKalk&amp;Kegel\u00ab-Podcast \u00bbSpruch mit Sprudel\u00ab ist ab sofort \u00fcber die Webseite sowie \u00fcber Podigee und <strong>s\u00e4mtliche Podcast-Plattformen<\/strong> wie Spotify, Apple, Amazon und Google abrufbar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit nichts Geringerem als den brennendsten Zukunftsfragen der Gastronomie besch\u00e4ftigt sich der neue Podcast von \u00bbKalk&#038;Kegel\u00ab. Top-Sommeliers sprechen dazu. <\/p>\n","protected":false},"author":7,"featured_media":3391,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[58,63,24],"class_list":["post-3389","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gastgewerbe","newstag-podcast","newstag-wein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bbSpruch mit Sprudel\u00ab: Neue Podcast-Reihe beleuchtet Gastro-Zukunft - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/spruch-mit-sprudel-neue-podcast-reihe-beleuchtet-zukunft-der-gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bbSpruch mit Sprudel\u00ab: Neue Podcast-Reihe beleuchtet Gastro-Zukunft - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Mit nichts Geringerem als den brennendsten Zukunftsfragen der Gastronomie besch\u00e4ftigt sich der neue Podcast von \u00bbKalk&amp;Kegel\u00ab. 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