{"id":42729,"date":"2024-06-25T16:19:29","date_gmt":"2024-06-25T14:19:29","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=42729"},"modified":"2024-06-26T16:27:07","modified_gmt":"2024-06-26T14:27:07","slug":"karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/","title":{"rendered":"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck"},"content":{"rendered":"

Nicolas Artl beschreibt seinen Kochstil als \u00bbmoderne K\u00e4rntner<\/a> K\u00fcche, inspiriert von slowenischen und italienischen Einfl\u00fcssen\u00ab. Nachdem der 19-J\u00e4hrige bereits in den Jahren 2019 und 2020 im \u00bbKarnerhof\u00ab arbeitete und auch im Vorjahr als Souschef<\/strong> in dem Hotel t\u00e4tig war, hat er nun die Position des K\u00fcchenchefs<\/strong> inne.<\/p>\n

F\u00fcr den K\u00fcchenchef<\/a> ist das Kochen in einem der \u00e4ltesten und renommiertesten Hotels<\/a> K\u00e4rntens eine bereichernde Erfahrung. In erster Linie vor allem deshalb, weil der Gastronom aufgrund des milden Klimas einen gro\u00dfen Vorrat an regionalen hochwertigen Zutaten<\/strong> zur\u00fcckgreifen kann.<\/p>\n

Vielfalt und Qualit\u00e4t im Fokus<\/h2>\n

So werden die Fleisch- und Wurstwaren<\/a> beispielsweise von Frierss aus Villach und Eier und Milchprodukte von Landwirt:innen aus der n\u00e4heren Umgebung<\/strong> des \u00bb<\/strong>Karnerhofs\u00ab<\/strong> bezogen. W\u00e4hrenddessen werden der Ziegenk\u00e4se und Almhonig ebenfalls von lokalen Produzent:innen geliefert und das Craft Beer<\/a> kommt von der Biermanufaktur Loncium in K\u00f6tschach-Mauthen.<\/p>\n

Gleichzeitig spielt auch der hauseigene Kr\u00e4utergarten des Hotels<\/strong> eine wichtige Rolle, denn dort \u2013 auf rund 500 Quadratmetern \u2013 werden etwa 25 verschiedene Kr\u00e4uter angebaut und von einem eigenen G\u00e4rtner betreut.<\/strong> Viele von ihnen werden f\u00fcr den allt\u00e4glichen Gebrauch wie das Ansetzen von Sirupen oder f\u00fcr Eis-Massen oder Mousse<\/strong> verwendet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Der traditionsreiche Betrieb in K\u00e4rnten serviert nun eine gelungene Mischung aus Regionalit\u00e4t und Innovation. <\/p>\n","protected":false},"author":5,"featured_media":42730,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[15],"newstag":[21,184,73,26,143],"class_list":["post-42729","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-meist-gelesen","newstag-hotel","newstag-hotellerie","newstag-kaernten","newstag-kueche","newstag-kulinarik"],"yoast_head":"\n\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Der traditionsreiche Betrieb in K\u00e4rnten serviert nun eine gelungene Mischung aus Regionalit\u00e4t und Innovation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-26T14:27:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/06\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/\",\"name\":\"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg\",\"datePublished\":\"2024-06-25T14:19:29+00:00\",\"dateModified\":\"2024-06-26T14:27:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg\",\"width\":2560,\"height\":1706,\"caption\":\"Symbolbild \u00a9 Ljiljana Bozovic\\\/Shutterstock\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/","og_locale":"de_DE","og_type":"article","og_title":"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck - Falstaff Profi","og_description":"Der traditionsreiche Betrieb in K\u00e4rnten serviert nun eine gelungene Mischung aus Regionalit\u00e4t und Innovation.","og_url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/","og_site_name":"Falstaff Profi","article_modified_time":"2024-06-26T14:27:07+00:00","og_image":[{"width":2560,"height":1706,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/06\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/","url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/","name":"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/06\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg","datePublished":"2024-06-25T14:19:29+00:00","dateModified":"2024-06-26T14:27:07+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/06\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/06\/Karnerhof-begruesst-seinen-neuen-Kuechenchef-Symbolbild-c-Ljiljana-Bozovic-scaled.jpg","width":2560,"height":1706,"caption":"Symbolbild \u00a9 Ljiljana Bozovic\/Shutterstock"},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/karnerhof-begruesst-neuen-kuechenchef-so-schmeckt-das-dreilaendereck\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/"},{"@type":"ListItem","position":3,"name":"\u00bbKarnerhof\u00ab begr\u00fc\u00dft neuen K\u00fcchenchef: So schmeckt das Dreil\u00e4ndereck"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag\/42729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/newsbeitrag"}],"author":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/users\/5"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/42730"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=42729"}],"wp:term":[{"taxonomy":"newskategorie","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newskategorie?post=42729"},{"taxonomy":"newstag","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newstag?post=42729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}