{"id":42823,"date":"2024-07-08T13:27:38","date_gmt":"2024-07-08T11:27:38","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=42823"},"modified":"2024-07-09T14:29:18","modified_gmt":"2024-07-09T12:29:18","slug":"voi-bio-salzburgs-neuer-stern-fuer-bio-gourmetgenuss","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/voi-bio-salzburgs-neuer-stern-fuer-bio-gourmetgenuss\/","title":{"rendered":"\u00bbVOI.bio\u00ab: Salzburgs neuer Stern f\u00fcr Bio-Gourmetgenuss"},"content":{"rendered":"<p>Das <strong>neue Restaurant \u00bbVoi.bio\u00ab<\/strong> bereichert ab sofort die Salzburger Gastroszene mit einem klaren und <strong>durchg\u00e4ngigen Bio-Konzept<\/strong>, das Fine Dining, Bar und Bistro umfasst. Im Zentrum f\u00fcr Visionen l\u00e4dt der bekannte <strong>Bio-Pionier Andreas Birngruber<\/strong> \u00fcber den D\u00e4chern von Puch-Urstein zu einem einzigartigen kulinarischen Erlebnis ein. Mit Platz f\u00fcr rund<strong> 120 Personen im Innenbereich<\/strong> und <strong>60 Personen auf der Terrass<\/strong>e, bietet \u00bbVoi.bio\u00ab\u00a0eine exquisite Bio-Gourmetk\u00fcche.<\/p>\n<h2>Junger, steirischer K\u00fcchenchef setzt auf Nachhaltigkeit<\/h2>\n<p>Andreas Birngruber \u2013 Gr\u00fcnder von \u00bbChef Partie\u00ab, einem der ersten bio-zertifizierten Caterings in Salzburg \u2013 will im \u00bbVoi.bio\u00ab <strong>neue Ma\u00dfst\u00e4be<\/strong> setzen. Der talentierte <strong>K\u00fcchenchef Erhard Schober<\/strong>, der bereits im Team von Benjamin Melcher eine Haube erkochte und zuletzt in der 4-Hauben-K\u00fcche von Patrick Raa\u00df im \u00bbSchlosshotel Ischgl\u00ab t\u00e4tig war, bringt seine <strong>Leidenschaft f\u00fcr Wildkr\u00e4uter und Fermentation<\/strong> ein. Mit seiner nachhaltigen Kochweise, bei der alles von Kopf bis Fu\u00df verwertet wird, beeindruckt der 33-j\u00e4hrige Steirer die G\u00e4ste.<\/p>\n<h2>100 Prozent Bio, saisonal &amp; regional<\/h2>\n<p>\u00bbVoi.bio\u00ab steht f\u00fcr kompromisslos <strong>ehrliche, regionale und saisonale Bio-Gourmetk\u00fcche<\/strong>. \u00bbWenn wir Nachhaltigkeit beim Essen ernst nehmen wollen, m\u00fcssen wir auch \u00fcber die Gastronomie reden\u00ab, sagt Andreas Birngruber. Nur ein bis zwei Prozent der Gastronomiebetriebe in \u00d6sterreich sind bio-zertifiziert. \u00bbVoi.bio\u00ab setzt ein klares Zeichen f\u00fcr Qualit\u00e4t und Herkunftssicherheit und wurde bereits mit dem \u00f6sterreichischen <strong>Umweltzeichen f\u00fcr \u00bbGreen Catering\u00ab<\/strong> ausgezeichnet.<\/p>\n<p><strong>Bio-Gastronomie<\/strong> gewinnt zunehmend an Bedeutung, da immer mehr Verbraucher nachhaltige und gesunde Ern\u00e4hrung sch\u00e4tzen. Bio-Restaurants setzen auf regionale und saisonale Produkte, verzichten auf chemische D\u00fcngemittel und Pestizide und f\u00f6rdern artgerechte Tierhaltung. Dies tr\u00e4gt nicht nur zur Gesundheit der G\u00e4ste bei, sondern auch zum Schutz der Umwelt. Mit einer <strong>steigenden Nachfrage nach Bio-Lebensmitteln<\/strong> ist die Bio-Gastronomie ein wachsender Trend, der Qualit\u00e4t, Transparenz und Nachhaltigkeit in den Vordergrund stellt.<\/p>\n<h2>Stimmiges Konzept f\u00fcr Bistro, Bar und Fine Dining<\/h2>\n<p>Das durchdachte Konzept von \u00bbVoi.bio\u00ab\u00a0zieht sich durch alle Bereiche. Das Fine-Dining-Restaurant steht f\u00fcr Gourmetk\u00fcche am Abend, w\u00e4hrend im \u00bb<strong>Voi.bistro<\/strong>\u00ab Bio-Schmankerl f\u00fcrs leichte Lunch oder den kleinen, abendlichen Genuss serviert werden. In der \u00bb<strong>Voi.bar<\/strong>\u00ab genie\u00dfen G\u00e4ste au\u00dfergew\u00f6hnliche Cocktails mit regionalen Zutaten und unkonventionelle Getr\u00e4nke. \u00bbIm Dialekt steht \u203avoi\u2039 f\u00fcr \u203avoll\u2039 oder \u203asehr\u2039 und verst\u00e4rkt das Wort, das danach kommt. Da wir zu <strong>100 Prozent Bio-Lebensmittel<\/strong> verarbeiten und zertifiziert sind, sind wir eben \u203aVoi.bio\u2039\u00ab, erkl\u00e4rt Birngruber den Namen des Lokals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit einem durchg\u00e4ngigen Bio-Konzept f\u00fcr Fine Dining, Bistro und Bar l\u00e4dt der Bio-Pionier Andreas Birngruber in Puch-Urstein zu einem kulinarischen Erlebnis \u00fcber den D\u00e4chern von Salzburg ein. <\/p>\n","protected":false},"author":6,"featured_media":42827,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[241,201,35],"class_list":["post-42823","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-gastronomie","newstag-neueroeffnung-2024","newstag-salzburg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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