{"id":43038,"date":"2024-07-19T15:00:08","date_gmt":"2024-07-19T13:00:08","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=43038"},"modified":"2024-07-19T14:12:40","modified_gmt":"2024-07-19T12:12:40","slug":"die-zukunft-der-ernaehrung-drei-wegweisende-food-trends-aus-dem-food-report-2025","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/die-zukunft-der-ernaehrung-drei-wegweisende-food-trends-aus-dem-food-report-2025\/","title":{"rendered":"Die Zukunft der Ern\u00e4hrung: Drei wegweisende Food-Trends aus dem \u00bbFood Report 2025\u00ab"},"content":{"rendered":"<p>Egal ob Inspiration oder Widerstand \u2013 Food-Trends lenken den <strong>Blick auf das Morgen<\/strong> und erleichtern es, v<strong>on einer Problemsicht in eine L\u00f6sungssicht<\/strong> zu gelangen. F\u00fcr den \u00bbFood Report\u00ab werden allj\u00e4hrlich eine Reihe von Menschen und Unternehmen, die L\u00f6sungen suchen, finden und umsetzen, gesammelt. <strong>Drei dieser Best Practices<\/strong> aus dem neuen <strong>\u00bbFood Report 2025\u00ab von Hanni R\u00fctzler<\/strong> stellt PROFI vor.<\/p>\n<h2>1. KI f\u00fcr smarte Gastronomie<\/h2>\n<p>Gastronomische Betriebe stehen durch den Fachkr\u00e4ftemangel und steigende Lebensmittelkosten vor <strong>existenziellen Herausforderungen<\/strong>. Die KI-basierten Assistenzsysteme von \u00bb<a href=\"https:\/\/precitaste.com\" target=\"_blank\" rel=\"noopener\">PreciTaste<\/a>\u00ab <strong>analysieren, optimieren und koordinieren<\/strong> 24\/7, sie entlasten dadurch Mitarbeitende und managen Ressourcen. Kameras \u00fcberwachen etwa die F\u00fcllst\u00e4nde einzelner Zutaten, die KI kombiniert diese mit einer Verkaufsprognose und berechnet, wann nachgef\u00fcllt oder mehr produziert werden muss.<\/p>\n<h2>2. Doppelte Nussausbeute<\/h2>\n<p>Das <strong>Foodtech-Start-up<\/strong> \u00bb<a href=\"https:\/\/www.re-nut.com\" target=\"_blank\" rel=\"noopener\">Re-Nut<\/a>\u00ab verarbeitet N\u00fcsse \u00bbin-shell\u00ab: Bei dem patentierten Verfahren werden N\u00fcsse ungesch\u00e4lt unter Beigabe von Wasser gemahlen, wodurch sich der <strong>Ertrag an Nussmehl, Nussmilch und optional Nuss\u00f6l verdoppelt<\/strong>. Das Verfahren bringt weitere Vorteile mit sich: Die wertvollen Ballaststoffe und Antioxidantien der Nussschalen bleiben erhalten, <strong>Food Loss wird praktisch eliminiert<\/strong>, damit sind weniger Anbaufl\u00e4chen notwendig und der hohe Wasserverbrauch sinkt. \u00bbRe-Nut\u00ab bietet die Technologie, die f\u00fcr alle wichtigen Baum- und Erdn\u00fcsse anwendbar ist, zur Lizenzierung an.<\/p>\n<h2>3. Fermentiertes Protein<\/h2>\n<p>Die<strong> limitierte \u00bbTaste the Future snack bar\u00ab<\/strong> ist in \u00bb<a href=\"https:\/\/www.thecocoatrees.com\" target=\"_blank\" rel=\"noopener\">The Cocoa Trees<\/a>\u00ab-Filialen in Singapur erh\u00e4ltlich und besteht aus dunkler Schokolade, Haseln\u00fcssen, getrockneten Erdbeeren, Haferflocken und Solein. Letztere Zutat ist das Besondere an diesem Riegel, denn <strong>Solein ist ein neuartiges, pulverf\u00f6rmiges Protein<\/strong>, das von \u00bb<a href=\"https:\/\/solarfoods.com\" target=\"_blank\" rel=\"noopener\">Solar Foods<\/a>\u00ab entwickelt wurde. Solein wird aus nat\u00fcrlichen einzelligen Organismen hergestellt, die in einem Fermentationsprozess gez\u00fcchtet und mit CO2 aus der Luft, Wasserstoff und mineralischen N\u00e4hrstoffen gef\u00fcttert werden.<\/p>\n<p>Diese <strong>innovativen Ans\u00e4tze<\/strong> zeigen eindrucksvoll, wie die Lebensmittelbranche sich den Herausforderungen der Gegenwart stellt und L\u00f6sungen f\u00fcr eine <strong>nachhaltige und effiziente Zukunft<\/strong> entwickelt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Innovationen, die die Lebensmittelbranche revolutionieren: Der \u00bbFood Report 2025\u00ab von Hanni R\u00fctzler enth\u00fcllt bahnbrechende Best Practices \u2013 von KI-unterst\u00fctzter Gastronomie \u00fcber nachhaltige Nussverarbeitung bis hin zu revolution\u00e4rem fermentierten Protein.<\/p>\n","protected":false},"author":6,"featured_media":43040,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[266,28,256],"class_list":["post-43038","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-ernaehrung","newstag-nachhaltigkeit","newstag-tech"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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