{"id":52430,"date":"2024-10-09T16:11:19","date_gmt":"2024-10-09T14:11:19","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=52430"},"modified":"2024-10-09T16:11:19","modified_gmt":"2024-10-09T14:11:19","slug":"dont-dream-it-cook-it","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dont-dream-it-cook-it\/","title":{"rendered":"Don\u2019t dream it \u2013 cook it"},"content":{"rendered":"<h2>Qualit\u00e4t als Kunst<\/h2>\n<p>Immer mehr <strong>anspruchsvolle K\u00fcchenprofis<\/strong> setzen auf <strong>au\u00dfergew\u00f6hnliche Lebensmittel<\/strong>, um ihre kulinarische Vision zu verwirklichen. \u00bbF\u00fcr uns bei Transgourmet Cook ist Kochen eine Kunst. Mit Produkten von \u00fcberragender Qualit\u00e4t geben wir unseren Kundinnen und Kunden das R\u00fcstzeug, um diese Kunst auf individuelle Weise zu zelebrieren\u00ab, sagt Stefan Buczolich, Bereichsleiter bei Transgourmet Cook.<\/p>\n<div id='gallery-1' class='gallery galleryid-52430 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dont-dream-it-cook-it\/04_transgourmet_1920\/'><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/04_Transgourmet_1920.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/04_Transgourmet_1920.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/04_Transgourmet_1920-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/04_Transgourmet_1920-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/04_Transgourmet_1920-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/04_Transgourmet_1920-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dont-dream-it-cook-it\/03_transgourmet_1920\/'><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/03_Transgourmet_1920.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/03_Transgourmet_1920.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/03_Transgourmet_1920-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/03_Transgourmet_1920-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/03_Transgourmet_1920-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/03_Transgourmet_1920-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dont-dream-it-cook-it\/02_transgourmet_1920\/'><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/02_Transgourmet_1920.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/02_Transgourmet_1920.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/02_Transgourmet_1920-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/02_Transgourmet_1920-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/02_Transgourmet_1920-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/02_Transgourmet_1920-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"font-size: 16px;\">Nat\u00fcrlich kann man mit minimalem Einsatz maximalen Ertrag anstreben. Doch macht das die G\u00e4ste gl\u00fccklich?<strong> Spitzenk\u00f6che und ambitionierte K\u00fcchenprofis<\/strong>, die nach mehr streben, arbeiten seit 15 Jahren mit \u00bb<strong>Transgourmet Cook\u00ab<\/strong>. Das Sortiment umfasst<strong> 700 Lead-Produkte<\/strong> und <strong>\u00fcber 3.000 Premium-Produkte<\/strong> \u2013 <strong>Exzellenz pur!<\/strong> Ob Sternek\u00fcche oder gehobene Hausmannskost, die <strong>Cook\u00b4sche Produktwelt<\/strong> inspiriert. Und: Auch die <strong>Kantinenk\u00fcche<\/strong> kann anspruchsvoll sein \u2013 das Beweisen zahlreiche K\u00f6che, die auf Cook setzen. Denn \u00bbCook\u00ab bietet mehr als Produkte: \u00bbSie beraten auf Augenh\u00f6he\u00ab.<\/span><\/p>\n<h2>Keine Kompromisse bei der K\u00fcche<\/h2>\n<p>Wer <strong>kompromisslose Qualit\u00e4t<\/strong> sucht, findet bei \u00bbTransgourmet Cook\u00ab ein <strong>umfangreiches Sortiment<\/strong>, das 700 Lead-Produkte und \u00fcber 3.000 Premium-Produkte umfasst. <strong>Hier steht Exzellenz im Mittelpunkt<\/strong> \u2013 ganz gleich, ob es um gehobene Sternek\u00fcche oder die Weiterentwicklung traditioneller Gerichte geht. Selbst in der Kantinenk\u00fcche setzt sich zunehmend der <strong>Anspruch auf hochwertige Zutaten<\/strong> durch, wie zahlreiche K\u00fcchenchefs zeigen, die auf \u00bbCook\u00ab vertrauen. Neben der <strong>Produktqualit\u00e4t<\/strong> steht dabei auch die <strong>fundierte Beratung<\/strong> im Vordergrund.<\/p>\n<figure id=\"attachment_52439\" aria-describedby=\"caption-attachment-52439\" style=\"width: 1920px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52439 size-full\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/06_Transgourmet_1920.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/06_Transgourmet_1920.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/06_Transgourmet_1920-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/06_Transgourmet_1920-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/06_Transgourmet_1920-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/06_Transgourmet_1920-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-52439\" class=\"wp-caption-text\">\u00a9 Transgourmet \u00d6sterreich I Melina Kutelas<\/figcaption><\/figure>\n<h2><\/h2>\n<h2>Festtagsfreuden f\u00fcr Gourmets<\/h2>\n<p>Zur <strong>Festtagszeit<\/strong> ist Genuss angesagt. Das Angebot reicht <strong>von regional bis exotisch<\/strong>: Produkte mit exzellentem Geschmack, gepr\u00e4gt von Land, Klima und den Menschen dahinter. Kaisergranat aus den Niederlanden mit seiner feinen Textur, der rare Amur Beluga Caviar oder die begehrten Tristan-Langusten \u2013 <strong>jedes Produkt eine Delikatesse<\/strong>. Von zartem Bio-Bergweiderind bis hin zu Alba-Tr\u00fcffeln, Kapaun oder Tr\u00fcffelpasta \u2013 \u00bbTransgourmet Cook\u00ab liefert <strong>Spitzenqualit\u00e4t<\/strong>, <strong>gastronomische Konzepte<\/strong> und <strong>kompetente Beratung<\/strong>.<\/p>\n<h2>Mehr Infos<\/h2>\n<p>Weitere Informationen finden Sie unter\u00a0<a href=\"https:\/\/cook.transgourmet.at\/\" target=\"_blank\" rel=\"noopener\">cook.transgourmet.at<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomie ist mehr als ein Gesch\u00e4ft \u2013 es ist eine Leidenschaft. Als Gastronom oder Hotelier folgt man einem klaren professionellen Anspruch: G\u00e4ste willkommen zu hei\u00dfen und ihnen das Beste zu bieten. Genau das ist auch der Antrieb von \u00bbTransgourmet Cook\u00ab: Sie teilen Ihre Leidenschaft und erf\u00fcllen Ihre h\u00f6chsten Anspr\u00fcche \u2013 kulinarisch und professionell.<\/p>\n","protected":false},"author":145,"featured_media":52433,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[121,26],"class_list":["post-52430","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-innovation","newstag-kueche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Don\u2019t dream it \u2013 cook it - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dont-dream-it-cook-it\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Don\u2019t dream it \u2013 cook it - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Gastronomie ist mehr als ein Gesch\u00e4ft \u2013 es ist eine Leidenschaft. Als Gastronom oder Hotelier folgt man einem klaren professionellen Anspruch: G\u00e4ste willkommen zu hei\u00dfen und ihnen das Beste zu bieten. Genau das ist auch der Antrieb von \u00bbTransgourmet Cook\u00ab: Sie teilen Ihre Leidenschaft und erf\u00fcllen Ihre h\u00f6chsten Anspr\u00fcche \u2013 kulinarisch und professionell.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dont-dream-it-cook-it\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/00_Transgourmet_1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/\",\"name\":\"Don\u2019t dream it \u2013 cook it - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/00_Transgourmet_1200.jpg\",\"datePublished\":\"2024-10-09T14:11:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/00_Transgourmet_1200.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/00_Transgourmet_1200.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/dont-dream-it-cook-it\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Don\u2019t dream it \u2013 cook it\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Don\u2019t dream it \u2013 cook it - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dont-dream-it-cook-it\/","og_locale":"de_DE","og_type":"article","og_title":"Don\u2019t dream it \u2013 cook it - Falstaff Profi","og_description":"Gastronomie ist mehr als ein Gesch\u00e4ft \u2013 es ist eine Leidenschaft. 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