{"id":53832,"date":"2025-01-07T16:31:40","date_gmt":"2025-01-07T15:31:40","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=53832"},"modified":"2025-01-07T16:31:40","modified_gmt":"2025-01-07T15:31:40","slug":"female-chefs-mit-ihren-tipps-fuer-wuerzige-cocktails","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/female-chefs-mit-ihren-tipps-fuer-wuerzige-cocktails\/","title":{"rendered":"Female Chefs mit ihren Tipps f\u00fcr w\u00fcrzige Cocktails"},"content":{"rendered":"<h2>Anna Kalteis, Kochnomaden<\/h2>\n<p><span style=\"font-size: 16px;\">\u00bbZartbitterschokolade mit Topinambur, Kronprinz Rudolf Apfel und Szechuanpfeffer. Der prickelnde Geschmack des chinesischen Bergpfeffers aromatisiert den Sud der geschmorten, s\u00e4uerlichen \u00c4pfel und wird mit herber Zartbitterschokoladenganache und karamellisiertem Topinambur-Eis kombiniert. Definitiv eines meiner Lieblingsdesserts im Winter, das alle f\u00fcnf Geschmacksrichtungen unglaublich elegant anspricht.\u00ab<\/span><span class=\"Apple-converted-space\" style=\"font-size: 16px;\">\u00a0 \u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.kochnomaden.com\/?fbclid=PAZXh0bgNhZW0CMTEAAabuogBNLksvgPhWEobRNJ9hhrRCBxeyYnnStXYnxNSMlvBbnYixPotCuPg_aem_1Ev-snIdm4NpfPI7nX7YTQ\" target=\"_blank\" rel=\"noopener\">kochnomaden.com<\/a><\/p>\n<h2>Jaimy Reisinger, Kuliktiv<\/h2>\n<p class=\"p1\">\u00bbSellerie mit Haselnuss, Miso und Yuzu. Der Sellerie wird weichgekocht, mit einer Infusion aus Wasser, Ahornsirup, Muscovado Zucker, Piment, Sternanis und Kardamom zu einem Sorbet gefroren und mit Stickstoff zu einer Halbkugel geformt. Hinein kommen Miso-Espuma, ein Haselnusskuchen und karamellisierter, wei\u00dfer Schokoladencrumble. On top noch ein ger\u00f6steter Sellerie-Chip und frischer Bronzefenchel.\u00ab<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.kuliktiv.com\/?fbclid=PAZXh0bgNhZW0CMTEAAaYPrt5PeOhiugS2f9P9nS-O8Qr8aK6IRF7JWEHR1Pf_cOPAn7MiRfBeQ0o_aem_WPflu1OimIRnubHjebpmcA\" target=\"_blank\" rel=\"noopener\">kuliktiv.com<\/a><\/p>\n<h2>Viktoria Fahringer, Viktorias Home &amp; Kuliktiv<\/h2>\n<p class=\"p1\">\u00bbButternussk\u00fcrbis mit Preiselbeere, Buttermilch, Pistazie und Rosmarin. Der K\u00fcrbis wird im Ofen mit einer Marinade aus Ras el Hanout, Kardamom, Ahornsirup, Zitrone und Oliven\u00f6l geschmort und ein Teil mit Senfk\u00f6rnern gepickelt. Aus der Preiselbeere mache ich eine Art Sauce Cumberland als Gel. Die Pistazien werden zu einer Crunchy Creme, Rosmarin zu einem Crumble. Drumherum kommt eine Sauce mit Buttermilch, Petersilien-\u00d6l und Zitronenzesten.\u00ab<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/p>\n<p><a href=\"https:\/\/viktoriafahringer.com\/\" target=\"_blank\" rel=\"noopener\">viktoriafahringer.com<\/a><\/p>\n<h2>Nina Mayer, Hotel Ilfenblick<\/h2>\n<p class=\"p1\">\u00bbVersoffene Jungfern mit Zwetschgenkompott und Bayrisch Creme. Ins Kompott kommen Sumach f\u00fcr S\u00e4ure und Komplexit\u00e4t, Fenchelsamen f\u00fcr balsamische S\u00fc\u00dfe, Kardamom f\u00fcrs Blumige und f\u00fcr subtile Sch\u00e4rfe sowie Rosa Pfeffer. Das Ganze balanciert das Fettgebackene aus. Die Creme wird mit Tonkabohne anstatt Vanille gew\u00fcrzt: Das bringt mehr Tiefe und einen Kontrast zur Sch\u00e4rfe und S\u00e4ure des Kompotts.\u00ab<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.berghotel-ifenblick.de\/\" target=\"_blank\" rel=\"noopener\">berghotel-ifenblick.de<\/a><\/p>\n<h2>Katrin Wondra, Maka Ramen<\/h2>\n<p class=\"p1\">\u00bbKardamom-Karotten-Kuchen mit einer Ganache aus wei\u00dfer Schokolade und schwarzem Sesam. Die erdigen T\u00f6ne werden vom Kardamom unterst\u00fctzt und die Kombination mit der sanften, fettigen Ganache rundet das Gericht ab. Oder auch Yuzu-Madeleine mit Chili-Feigenblatt-Eis auf Basis von Kondensmilch mit einer leichten spicy Note \u2013 immer wieder eine \u00dcberraschung.\u00ab<span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.maka-ramen.at\/\" target=\"_blank\" rel=\"noopener\">maka-ramen.at<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wenn es um einzigartige Aroma-Kombinationen geht, laufen die Female Chefs (female-chefs.com) zur H\u00f6chstform auf. PROFI bat f\u00fcnf von ihnen um ihre kreativsten Gew\u00fcrz-Pairings.<\/p>\n","protected":false},"author":9,"featured_media":53837,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[113,164,27,218,143,24],"class_list":["post-53832","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-alkohol","newstag-aperitif","newstag-interview","newstag-karriere","newstag-kulinarik","newstag-wein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Female Chefs mit ihren Tipps f\u00fcr w\u00fcrzige Cocktails - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/female-chefs-mit-ihren-tipps-fuer-wuerzige-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Female Chefs mit ihren Tipps f\u00fcr w\u00fcrzige Cocktails - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Wenn es um einzigartige Aroma-Kombinationen geht, laufen die Female Chefs (female-chefs.com) zur H\u00f6chstform auf. 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