{"id":7504,"date":"2022-07-30T09:19:13","date_gmt":"2022-07-30T07:19:13","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=7504"},"modified":"2022-07-30T10:41:48","modified_gmt":"2022-07-30T08:41:48","slug":"black-beauty-kaviar-rezepte-von-harald-irka","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/black-beauty-kaviar-rezepte-von-harald-irka\/","title":{"rendered":"Black Beauty: Kaviar-Rezepte von Harald Irka"},"content":{"rendered":"<p>Harald Irka verl\u00e4sst fu\u0308r die Gier nach\u00a0neuen Geschmackssynergien und die\u00a0Sehnsucht nach Klarheit immer wieder\u00a0seine Komfortzonen, um diese zeitgleich\u00a0zu erweitern. <strong>Sein Mut schafft Entwicklung<\/strong>\u00a0und aus seiner inneren Ruhe sch\u00f6pft er Kraft\u00a0fu\u0308r spannungsreichen Purismus am Teller.\u00a0Begleitet wird er dabei von seiner Partnerin\u00a0Lisa Gasser, mit der das Ausnahmetalent seit\u00a0Anfang 2000 <a href=\"https:\/\/www.ampfarrhof.com\" target=\"_blank\" rel=\"noopener\">\u00bbAm Pfarrhof\u00ab<\/a> in St. Andr\u00e4 im\u00a0Sausal fu\u0308hrt.<\/p>\n<h2>Rezepte von Harald Irka<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.falstaff.at\/rd\/r\/gegrillte-felsenaustern-thai-vinaigrette-und-miso-hollandaise\/\" target=\"_blank\" rel=\"noopener\">Gegrillte Felsenaustern, Thai Vinaigrette und Miso Hollandaise<\/a><\/li>\n<li><a class=\"item__header\" href=\"https:\/\/www.falstaff.at\/rd\/r\/rueben-vielfalt-geraeucherter-stoer-buttermilch-molke-und-dill\/\" target=\"_blank\" rel=\"noopener\">R\u00fcben-Vielfalt, ger\u00e4ucherter St\u00f6r, Buttermilch-Molke und Dill<\/a><\/li>\n<li><a class=\"item__header\" href=\"https:\/\/www.falstaff.at\/rd\/r\/chawanmushi-wagyu-wildgarnele-und-senfblatt\/\">Chawanmushi, Wagyu, Wildgarnele und Senfblatt<\/a><\/li>\n<li><a href=\"https:\/\/www.falstaff.at\/rd\/r\/weisse-schokolade-karfiol-haselnuss-und-olive\/\" target=\"_blank\" rel=\"noopener\">Wei\u00dfe Schokolade, Karfiol, Haselnuss und Olive<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kulinarischer Luxus, der oftmals besondere\u00a0Anl\u00e4sse\u00a0adelt. Ein einzigartiges Zusammenspiel\u00a0von Konsistenz und Geschmack. \u00bbOona\u00ab,\u00a0abgeleitet\u00a0aus dem Keltischen, steht f\u00fcr das\u00a0Einzige,\u00a0das Wahre und l\u00e4sst das Au\u00dfergew\u00f6hnliche\u00a0jedes Kaviarkorns erahnen. Kaviar-Kreationen von Harald Irka, die begeistern.<\/p>\n","protected":false},"author":6,"featured_media":7505,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[38,89],"class_list":["post-7504","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-kaviar","newstag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Beauty: Kaviar-Rezepte von Harald Irka - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/black-beauty-kaviar-rezepte-von-harald-irka\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Beauty: Kaviar-Rezepte von Harald Irka - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Kulinarischer Luxus, der oftmals besondere\u00a0Anl\u00e4sse\u00a0adelt. 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