{"id":7595,"date":"2022-07-21T16:40:58","date_gmt":"2022-07-21T14:40:58","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=7595"},"modified":"2022-07-29T16:45:58","modified_gmt":"2022-07-29T14:45:58","slug":"sponge-espuma-infusion-rezepte-von-eveline-wild-und-stefan-eder","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sponge-espuma-infusion-rezepte-von-eveline-wild-und-stefan-eder\/","title":{"rendered":"Sponge, Espuma &#038; Infusion: Rezepte von Eveline Wild und Stefan Eder"},"content":{"rendered":"<p><a href=\"https:\/\/www.falstaff.at\/nd\/die-tourismuspanther-sind-los-eveline-wild-und-stefan-eder-raeumen-ab\/\" target=\"_blank\" rel=\"noopener\">Eveline Wild<\/a> und Stefan Eder f\u00fchren zusammen den <a href=\"https:\/\/www.der-wilde-eder.at\/\" target=\"_blank\" rel=\"noopener\">\u00bbWilden Eder\u00ab<\/a> in St. Kathrein am Offenegg, <strong>ein Familienunternehmen und stilvolles Refugium f\u00fcr G\u00e4ste<\/strong>, die sich einfach wohlf\u00fchlen wollen. Best\u00e4ndigkeit zur Tradition, Offenheit zur Moderne, Verbundenheit zur <a href=\"https:\/\/www.falstaff.at\/nd\/inspiration-natur-rezepte-von-vitus-winkler\/\" target=\"_blank\" rel=\"noopener\">Natur<\/a>, Gier nach Perfektion und die Liebe zur Familie verbinden die Konditorenweltmeisterin und den Drei-Hauben-Koch.<\/p>\n<p>Vom <a href=\"https:\/\/www.falstaff.at\/nd\/wien-statt-meer-als-das-vegane-whole-cut-lachsfilet-aus-dem-3d-drucker-kam\/\" target=\"_blank\" rel=\"noopener\">3D-Drucker<\/a> bis hin zu selbstgebauten Outoor-M\u00f6beln setzen die beiden immer wieder mit neuen Innovationen und Ideen ein Zeichen. <strong>Neuester Coup ist das Fine Dining Restaurant \u00bbZeitraum\u00ab, in dem Grenzen von Raum und Zeit neu definiert werden. <\/strong>Sp\u00e4testens bei den schwebenden Desserts und dem Geschmack des Urknalls wei\u00df man, dass Zeit neu definiert wurde. So auch bei der Abrechnung: Die Zeche wird nicht nach Men\u00fc, sondern nach Zeit berechnet.<\/p>\n<h2>Wilds &amp; Eders Rezepte<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.falstaff.at\/rd\/r\/bluttommerl-sponge-aus-dem-isi-gourmet-whip-05-l\/\" target=\"_blank\" rel=\"noopener\">Bluttommerl-Sponge<\/a> aus dem iSi Gourmet Whip 0,5 L<\/li>\n<li><a href=\"https:\/\/www.falstaff.at\/rd\/r\/gebeizter-saibling-mit-gewuerz-couscous-und-gurken-schaum\/\" target=\"_blank\" rel=\"noopener\">Gebeizter Saibling<\/a> mit Gew\u00fcrz-Couscous und Gurken-Schaum<\/li>\n<li><a href=\"https:\/\/www.falstaff.at\/rd\/r\/lammzunge-mit-gepresstem-wassermelonen-rettich-brimsen-und-spargel\/\" target=\"_blank\" rel=\"noopener\">Lammzunge<\/a> mit gepresstem Wassermelonen-Rettich, Brimsen und Spargel<\/li>\n<li>Stefan Eders <a href=\"https:\/\/www.falstaff.at\/rd\/r\/stefan-eders-erdbeerdessert\/\" target=\"_blank\" rel=\"noopener\">Erdbeerdessert<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ihr kreatives Potenzial bis ins letzte Detail auszun\u00fctzen, befl\u00fcgelt das Powercouple Eveline Wild und Stefan Eder in ihrer t\u00e4glichen Arbeit. Bluttommerl und K\u00e4sedesserts zeigen, dass sich der Sprung ins Unbekannte auszahlt.<\/p>\n","protected":false},"author":6,"featured_media":7596,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[77,95,89],"class_list":["post-7595","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-fisch","newstag-lamm","newstag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sponge, Espuma &amp; Infusion: Rezepte von Eveline Wild und Stefan Eder - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sponge-espuma-infusion-rezepte-von-eveline-wild-und-stefan-eder\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sponge, Espuma &amp; Infusion: Rezepte von Eveline Wild und Stefan Eder - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Ihr kreatives Potenzial bis ins letzte Detail auszun\u00fctzen, befl\u00fcgelt das Powercouple Eveline Wild und Stefan Eder in ihrer t\u00e4glichen Arbeit. 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