{"id":7638,"date":"2022-08-02T09:22:26","date_gmt":"2022-08-02T07:22:26","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=7638"},"modified":"2022-08-02T10:15:05","modified_gmt":"2022-08-02T08:15:05","slug":"ran-an-den-rost-so-verwoehnen-sie-vegane-gaeste-beim-grillabend","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/ran-an-den-rost-so-verwoehnen-sie-vegane-gaeste-beim-grillabend\/","title":{"rendered":"Ran an den Rost: So verw\u00f6hnen Sie vegane G\u00e4ste beim Grillabend"},"content":{"rendered":"<p>\u00dcber hei\u00dfer\u00a0Kohle oder auf dem Gasgrill werden vegane Steaks, Patties und Co.\u00a0zubereitet.<strong> Ein legend\u00e4rer Grillsommer wartet auf alle Befu\u0308rworter\u00a0der fleischlosen Ku\u0308che.<\/strong> Und das natu\u0308rlich auch in der Gastronomie,\u00a0wofu\u0308r das Schweizer Start-up <a href=\"https:\/\/www.thegreenmountain.at\" target=\"_blank\" rel=\"noopener\">The Green Mountain<\/a> exklusiv eine\u00a0Gastro-Produktlinie entwickelt hat. Die Manufaktur steht nicht\u00a0nur fu\u0308r Swiss Made, <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/nachhaltigkeit-mehr-als-ein-wort-in-der-gastronomie\/\" target=\"_blank\" rel=\"noopener\">Umweltschutz<\/a> und Tierwohl \u2013 The Green Mountain sicherte sich mit seinem \u00bbPlant-Based Filet\u00ab in der Kategorie \u00bbBestes veganes H\u00e4hnchenfilet\u00ab den PETA Vegan Food Award 2022. Die Qualit\u00e4t\u00a0u\u0308berzeugt\u00a0ebenso. So l\u00e4sst sich das Steak als pflanzliche Alternative,\u00a0<strong>ganz nach dem Vorbild seines Originals, medium oder well-done\u00a0zubereiten<\/strong>. Die roh marinierte vegane <a href=\"https:\/\/www.falstaff.at\/rd\/r\/hot-asian-bbq-chicken\/\" target=\"_blank\" rel=\"noopener\">Hu\u0308hnchenbrust<\/a> schmeckt\u00a0unglaublich zart, ist vom tierischen Original kaum zu unterscheiden\u00a0und steht fu\u0308r Genuss ohne Kompromisse.*<\/p>\n<h2>Hit auf der Karte<\/h2>\n<p>Superm\u00e4rkte machen es bereits, auch\u00a0die Gastronomie sollte nachziehen: Die\u00a0rein pflanzlichen Alternativen <strong>direkt\u00a0bei ihren tierischen Pendants zu platzieren<\/strong>.\u00a0So entdecken auch sogenannte\u00a0Flexitarier vegane Steaks, Hu\u0308hnerbru\u0308ste\u00a0und Co. schnell in der Speisekarte.<\/p>\n<h2>Marinieren, so geht\u2019s<\/h2>\n<p>Doch wie kommt die <a href=\"https:\/\/www.falstaff.at\/nd\/die-besten-bbq-marinaden-fuer-das-sommergrillen-1\/\" target=\"_blank\" rel=\"noopener\">Marinade<\/a> ganz tief ins Plant-Based-Steak? Die Antwort lautet: unter Vakuum. Dazu Plant-Based-\u00a0Steak trockentupfen, etwas Marinade\u00a0in den\u00a0Vakuum-Beutel fu\u0308llen, Steak dazugeben\u00a0und wieder\u00a0etwas Marinade hinzufu\u0308gen.\u00a0<strong>Nun den Beutel verschwei\u00dfen\u00a0und mindestens\u00a0zwei Stunden marinieren lassen.<\/strong><\/p>\n<p>Mit diesen Zutaten gelingt die Marinade bestimmt:<\/p>\n<ul>\n<li>200 g Plant-Based-Steak<\/li>\n<li>1 TL Oliven\u00f6l oder neutrales Pflanzen\u00f6l<\/li>\n<li>1 Lorbeerblatt, 1 Knoblauchzehe<\/li>\n<li>1 rote Chilischote, wenige schwarze Pfefferk\u00f6rner<\/li>\n<li>etwas Zitronenschale<\/li>\n<li>Kr\u00e4uterbu\u0308ndel aus Rosmarin, Thymian, Salbei, Majoran,\u00a0Oregano, Olivenkraut<\/li>\n<\/ul>\n<p><strong>Vakuumbeutel:<br \/>\n<\/strong>Vakuumierzeit: 100 Prozent<br \/>\nMarinierzeit: variabel, aber mindestens 2 Stunden<\/p>\n<h2>Rezeptidee: Cheese-Steak-Sandwich<\/h2>\n<p>Ist das The Green Mountain Steak einmal angebraten,\u00a0so kann es <strong>als Hauptdarsteller\u00a0auf dem Teller oder als\u00a0Bestandteil eines weiteren Gerichts verwendet werden<\/strong>.\u00a0Beispielsweise in einem veganen Cheese-Steak-Sandwich:\u00a0Dazu das in Streifen geschnittene plant-based Steak\u00a0mit Worcestersauce marinieren und mit einer kleinen\u00a0Zwiebel sowie Peperoni in etwas Pflanzen\u00f6l, Salz und\u00a0Zucker anbraten. Anschlie\u00dfend den veganen Schmelzk\u00e4se\u00a0dazugeben und mit erw\u00e4rmen. Vegane Mayonnaise\u00a0mit scharfer <a href=\"https:\/\/www.falstaff.at\/rd\/r\/rehschulter-in-schoko-chili-sauce\/\" target=\"_blank\" rel=\"noopener\">Chilisauce<\/a> vermischen und alles im\u00a0knusprig erw\u00e4rmten Brot warm servieren.<\/p>\n<p><sub>*Das Gastrosortiment ist exklusiv u\u0308ber den Gro\u00dfhandel erh\u00e4ltlich, kann in Umfang und Verfu\u0308gbarkeit pro Markt aber variieren.<\/sub><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Werden die Abende wieder lauer, dann freuen sich viele\u00a0Steakfans auf fleischhaltige Grillevents. Plant-Based-Liebhaber\u00a0kamen hierbei bislang zu kurz. Die Zeiten haben\u00a0sich aber ge\u00e4ndert. Denn: Die neue Grillkultur ist vegan.<\/p>\n","protected":false},"author":7,"featured_media":7639,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[100,99,36],"class_list":["post-7638","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-better-tomorrow","newstag-grill-bbq","newstag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ran an den Rost: So verw\u00f6hnen Sie vegane G\u00e4ste beim Grillabend - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/ran-an-den-rost-so-verwoehnen-sie-vegane-gaeste-beim-grillabend\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ran an den Rost: So verw\u00f6hnen Sie vegane G\u00e4ste beim Grillabend - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Werden die Abende wieder lauer, dann freuen sich viele\u00a0Steakfans auf fleischhaltige Grillevents. 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