{"id":76508,"date":"2025-04-30T16:11:40","date_gmt":"2025-04-30T14:11:40","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=76508"},"modified":"2025-04-30T16:11:40","modified_gmt":"2025-04-30T14:11:40","slug":"on-point-dessert-fuer-die-gastro-wiens-neue-dessert-patisserie","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/on-point-dessert-fuer-die-gastro-wiens-neue-dessert-patisserie\/","title":{"rendered":"\u00bbOn Point Dessert\u00ab f\u00fcr die Gastro: Wiens neue Dessert-Patisserie"},"content":{"rendered":"<p class=\"\" data-start=\"241\" data-end=\"854\">In vielen Restaurants fristet die Patisserie ein Schattendasein. Steigende Preise und Personalmangel machen es schwierig, aufw\u00e4ndige Dessertkreationen in gewohnter Qualit\u00e4t anzubieten. Doch zwei Frauen setzen jetzt einen Kontrapunkt \u2013 im wahrsten Sinne des Wortes: <strong>Christina Scheffenacker und Geraldine L\u00f6sche<\/strong>, beide mit internationaler Erfahrung in der Spitzengastronomie, starten mit ihrer <a href=\"https:\/\/onpointdessert.com\/\" target=\"_blank\" rel=\"noopener\">neu gegr\u00fcndeten Patisserie-Manufaktur \u00bbOn Point Dessert\u00ab<\/a> durch. Ihr Ziel: die Dessertkultur der heimischen Gastronomie revolutionieren.<\/p>\n<p class=\"\" data-start=\"856\" data-end=\"1236\">Was urspr\u00fcnglich aus der gemeinsamen Arbeit im <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/ikarus-red-bull-hangar-7-salzburg\" target=\"_blank\" rel=\"noopener\">\u00bbIkarus\u00ab im Hangar-7<\/a> entstand, ist heute eine professionelle B2B- und B2C-Patisserie, die sowohl gehobene Restaurants als auch Veranstaltungen mit individuellen Desserts beliefert. Ihre Idee: Dessertkunst auf Bestellung \u2013 perfekt auf das jeweilige kulinarische Konzept abgestimmt und ganz ohne eigenen Patissier vor Ort.<\/p>\n<figure id=\"attachment_76511\" aria-describedby=\"caption-attachment-76511\" style=\"width: 1024px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-76511 size-large\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/04\/Gross-Wein-Trends-2025-2-1024x1024.jpeg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/04\/Gross-Wein-Trends-2025-2-1024x1024.jpeg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/04\/Gross-Wein-Trends-2025-2-300x300.jpeg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/04\/Gross-Wein-Trends-2025-2-150x150.jpeg 150w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/04\/Gross-Wein-Trends-2025-2-768x768.jpeg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/04\/Gross-Wein-Trends-2025-2.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-76511\" class=\"wp-caption-text\">Geraldine Lo\u0308sche und Christina Scheffenacker<\/figcaption><\/figure>\n<h2 data-start=\"1238\" data-end=\"1283\">Signature Desserts<\/h2>\n<p class=\"\" data-start=\"1285\" data-end=\"1513\">F\u00fcr alle, die keine Zeit f\u00fcr ma\u00dfgeschneiderte Kreationen haben, bietet <a href=\"https:\/\/onpointdessert.com\/\" target=\"_blank\" rel=\"noopener\">\u00bbOn Point Dessert\u00ab<\/a> auch sogenannte <strong data-start=\"1389\" data-end=\"1411\">Signature Desserts<\/strong> an \u2013 saisonal wechselnde Highlights, die \u00e4sthetisch wie geschmacklich \u00fcberzeugen. Aktuelle Beispiele:<\/p>\n<ul data-start=\"1515\" data-end=\"2036\">\n<li class=\"\" data-start=\"1515\" data-end=\"1614\">\n<p class=\"\" data-start=\"1517\" data-end=\"1614\"><strong data-start=\"1517\" data-end=\"1528\">Picasso<\/strong>: Ein kunstvolles Spiel aus Passionsfrucht, Joghurtbaiser und Topfen-Limetten-Creme.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1615\" data-end=\"1729\">\n<p class=\"\" data-start=\"1617\" data-end=\"1729\"><strong data-start=\"1617\" data-end=\"1633\">Schoko Lover<\/strong>: Mousse-Halbkugel mit kandierten Oliven und fl\u00fcssigem Salzkaramell.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1730\" data-end=\"1836\">\n<p class=\"\" data-start=\"1732\" data-end=\"1836\"><strong data-start=\"1732\" data-end=\"1765\">New York Cheesecake Cakeslice<\/strong>: Cheesecake am Stiel mit Yuzu-Schokoladenglasur und Campari-Orangen.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1837\" data-end=\"1942\">\n<p class=\"\" data-start=\"1839\" data-end=\"1942\"><strong data-start=\"1839\" data-end=\"1853\">Zarte Rose<\/strong>: Eine zarte Kombination aus Rosencreme, Litschi-Marshmallow und Himbeer-Tapiokaperlen.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1943\" data-end=\"2036\">\n<p class=\"\" data-start=\"1945\" data-end=\"2036\"><strong data-start=\"1945\" data-end=\"1959\">Vegan Baby<\/strong>: Ein veganer Brownie mit Feigen, Himbeeren und fruchtiger Schokoladenglasur.<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"2503\" data-end=\"2832\">Neben kleinen Desserts bietet On Point Dessert auch Torten f\u00fcr Hochzeiten und Events, darunter mehrst\u00f6ckige Kreationen mit bis zu 45 feinen Schichten. Im Trend 2025: zarte Farben, nostalgische Verzierungen und samtige Old English Buttercream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zwei Expertinnen machen Schluss mit lieblosen Nachspeisen in der Gastronomie \u2013 und setzen mit \u00bbOn Point Dessert\u00ab neue Ma\u00dfst\u00e4be in Sachen Dessertkunst.<\/p>\n","protected":false},"author":5,"featured_media":76509,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[143],"class_list":["post-76508","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-kulinarik"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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