{"id":76786,"date":"2025-05-19T16:57:37","date_gmt":"2025-05-19T14:57:37","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=76786"},"modified":"2025-05-19T16:57:37","modified_gmt":"2025-05-19T14:57:37","slug":"acetoplus-praesentiert-neue-sorten","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/acetoplus-praesentiert-neue-sorten\/","title":{"rendered":"\u00bbAcetoPlus\u00ab pr\u00e4sentiert neue Sorten"},"content":{"rendered":"

Essig ist seit jeher ein fester Bestandteil der feinen K\u00fcche<\/strong> und spielt eine zentrale Rolle beim Veredeln von Speisen. Besonders kreative K\u00f6che wissen die feine Balance aus S\u00e4ure und S\u00fc\u00dfe<\/strong> zu sch\u00e4tzen \u2013 Essig verleiht Gerichten Frische, Tiefe und hebt einzelne Aromen<\/strong> hervor. Jetzt darf sich \u00bbAcetoPlus\u00ab-Reihe jetzt \u00fcber Zuwachs freuen. Die Sortimentsreihe bietet K\u00f6ch:innen die M\u00f6glichkeit, fruchtige S\u00fc\u00dfe und feine S\u00e4ure<\/strong> harmonisch zu kombinieren und in ihre Kreationen zu integrieren. Weit \u00fcber den klassischen Einsatz in Salatdressings hinaus er\u00f6ffnet sie vielseitige Anwendungsm\u00f6glichkeiten \u2013 von Saucen und Marinaden \u00fcber Schmorgerichte bis hin zu raffinierten Eis- und Dessertideen<\/strong>. Die Verbindung von Essig und Frucht er\u00f6ffnet eine v\u00f6llig neue kulinarische Erlebniswelt.<\/p>\n

\"\"
Foto beigestellt<\/figcaption><\/figure>\n

F\u00fcr Frische im Glas<\/h2>\n

Ob mit sprudelndem Mineralwasser, (alkoholfreiem) Sekt, Gin oder anderen Mixgetr\u00e4nken<\/strong> \u2013 die fruchtigen Varianten von AcetoPlus verleihen Sommerdrinks eine \u00fcberraschende, aromatische Note. Von erfrischenden Mocktails bis zu feinen Cocktails<\/a> lassen sich im Handumdrehen abwechslungsreiche Geschmackserlebnisse kreieren.<\/p>\n

F\u00fcr besondere Akzente sorgen die beiden neuen Sorten: AcetoPlus Marille<\/strong> kombiniert die milde S\u00fc\u00dfe sonnengereifter Marillen mit der feinen S\u00e4ure von Wei\u00dfweinessig \u2013 ideal f\u00fcr leichte, sommerliche Rezepte. AcetoPlus Sauerkirsche<\/strong> \u00fcberzeugt mit dem intensiven Aroma reifer Kirschen und einer ausgewogenen S\u00e4ure, die sowohl in Getr\u00e4nken als auch in der K\u00fcche vielseitig einsetzbar ist. Insgesamt umfasst das Sortiment neun Sorten, die durch die Verbindung von Frucht und Essig<\/strong> eine gro\u00dfe Bandbreite an kreativen M\u00f6glichkeiten bieten \u2013 f\u00fcr Getr\u00e4nke ebenso wie f\u00fcr herzhafte<\/a> oder s\u00fc\u00dfe Speisen.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Die beliebten Essigzubereitungen kommen jetzt in den Varianten Marille und Sauerkirsche \u2013 und neuem Verpackungsdesign.<\/p>\n","protected":false},"author":5,"featured_media":76788,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[241,143],"class_list":["post-76786","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gastronomie","newstag-kulinarik"],"yoast_head":"\n\u00bbAcetoPlus\u00ab pr\u00e4sentiert neue Sorten - 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