{"id":77288,"date":"2025-07-30T09:37:22","date_gmt":"2025-07-30T07:37:22","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=77288"},"modified":"2025-07-30T09:37:22","modified_gmt":"2025-07-30T07:37:22","slug":"wechsel-in-der-kueche-wolfgang-gumhalter-wird-kuechenchef-im-hotel-stefanie-in-wien","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/wechsel-in-der-kueche-wolfgang-gumhalter-wird-kuechenchef-im-hotel-stefanie-in-wien\/","title":{"rendered":"Wechsel in der K\u00fcche: Wolfgang Gumhalter wird K\u00fcchenchef im Hotel \u00bbStefanie\u00ab in Wien"},"content":{"rendered":"

Das traditionsreiche Hotel \u00bbStefanie\u00ab in Wien hat einen neuen K\u00fcchenchef: Wolfgang Gumhalter \u00fcbernimmt die kulinarische Leitung im hoteleigenen Restaurant. Nach 15 Jahren im Betrieb<\/strong> verantwortet er nun gemeinsam mit Souschef Dennis Nikolic die Weiterentwicklung des gastronomischen Angebots.<\/p>\n

Langj\u00e4hrige Erfahrung im Unternehmen<\/h3>\n

Gumhalter ist seit 2010 Teil der Schick Hotels Gruppe. Seine Laufbahn begann er als Jungkoch im Hotel \u00bbErzherzog Rainer\u00ab. Im selben Jahr wechselte er in das Hotel \u00bbStefanie\u00ab, wo er verschiedene Stationen durchlief \u2013 zuletzt als Souschef. Sein neuer Aufgabenbereich umfasst die F\u00fchrung eines 18-k\u00f6pfigen K\u00fcchenteams sowie die Weiterentwicklung des Speisenangebots.<\/p>\n

Dennis Nikolic<\/strong>, der als Koch 2017 ins Team kam und 2022 zum zweiten Souschef aufstieg, bleibt Gumhalter als Stellvertreter erhalten. Die beiden verbindet eine langj\u00e4hrige Zusammenarbeit.<\/p>\n

\"\"
Wolfgang Gumhalter und Dennis Nikolic. \u00a9 Christian Jobst<\/figcaption><\/figure>\n

Fokus auf Wiener K\u00fcche<\/h3>\n

Das Restaurant \u00bbStefanie\u00ab verbindet klassische Wiener K\u00fcche mit moderner Umsetzung. Besonders im Fokus steht die siebeng\u00e4ngige \u00bbAltwiener Schmankerlreis\u00ab, die kulinarische Traditionen der Stadt aufgreift. Auch vegetarische Alternativen und R\u00fccksicht auf spezielle Ern\u00e4hrungsformen sind Teil des Konzepts.<\/p>\n

Neben dem regul\u00e4ren Restaurantbetrieb bietet das Hotel \u00bbStefanie\u00ab Formate wie den Gourmet-Sonntagsbrunch, ein Mittagsbuffet sowie Veranstaltungsreihen wie \u00bbZauberDelikatEssen\u00ab.<\/p>\n

\u00dcber das Hotel Stefanie<\/h3>\n

Das Hotel \u00bbStefanie\u00ab ist seit dem Jahr 1600 in Betrieb und gilt als \u00e4ltestes Hotel Wiens. Es geh\u00f6rt zur familiengef\u00fchrten Schick Hotels Gruppe, die f\u00fcnf Vier-Sterne-Hotels und zwei Restaurants in Wien betreibt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wolfgang Gumhalter \u00fcbernimmt die K\u00fcchenleitung im Hotel \u00bbStefanie\u00ab, dem \u00e4ltesten Hotel Wiens.<\/p>\n","protected":false},"author":5,"featured_media":77289,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[21,22,51],"class_list":["post-77288","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-hotel","newstag-restaurant","newstag-wien"],"yoast_head":"\nWechsel in der K\u00fcche: Wolfgang Gumhalter wird K\u00fcchenchef im Hotel \u00bbStefanie\u00ab in Wien - 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