{"id":77643,"date":"2025-09-08T10:00:25","date_gmt":"2025-09-08T08:00:25","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=77643"},"modified":"2025-09-05T15:54:01","modified_gmt":"2025-09-05T13:54:01","slug":"zu-schade-als-coffee-table-book-die-schoensten-restaurants-hotels-bars","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/zu-schade-als-coffee-table-book-die-schoensten-restaurants-hotels-bars\/","title":{"rendered":"Zu schade als \u00bbCoffee Table Book\u00ab: \u00bbDie sch\u00f6nsten Restaurants, Hotels & Bars\u00ab"},"content":{"rendered":"

Versammelt hat die Betriebe Wiewiorra<\/strong> als Pr\u00e4sident des \u00abBunds deutscher Innen\u00adarchitektinnen und Innenarchitekten\u00bb gemeinsam mit Cornelia Hellstern.<\/strong> Die 50 Projekte der Shortlist<\/a> im Buch sind ausf\u00fchrlich dokumentiert. Ausgew\u00e4hlt wurden sie von Fachjourna<\/span>listen, PROFI<\/span> war erneut Teil dieser Gruppe,<\/strong> die heuer zwei Trends festhielt: Klare Linien<\/strong> und eine Art neuer Bescheidenheit<\/strong> im Restaurant-Design.<\/p>\n

Zu erleben ist etwa, was aus dem \u00bbBarefood Deli<\/a>\u00ab<\/strong><\/span>\u00a0von Schauspieler Til Schweiger wurde: Die zwei Etagen des \u00bbauthentikka Mitte\u00ab<\/a><\/strong> (Innenarchitektur: Lineatur GmbH) zeigen, wie zeitlos und kitschfrei Ethno-Gastronomie heute sein kann. Aber auch die Bar-Stadt M\u00fcnchen<\/strong> hat bei den heurigen Siegern einen umfangreichen Platz: Neben der \u00bbTagesbar Anima\u00ab<\/strong> (Arnold\/Werner Architekten) und der ausschlie\u00dflich mit Bottled Cocktails agierenden \u00bbTerra Bar\u00ab<\/strong><\/a> (Sebastian Zenker Interior Design) schaffte es auch die \u00abC\u0153ur Tagesbar\u00bb<\/a><\/strong> (Martino Hutz Architecture) als Sieger der Kategorie \u00bbCaf\u00e9\u2009&\u2009Bistro\u00ab 2025<\/strong> in den Sammelband. Sch\u00f6nstes Hotel 2025? Das \u00bbTelegraphenamt\u00ab<\/a> in Berlin (Dreimeta GmbH\u2009&\u2009Co.).<\/p>\n

Warum kaufen?<\/b><\/h2>\n

Die j\u00e4hrliche Inspirationsquelle zum Gastro-Design,<\/strong> bewertet u.\u2009a. von PROFI. Zu schade als \u00bbCoffeetable-Buch\u00ab.
\n296 Seiten, Callwey Verlag, ca. \u20ac 59,95
\nwww.callwey.de<\/b><\/a><\/p>\n

\"\"
Auf der Shortlist: Das vom Boden bis zur Decke begr\u00fcnte \u00bbMALO\u00ab in Stuttgart. | \u00a9 MALO \/ Robert Sprang<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00bbVielfalt und Kreativit\u00e4t stecken in jeder Ecke dieser R\u00e4ume\u00ab, formuliert Architekt Carsten \u00adWiewiorra, was die sch\u00f6nsten Betriebe 2025 auszeichnet. Auch Falstaff PROFI war in der Experten-Jury vertreten, die die Restaurants, Hotels und Bars bewertet.<\/p>\n","protected":false},"author":241,"featured_media":77668,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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