{"id":78175,"date":"2025-10-15T10:22:43","date_gmt":"2025-10-15T08:22:43","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=78175"},"modified":"2025-10-15T10:22:43","modified_gmt":"2025-10-15T08:22:43","slug":"sahne-war-gestern-eine-erdbeer-cremeschnitte-am-puls-der-zeit","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sahne-war-gestern-eine-erdbeer-cremeschnitte-am-puls-der-zeit\/","title":{"rendered":"Sahne war gestern: Eine Erdbeer-Cremeschnitte am Puls der Zeit"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Desserts, die zugleich Genuss versprechen und Haltung transportieren: Das w\u00fcnschen sich die Naschkatzen von heute \u2013 und <strong>Pfalzgraf<\/strong> liefert. Mit seinem v<strong>eganen Sortiment an s\u00fc\u00dfen K\u00f6stlichkeiten<\/strong> versorgt der f\u00fchrende Hersteller von <strong>Tiefk\u00fchltorten und -kuchen<\/strong> die gehobene Hotellerie und Gastronomie.\u00a0<\/span><span style=\"font-weight: 400;\">Der neueste Clou im Pfalzgraf\u2019schen Portfolio: die <strong>vegane Erdbeer-Cremeschnitte<\/strong> \u2013 als Alternative zur beliebten Sahneschnitte. \u00bbVegane Kreationen sind genauso lecker, cremig und saftig wie herk\u00f6mmliche Kuchen, nur ohne tierische Produkte wie Milch, Butter oder Eier\u00ab, so die Konditorenmeister aus dem Schwarzwald.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Seit 40 Jahren eiskalter Genuss<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Seit der <strong>Gr\u00fcndung der Konditorei 1985<\/strong> steht das Familienunternehmen aus Pfalzgrafenweiler im Schwarzwald f\u00fcr traditionelles Konditorenhandwerk und Innovation. Die rund 220 Mitarbeiter sorgen daf\u00fcr, dass <strong>Geschmack, Optik und Konsistenz<\/strong> der tiefgek\u00fchlten Torten und Kuchen stimmen \u2013 und Gastronomen auf <strong>gleichbleibende Qualit\u00e4t<\/strong> z\u00e4hlen k\u00f6nnen. Pfalzgraf exportiert heute in \u00fcber 40 L\u00e4nder \u2013 und bleibt dabei seinen Wurzeln treu: Firmengr\u00fcnder Roland Br\u00fcnz verschickte bereits in den 70er-Jahren tiefgek\u00fchlte Torten und Kuchen an die G\u00e4ste seines Kaffeehauses \u2013 zu dieser Zeit eine echte Pionierleistung.<\/span><\/p>\n<figure id=\"attachment_78184\" aria-describedby=\"caption-attachment-78184\" style=\"width: 1024px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78184 size-large\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/10\/20220421_Pfalzgraf_141-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/10\/20220421_Pfalzgraf_141-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/10\/20220421_Pfalzgraf_141-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/10\/20220421_Pfalzgraf_141-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/10\/20220421_Pfalzgraf_141-1536x1025.jpg 1536w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/10\/20220421_Pfalzgraf_141.jpg 1998w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-78184\" class=\"wp-caption-text\">Coole Herstellung: Die Produktionsanlagen im Schwarzwald z\u00e4hlen zu den modernsten in ganz Europa. | \u00a9 Pfalzgraf<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auch auf den Kuchentellern in Caf\u00e9, Restaurant und Hotel sind vegane Alternativen gefragt. Pfalzgraf hat ein ganzes tiefgek\u00fchltes Sortiment entwickelt. Der neueste Clou: die vegane Erdbeer-Cremeschnitte.<\/p>\n","protected":false},"author":257,"featured_media":78176,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[263,241,184],"class_list":["post-78175","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-dessert","newstag-gastronomie","newstag-hotellerie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan &amp; tiefgek\u00fchlt: Die Erdbeer-Cremeschnitte von Pfalzgraf<\/title>\n<meta name=\"description\" content=\"Pfalzgraf ist auf tiefgek\u00fchlte Torten und Kuchen f\u00fcr die Gastro spezialisiert. 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