{"id":78812,"date":"2026-01-09T08:46:01","date_gmt":"2026-01-09T07:46:01","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=78812"},"modified":"2025-12-15T13:47:04","modified_gmt":"2025-12-15T12:47:04","slug":"dosen-daten-eine-kleine-geschichte-des-convenience-food","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/dosen-daten-eine-kleine-geschichte-des-convenience-food\/","title":{"rendered":"Dosen &#038; Daten: Eine kleine Geschichte des Convenience Food"},"content":{"rendered":"<p class=\"p1\"><b>1626<br \/>\n<\/b>Francis Bacon will ein Huhn mit Schnee konservieren. Der Wissenschaftler holt sich dabei eine Lungenentz\u00fcndung und verstirbt.<\/p>\n<p class=\"p1\"><b>1768<br \/>\n<\/b>F\u00fcr seine Pazifik-Expedition nimmt James Cook \u00bbportable soup\u00ab an Bord \u2013 stundenlang -eingekochte Rindsuppe in Gel\u00e9e-Form.<\/p>\n<figure id=\"attachment_78813\" aria-describedby=\"caption-attachment-78813\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78813 size-medium\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/shutterstock_1353900737.eps_-300x200.jpg\" alt=\"James Cook, Convenience - Falstaff PROFI\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/shutterstock_1353900737.eps_-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/shutterstock_1353900737.eps_.jpg 591w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-78813\" class=\"wp-caption-text\">\u00a9 Shutterstock<\/figcaption><\/figure>\n<p class=\"p1\"><b>1809<br \/>\n<\/b>Am Anfang stand das -Milit\u00e4r: Nicolas Appert f\u00fcllt f\u00fcr die napoleonischen Truppen Essen in kleinen Gl\u00e4sern ab.<\/p>\n<figure id=\"attachment_78816\" aria-describedby=\"caption-attachment-78816\" style=\"width: 220px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78816 size-medium\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/18270101_PD1150.HR_-220x300.jpg\" alt=\"Convenience\" width=\"220\" height=\"300\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/18270101_PD1150.HR_-220x300.jpg 220w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/18270101_PD1150.HR_.jpg 444w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><figcaption id=\"caption-attachment-78816\" class=\"wp-caption-text\">\u00a9 Roger Viollet \/ picturedesk.com<\/figcaption><\/figure>\n<p class=\"p1\"><b>1811<br \/>\n<\/b>Bryan Donkin beginnt mit einem Patent von Peter Durand die Konservendosen-Produktion \u2013 sein -Verkaufshit wird \u00bbCorned Beef\u00ab.<\/p>\n<p class=\"p1\"><b>1854<br \/>\n<\/b>Der Chemiker Justus von Liebig entwickelt seinen Fleischextrakt. Acht Jahre sp\u00e4ter steigt er in Uruguay in die gro\u00dfvolumige Produktion ein.<\/p>\n<p class=\"p1\"><b>1866<br \/>\n<\/b><b><\/b>Die Amerikaner Charles und George Page starten in der Schweiz Europas erste Kondensmilch-Erzeugung (sp\u00e4ter mit Nestl\u00e9 fusioniert).<\/p>\n<figure id=\"attachment_78817\" aria-describedby=\"caption-attachment-78817\" style=\"width: 220px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78817 size-medium\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1866_Milkmaid_Brand_Raphael_Tuck__Sons_Poster-220x300.jpg\" alt=\"Convenience - Falstaff PROFI\" width=\"220\" height=\"300\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1866_Milkmaid_Brand_Raphael_Tuck__Sons_Poster-220x300.jpg 220w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1866_Milkmaid_Brand_Raphael_Tuck__Sons_Poster.jpg 295w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><figcaption id=\"caption-attachment-78817\" class=\"wp-caption-text\">@ beigestellt<\/figcaption><\/figure>\n<p class=\"p1\"><b>1867<br \/>\n<\/b>Johann Heinrich Gr\u00fcneberg presst Erbsenmehl, Rindfleisch, Fett und Gew\u00fcrze in eine H\u00fclle. Seine Erbswurst gilt als erste \u00bbPackerlsuppe\u00ab.<\/p>\n<p class=\"p1\"><b>1868<br \/>\n<\/b>In Sydney beginnt die New South Wales Fresh Food &amp; Ice Company mit dem Versand von gefrorenem Fleisch nach London.<\/p>\n<p class=\"p1\"><b>1922<br \/>\n<\/b>Clarence Birdseye startet mit \u00bbBirdseye Seafoods\u00ab seine jahrzehntelangen Bem\u00fchungen um schockgefrostetes Essen.<\/p>\n<figure id=\"attachment_78815\" aria-describedby=\"caption-attachment-78815\" style=\"width: 219px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78815 size-medium\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/GettyImages-515364770-219x300.jpg\" alt=\"\" width=\"219\" height=\"300\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/GettyImages-515364770-219x300.jpg 219w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/GettyImages-515364770.jpg 281w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/><figcaption id=\"caption-attachment-78815\" class=\"wp-caption-text\">@ Getty Images<\/figcaption><\/figure>\n<p class=\"p1\"><b>1931<br \/>\n<\/b><b><\/b>Gew\u00fcrze, Melasse, Mehl, Zucker und Trocken-Ei machen die Backmischung des \u00bbGingerbread Cake\u00ab von P. Duff and Sons aus.<\/p>\n<p class=\"p1\"><b>1935<br \/>\n<\/b>Als \u00bbBouillon Bloc\u00ab bewirbt die Schweizer Firma H\u00fcgli den ersten industriell gefertigten Suppen-W\u00fcrfel namens \u00bbBrodox\u00ab.<\/p>\n<figure id=\"attachment_78819\" aria-describedby=\"caption-attachment-78819\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78819 size-medium\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1935_huegli-geschichte-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1935_huegli-geschichte-300x201.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1935_huegli-geschichte.jpg 354w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-78819\" class=\"wp-caption-text\">@ Huegli<\/figcaption><\/figure>\n<p class=\"p1\"><b>1945<br \/>\n<\/b>\u00bbStrato-Plates\u00ab von Maxson Food Systems f\u00fchrt Mahl-zeiten f\u00fcr Fluglinien mit geteilten Trays (Fleisch und -Beilagen) ein.<\/p>\n<p class=\"p1\"><b>1953<br \/>\n<\/b>Das US-Unternehmen C.\u2009A.\u2009Swanson stellt das erste \u00bbTV-Dinner\u00ab vor: Gef\u00fcllter Truthahn mit Erbsen und Kartoffeln.<\/p>\n<figure id=\"attachment_78814\" aria-describedby=\"caption-attachment-78814\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78814 size-medium\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/GettyImages-524857402-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/GettyImages-524857402-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/GettyImages-524857402.jpg 531w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-78814\" class=\"wp-caption-text\">@ Getty Images<\/figcaption><\/figure>\n<p class=\"p1\"><b>1955<br \/>\n<\/b><b><\/b>Mit dem Slogan \u00bbno bones, no waste, no smell, no fuss\u00ab kommen die Fischst\u00e4bchen nach Europa. Deutschland erzeugt sie ab 1959.<\/p>\n<p class=\"p1\"><b>1963<br \/>\n<\/b>Der Chemie-Nobelpreis geht an Giulio Natta und Karl Ziegler f\u00fcr die Herstellung von Polypropylen, unabdingbar bei Men\u00fc-Beh\u00e4ltern.<\/p>\n<p class=\"p1\"><b>1970<br \/>\n<\/b>Mit der \u00bbPizza alla Romana\u00ab bringt Oetker die erste Tiefk\u00fchlpizza nach Deutschland. Gebacken wird sie noch in der Aluschale.<\/p>\n<p class=\"p1\"><b>1973<br \/>\n<\/b>In Wien kreiert Maggi Zutaten-Mischungen, die nur um frisches Fleisch erg\u00e4nzt werden. Die Innovation startet mit dem \u00bbGulasch Fix\u00ab.<\/p>\n<figure id=\"attachment_78818\" aria-describedby=\"caption-attachment-78818\" style=\"width: 220px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-78818 size-medium\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1973_Maggi-Gulasch-220x300.jpg\" alt=\"\" width=\"220\" height=\"300\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1973_Maggi-Gulasch-220x300.jpg 220w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/11\/1973_Maggi-Gulasch.jpg 295w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><figcaption id=\"caption-attachment-78818\" class=\"wp-caption-text\">@ beigestellt<\/figcaption><\/figure>\n<p class=\"p1\"><b>1986<br \/>\n<\/b>Mit dem \u00bbLunch Bucket\u00ab ersetzt die Dial Corporation die bislang \u00fcblichen Alu-Schalen durch neue Mikrowellen-f\u00e4hige Verpackungen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sie glauben, Convenience ist eine Erfindung der letzten Jahrzehnte? Weit gefehlt! Die Geschichte der Konservierung von Lebensmitteln und ihrer raschen Zubereitung reicht bis ins 17. Jahrhundert zur\u00fcck. Hier kommt die tiefgek\u00fchlte Timeline<\/p>\n","protected":false},"author":241,"featured_media":78821,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[260,241,26],"class_list":["post-78812","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-convenience-food","newstag-gastronomie","newstag-kueche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dosen &amp; Daten: Eine kleine Geschichte des Convenience Food<\/title>\n<meta name=\"description\" content=\"Sie glauben, Convenience Food ist eine \u00bbneue\u00ab Erfindung? 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