{"id":79106,"date":"2025-12-18T17:02:16","date_gmt":"2025-12-18T16:02:16","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=79106"},"modified":"2025-12-18T17:02:16","modified_gmt":"2025-12-18T16:02:16","slug":"sternekueche-mit-work-life-balance-im-restaurant-eisvogel","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/","title":{"rendered":"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab"},"content":{"rendered":"<p>F\u00fcr die ausgezeichnete Sternek\u00fcche des <a href=\"https:\/\/www.der-birkenhof.de\/de\/restaurant-eisvogel.html?utm_source=google+search&amp;utm_medium=google+ads&amp;utm_campaign=ev+ads+gourmet&amp;utm_term=gourmet&amp;gad_source=1&amp;gad_campaignid=20428658065&amp;gbraid=0AAAAADmmaWYT5OsQjtsxvZHEVQkvc9UQE&amp;gclid=Cj0KCQiA6Y7KBhCkARIsAOxhqtNpjeqidjIexZgGkxMWhZjsi50c2b0a9uSJAl6GvE7nu0xR9qL6N-8aAg8eEALw_wcB\" target=\"_blank\" rel=\"noopener\">Restaurants \u00bbEisvogel\u00ab<\/a> im <a href=\"https:\/\/karriere.der-birkenhof.de\/\" target=\"_blank\" rel=\"noopener\">\u00bbBirkenhof Spa &amp; Genuss Resort\u00ab<\/a> werden engagierte <strong data-start=\"524\" data-end=\"542\">Chef de Partie<\/strong> sowie <strong data-start=\"549\" data-end=\"578\">Commis de Cuisine (m\/w\/d)<\/strong> gesucht, die auf h\u00f6chstem kulinarischem Niveau arbeiten m\u00f6chten \u2013 ohne dabei das Privatleben aus den Augen zu verlieren. Ein klarer Vorteil des Betriebs ist das au\u00dfergew\u00f6hnliche Arbeitszeitmodell: <strong data-start=\"779\" data-end=\"822\">5-Tage-Woche \u2013 nur 4 Abende im Service<\/strong>. Ein echtes Alleinstellungsmerkmal in der gehobenen\u00a0 Gastronomie, das planbare Freizeit, ausreichende Erholung und langfristige Motivation erm\u00f6glicht.<\/p>\n<figure id=\"attachment_79108\" aria-describedby=\"caption-attachment-79108\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-79108 size-full\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/01_Eisvogel.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/01_Eisvogel.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/01_Eisvogel-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/01_Eisvogel-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/01_Eisvogel-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/01_Eisvogel-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-79108\" class=\"wp-caption-text\">\u00a9 Foto beigestellt<\/figcaption><\/figure>\n<h2 data-start=\"975\" data-end=\"1354\">Chef de Partie\u00a0(m\/w\/d)<\/h2>\n<p data-start=\"975\" data-end=\"1354\">Als <strong data-start=\"979\" data-end=\"997\">Chef de Partie<\/strong> \u00fcbernehmen Sie Verantwortung f\u00fcr die Qualit\u00e4t der Speisen auf Ihrem Posten, sind aktiv in den operativen Ablauf eingebunden und stellen strukturierte, saubere Prozesse nach HACCP-Standards sicher. In enger Zusammenarbeit mit dem K\u00fcchenchef wirken Sie an reibungslosen Abl\u00e4ufen mit und bringen sich bei Wareneinsatz, Organisation und Qualit\u00e4tssicherung ein.<\/p>\n<h2 data-start=\"975\" data-end=\"1354\">Commis de Cuisine (m\/w\/d)<\/h2>\n<p data-start=\"1356\" data-end=\"1600\">Als <strong data-start=\"1360\" data-end=\"1381\">Commis de Cuisine<\/strong> unterst\u00fctzen Sie das K\u00fcchenteam im Tagesgesch\u00e4ft, lernen s\u00e4mtliche Posten kennen und entwickeln Ihre fachlichen F\u00e4higkeiten kontinuierlich weiter. Teamgeist, Sauberkeit und Lernbereitschaft stehen dabei im Mittelpunkt.<\/p>\n<figure id=\"attachment_79110\" aria-describedby=\"caption-attachment-79110\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-79110 size-full\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/04_Eisvogel.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/04_Eisvogel.jpg 1920w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/04_Eisvogel-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/04_Eisvogel-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/04_Eisvogel-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/04_Eisvogel-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><figcaption id=\"caption-attachment-79110\" class=\"wp-caption-text\">\u00a9 Foto beigestellt<\/figcaption><\/figure>\n<p data-start=\"1602\" data-end=\"1816\">Was die Positionen verbindet, ist <strong>die Leidenschaft f\u00fcr hochwertige K\u00fcche<\/strong>, ein<strong> hoher Qualit\u00e4tsanspruch<\/strong> sowie der <strong>Wille zur Weiterentwicklung<\/strong>. Auch in anspruchsvollen Situationen wird Professionalit\u00e4t vorausgesetzt.<\/p>\n<p data-start=\"1818\" data-end=\"2168\">Geboten wird <strong>ein Arbeitsplatz inmitten der Natur<\/strong> mit einzigartigem <strong>Panoramablick \u00fcber das Oberpf\u00e4lzer Seenland<\/strong>. Ein<strong> junges, motiviertes Team<\/strong>, die Arbeit mit<strong> besten regionalen und internationalen Produkten<\/strong> sowie <strong>Raum f\u00fcr neue Ideen und pers\u00f6nliche Entwicklung<\/strong> runden das Angebot ab. Bei Bedarf wird zudem <strong>Unterst\u00fctzung bei der Wohnungssuche<\/strong> angeboten.<\/p>\n<style type=\"text\/css\">\na.custom-button {    display: inline-block;   background-color: #6c6a59;   color: white !important;    text-decoration: none; \/* Entfernt die Unterstreichung vom Link *\/    padding: 10px 20px;   font-size: 16px;    cursor: pointer;    border-radius: 5px;   transition: background-color 0.3s;}<br \/>a.custom-button:hover {    background-color: #5a584c;}<\/p>\n<p>a.custom-button:visited { color: white !important }<br \/><\/style>\n<p><a class=\"custom-button\" href=\"https:\/\/karriere.der-birkenhof.de\/de\/kueche.html\" target=\"_blank\" rel=\"noopener\">Jetzt bewerben<\/a><\/p>\n<h2>Mehr Infos<\/h2>\n<p>Weitere Informationen finden Sie unter\u00a0<a href=\"https:\/\/karriere.der-birkenhof.de\" target=\"_blank\" rel=\"noopener\">birkenhof.de<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5-Tage-Woche, nur 4 Abende im Service und Kochen auf Sterneniveau mit echter Work-Life-Balance: Das Restaurant \u00bbEisvogel\u00ab sucht aktuell Verst\u00e4rkung als Chef de Partie und Commis de Cuisine.<\/p>\n","protected":false},"author":141,"featured_media":79107,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[18,218,26],"class_list":["post-79106","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-jobs","newstag-karriere","newstag-kueche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"5-Tage-Woche, nur 4 Abende im Service und Kochen auf Sterneniveau mit echter Work-Life-Balance: Das Restaurant \u00bbEisvogel\u00ab sucht aktuell Verst\u00e4rkung als Chef de Partie und Commis de Cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/00_Eisvogel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/\",\"name\":\"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab - Falstaff Profi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/00_Eisvogel.jpg\",\"datePublished\":\"2025-12-18T16:02:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/00_Eisvogel.jpg\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/00_Eisvogel.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab - Falstaff Profi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/","og_locale":"de_DE","og_type":"article","og_title":"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab - Falstaff Profi","og_description":"5-Tage-Woche, nur 4 Abende im Service und Kochen auf Sterneniveau mit echter Work-Life-Balance: Das Restaurant \u00bbEisvogel\u00ab sucht aktuell Verst\u00e4rkung als Chef de Partie und Commis de Cuisine.","og_url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/","og_site_name":"Falstaff Profi","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/00_Eisvogel.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/","url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/","name":"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab - Falstaff Profi","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/00_Eisvogel.jpg","datePublished":"2025-12-18T16:02:16+00:00","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/00_Eisvogel.jpg","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2025\/12\/00_Eisvogel.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/sternekueche-mit-work-life-balance-im-restaurant-eisvogel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/"},{"@type":"ListItem","position":3,"name":"Sternek\u00fcche mit Work-Life-Balance im Restaurant \u00bbEisvogel\u00ab"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag\/79106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/newsbeitrag"}],"author":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/users\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/79107"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=79106"}],"wp:term":[{"taxonomy":"newskategorie","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newskategorie?post=79106"},{"taxonomy":"newstag","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newstag?post=79106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}