{"id":79194,"date":"2026-01-24T12:41:53","date_gmt":"2026-01-24T11:41:53","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=79194"},"modified":"2026-01-22T12:48:34","modified_gmt":"2026-01-22T11:48:34","slug":"profi-food-school-was-ist-hoshigaki","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/profi-food-school-was-ist-hoshigaki\/","title":{"rendered":"PROFI Food School: Was ist Hoshigaki?"},"content":{"rendered":"<p class=\"p1\">Der Name ist gew\u00f6hnungsbed\u00fcrftig, der Geschmack aber begeistert: Ab Oktober werden daf\u00fcr Kakis (Persimonen) zum Lufttrocknen aufgeh\u00e4ngt. <span class=\"s1\">Rund zwei Monate dauert die Metamorphose,<\/span> an deren Ende ein s\u00fc\u00dflicher Geschmack<br \/>\nund intensive zinnoberrote Farbe steht.<\/p>\n<h2>Passt zu Pikantem<\/h2>\n<p class=\"p1\">In Japan wird Hoshigaki Teil der <strong>Saison-Salate der Kaiseki-K\u00fcche.<\/strong> International hat sich die Verwendung zu Beef Tartare oder als <strong>K\u00e4se-Begleiter<\/strong> eingeb\u00fcrgert. Zum klassischen \u00bbWinter-K\u00e4se\u00ab Brillat-Savarin ersetzt die getrocknete Kaki etwa Quittengel\u00e9e \u00adwunderbar.<\/p>\n<p class=\"p3\">Wie man in der K\u00fcche damit hantiert, zeigt <strong>Alexandru Simon<\/strong> (<a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/glasswing-im-hotel-amauris-wien\">\u00bbGlasswing\u00ab<\/a>, Wien): Er kombiniert Hoshigaki zu seinen <strong>Tortelloni auf Seeigel-Bisque.<\/strong> Als Kontrast zu Pikantem <span class=\"s1\">bringt die Frucht gleich zwei Voraussetzungen<\/span> mit: <strong>S\u00fc\u00dfe und S\u00e4ure!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Name bedeutet \u00bbgetrocknete Dattelpflaume\u00bb und steht f\u00fcr eine japanische Winter-Delikatesse, die wie Quitte funktioniert \u2013 am besten zu Pikantem!<\/p>\n","protected":false},"author":5,"featured_media":79195,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[174,143],"class_list":["post-79194","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-japan","newstag-kulinarik"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japans getrocknete Winter-Delikatesse: Was ist Hoshigaki?<\/title>\n<meta name=\"description\" content=\"Hoshigaki funktioniert wie Quitte und gut zu Pikantem. 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