{"id":79200,"date":"2026-01-26T11:29:44","date_gmt":"2026-01-26T10:29:44","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=79200"},"modified":"2026-01-26T11:47:37","modified_gmt":"2026-01-26T10:47:37","slug":"nachwuchs-ueberzeugt-patisserie-challenge-am-schokoladefest-wien","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/nachwuchs-ueberzeugt-patisserie-challenge-am-schokoladefest-wien\/","title":{"rendered":"Nachwuchs \u00fcberzeugt: P\u00e2tisserie-Challenge am Schokoladefest Wien"},"content":{"rendered":"<p>Sie stellten sich selbstbewusst der anspruchsvollen Jury: <strong>10 Finalisten aus f\u00fcnf Ausbildungsst\u00e4tten<\/strong> (GAFA, der HLT Semmering, der Bergheidengasse, St. Christiana sowie Gleichenberg) traten bei der <strong>\u00bbChocolate Artistry Challenge\u00ab des <a href=\"https:\/\/vko.at\/\">VK\u00d6<\/a><\/strong> (<a href=\"https:\/\/vko.at\/\">Verband der K\u00f6che \u00d6sterreichs<\/a>) im Rahmen des Wiener Schokoladefests gegeneinander an.<\/p>\n<p>Die gestellte Aufgabe verlangte den Jung-Patissiers neben technischem K\u00f6nnen und Produktverst\u00e4ndnis auch Kreativit\u00e4t ab. Gefordert war ein <strong>modernes Tellerdessert mit Piura-Kuvert\u00fcre<\/strong> von <a href=\"https:\/\/originalbeans.com\/de?srsltid=AfmBOoqs0jCJmRmxG6pi2oIIFS8sCTurXG0O0OB-HsrUa905NiGsDWNj\">Original Beans,<\/a> die ausschlie\u00dflich mit zwei Zutaten aus einer Liste von <a href=\"https:\/\/www.janatuerlich.at\/\">\u00bbJa! Nat\u00fcrlich\u00ab<\/a>-Produkten erg\u00e4nzt werden durfte.<\/p>\n<div id='gallery-1' class='gallery galleryid-79200 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/nachwuchs-ueberzeugt-patisserie-challenge-am-schokoladefest-wien\/a3201000\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201000-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Chocolat Artistry Challenge des VK\u00d6, Schokoladenfest Wien - Falstaff PROFI\" aria-describedby=\"gallery-1-79204\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201000-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201000-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201000-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201000-1536x1025.jpg 1536w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201000-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-79204'>\n\t\t\t\tDie Edelbitter-Kuvert\u00fcre stand im Zentrum der Desserts.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/nachwuchs-ueberzeugt-patisserie-challenge-am-schokoladefest-wien\/a3201130\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201130-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Chocolat Artistry Challenge des VK\u00d6, Schokoladenfest Wien - Falstaff PROFI\" aria-describedby=\"gallery-1-79203\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201130-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201130-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201130-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201130-1536x1025.jpg 1536w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201130-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-79203'>\n\t\t\t\tDoch die Kreationen waren h\u00f6chst unterschiedlich. | \u00a9 maxxmuch\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<h2>Drei Patissi\u00e8res holten den Sieg<\/h2>\n<p>Keine einfache Aufgabe f\u00fcr die Experten-Jury, bestehend aus <b>Benjamin Schr\u00f6der<\/b>,<b> J\u00fcrgen Vsetecka <\/b>(<a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/kelsen-im-parlament-wien\">\u00bbKelsen\u00ab<\/a> und <a href=\"https:\/\/www.falstaff.com\/at\/cafes\/cafe-agora\">\u00bbCaf\u00e9 Agora\u00ab<\/a>, Parlament Wien)<b>, Leo Forsthofer<\/b> (<a href=\"https:\/\/www.falstaff.com\/at\/cafes\/konditorei-oberlaa\">\u00bbKonditorei Oberlaa\u00ab<\/a>, Wien),<b> Brigitta Schickmeier<\/b>und<b> Georg Kocmann. <\/b>Sie bewertete neben Geschmack und Textur der Desserts auch Umsetzung, Pr\u00e4zision und den bewussten Umgang mit den eingesetzten Rohstoffen. Schlie\u00dflich \u00fcberzeugte <strong>Pia Wattrodt<\/strong> aus der Schule Bergheidengasse mit einer harmonischen und pr\u00e4zise ausgearbeiteten Komposition. Rang zwei ging an <strong>Vanessa K\u00f6nig,<\/strong> Platz drei an <strong>Daphne Haumer,<\/strong> beide Sch\u00fclerinnen der GAFA.<\/p>\n<div id='gallery-2' class='gallery galleryid-79200 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/nachwuchs-ueberzeugt-patisserie-challenge-am-schokoladefest-wien\/a3201141\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201141-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Chocolat Artistry Challenge des VK\u00d6, Schokoladenfest Wien - Falstaff PROFI\" aria-describedby=\"gallery-2-79206\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201141-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201141-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201141-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201141-1536x1024.jpg 1536w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201141-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-79206'>\n\t\t\t\tDie Jury bei der Arbeit &#8230;\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/nachwuchs-ueberzeugt-patisserie-challenge-am-schokoladefest-wien\/a3201989\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201989-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Chocolat Artistry Challenge des VK\u00d6, Schokoladenfest Wien - Falstaff PROFI\" aria-describedby=\"gallery-2-79202\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201989-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201989-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201989-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201989-1536x1024.jpg 1536w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/A3201989-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-79202'>\n\t\t\t\t&#8230; und bei der Siegerehrung. | \u00a9 maxxmuch\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Die \u00bbChallenge\u00ab der Jungen am Schokoladefest kam gut an und zeigte einmal mehr, wie wichtig und motivierend <strong>praxisnahe Leistungsformate<\/strong> in der Ausbildung sind. Das beweist auch das Siegerphoto der gl\u00fccklichen Gewinnerin.<\/p>\n<figure id=\"attachment_79201\" aria-describedby=\"caption-attachment-79201\" style=\"width: 1024px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-79201 size-large\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/IMG_6566-1024x683.jpg\" alt=\"Chocolat Artistry Challenge des VK\u00d6, Schokoladenfest Wien - Falstaff PROFI\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/IMG_6566-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/IMG_6566-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/IMG_6566-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/IMG_6566-1536x1025.jpg 1536w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/01\/IMG_6566-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-79201\" class=\"wp-caption-text\">Siegerin Pia Wattrodt mit ihrer Schoko-Troph\u00e4e | \u00a9 maxxmuch<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Junge Talente zeigten am Wiener Schokoladefest ihr handwerkliches K\u00f6nnen. Den Sieg bei der \u00bbChocolat Artistry Challenge\u00ab holten sich drei Patissi\u00e8res.<\/p>\n","protected":false},"author":257,"featured_media":79205,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[],"newstag":[143,191,82],"class_list":["post-79200","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newstag-kulinarik","newstag-patisserie","newstag-wettbewerb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bbChocolate Artistry Challenge\u00ab am Schokoladefest Wien<\/title>\n<meta name=\"description\" content=\"Drei Nachwuchstalente holten sich beim Wettbewerb am Wiener Schokoladefest 2026 den Sieg. 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