{"id":79278,"date":"2026-02-05T16:08:49","date_gmt":"2026-02-05T15:08:49","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=79278"},"modified":"2026-02-05T16:08:49","modified_gmt":"2026-02-05T15:08:49","slug":"ein-vierteljahrhundert-an-der-spitze-sven-elverfeld-schliesst-das-restaurant-aqua","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/ein-vierteljahrhundert-an-der-spitze-sven-elverfeld-schliesst-das-restaurant-aqua\/","title":{"rendered":"Ein Vierteljahrhundert an der Spitze: Sven Elverfeld schlie\u00dft das Restaurant \u00bbAqua\u00ab"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Das Restaurant <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/aqua-im-ritz-carlton-wolfsburg\">\u00bbAqua\u00ab<\/a> im <a href=\"https:\/\/www.falstaff.com\/at\/hotels\/the-ritz-carlton-wolfsburg-1\">\u00bbThe Ritz-Carlton\u00ab Wolfsburg<\/a> wird am <\/span><b>21. M\u00e4rz 2026<\/b><span style=\"font-weight: 400;\"> zum letzten Mal \u00f6ffnen. Damit endet eine \u00c4ra der deutschen Spitzengastronomie: Seit der Er\u00f6ffnung im Jahr 2000 pr\u00e4gte <\/span><b>Sven Elverfeld<\/b><span style=\"font-weight: 400;\"> das Haus, das seit 2009 ununterbrochen mit <strong>drei Sternen<\/strong> ausgezeichnet war. Das Konzept wird nicht fortgef\u00fchrt, bis zur Schlie\u00dfung serviert das Team ein einziges, <strong>kuratiertes Acht-G\u00e4nge-Men\u00fc.<\/strong> Elverfeld selbst spricht von einem <strong>\u00bbklaren Schlusspunkt\u00ab<\/strong> \u2013 keinem schleichenden R\u00fcckzug, sondern dem bewussten \u00bbEnde eines vollst\u00e4ndig erz\u00e4hlten Werkes\u00ab.<\/span><\/p>\n<h2><b>Signalwirkung f\u00fcr Betriebe und H\u00e4user<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00fcr Hoteliers und Gastronomen ist dieser Schritt bemerkenswert: Ein international etabliertes Drei-Sterne-Restaurant mit stabiler Auszeichnungslage beendet freiwillig seinen Betrieb. <strong>Bernd Knaier,<\/strong> General Manager des \u00bbThe Ritz-Carlton, Wolfsburg\u00ab, verweist auf die pr\u00e4gende Wirkung des \u00bbAqua\u00ab f\u00fcr das Haus und die ganze Region. Gleichzeitig k\u00fcndigt das Hotel an, sein <strong>gastronomisches Angebot<\/strong> neu auszurichten.\u00a0<\/span><\/p>\n<figure id=\"attachment_79281\" aria-describedby=\"caption-attachment-79281\" style=\"width: 1024px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-79281 size-large\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/02\/Aquaaussen_Gary-Schmid-1024x683.jpg\" alt=\"Aqua Wolfsberg - Falstaff PROFI\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/02\/Aquaaussen_Gary-Schmid-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/02\/Aquaaussen_Gary-Schmid-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/02\/Aquaaussen_Gary-Schmid-768x513.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/02\/Aquaaussen_Gary-Schmid.jpg 1353w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-79281\" class=\"wp-caption-text\">Das \u00bbAqua\u00ab ist bald Geschichte, ein neues Konzept soll folgen. | \u00a9 Gary Schmid<\/figcaption><\/figure>\n<h2><b>Talentschmiede mit Langzeitwirkung<\/b><\/h2>\n<p data-start=\"1569\" data-end=\"1920\">\u00dcber seinen <strong>kulinarischen Stil<\/strong> hinaus war das \u00bbAqua\u00ab \u00fcber 25 Jahre eine <strong>Talentschmiede<\/strong> mit internationaler Strahlkraft. Zahlreiche ehemalige Mitarbeiter pr\u00e4gen heute selbst die Spitzengastronomie, darunter <strong>Jan Hartwig, Sarah Henke oder die S\u00fchring-Zwillinge.<\/strong><\/p>\n<p data-start=\"1922\" data-end=\"2427\">Nach der Schlie\u00dfung des \u00bbAqua\u00ab bleibt <strong>Sven Elverfeld<\/strong> der Spitzengastronomie verbunden. Er setzt seine Zusammenarbeit mit dem <strong>\u00bbRestaurant S.E.A.\u00ab an Bord der <a href=\"https:\/\/www.ritzcarltonyachtcollection.com\/yachts\/evrima\">\u00bbEvrima\u00ab<\/a><\/strong> der <a href=\"https:\/\/www.ritzcarltonyachtcollection.com\/campaigns\/unlike-the-rest?adgroup=170970435569&amp;utm_term=the%20ritz-carlton%20yacht%20collection&amp;gad_source=1&amp;gad_campaignid=21762138120&amp;gbraid=0AAAAADE22sxuARlswQqD7R2SbWBk80L7M&amp;gclid=Cj0KCQiAnJHMBhDAARIsABr7b844f8p5OrroU-MOwYhCcz6xPDyo3zWNsv7t7g7vrnRxIVRr9nXQTQoaAtGKEALw_wcB\">\u00bbThe Ritz-Carlton Yacht Collection<\/a>\u00ab fort, wo er ein exklusives F\u00fcnf-G\u00e4nge-Men\u00fc verantwortet. Gleichzeitig unterst\u00fctzt er den n\u00e4chsten beruflichen Schritt seiner Ehefrau Saskia, die das \u00bb<strong>Parkhotel Wolfsburg\u00ab<\/strong> als Eigent\u00fcmerin \u00fcbernommen hat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nach 25 Jahren ist Schluss mit dem erfolgreichen Drei-Sterne-Restaurant des \u00bbThe Ritz-Carlton, Wolfsburg\u00ab. Der Schritt von Spitzenkoch Sven Elverfeld ist pers\u00f6nlich motiviert, das Konzept wird nicht fortgef\u00fchrt.<\/p>\n","protected":false},"author":257,"featured_media":79280,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[241,76],"class_list":["post-79278","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-gastronomie","newstag-koch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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