{"id":79470,"date":"2026-02-19T09:26:57","date_gmt":"2026-02-19T08:26:57","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=79470"},"modified":"2026-02-19T09:52:42","modified_gmt":"2026-02-19T08:52:42","slug":"generationenwechsel-im-rutz-neue-doppelspitze-unter-marco-mueller","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/generationenwechsel-im-rutz-neue-doppelspitze-unter-marco-mueller\/","title":{"rendered":"Generationenwechsel im \u00bbRutz\u00ab: Neue Doppelspitze unter Marco M\u00fcller"},"content":{"rendered":"

Das \u00bbRutz\u00ab<\/a> in Berlin-Mitte<\/strong> ordnet seine K\u00fcchenf\u00fchrung neu. Nach zw\u00f6lf Jahren hat K\u00fcchenchef Dennis Quetsch<\/strong> den Betrieb zum Jahreswechsel auf eigenen Wunsch verlassen. Er war \u00fcber ein Jahrzehnt ma\u00dfgeblich an der kulinarischen Entwicklung<\/strong> des Hauses beteiligt und pr\u00e4gte dessen Weg an die Spitze der deutschen Gastronomie. In Zukunft kocht er in Bayern: Gemeinsam mit Domenico Gigliotti \u00fcbernimmt er die K\u00fcchenleitung im \u00bbHIO<\/a>\u00ab.<\/span><\/p>\n

\u00bbWir bedauern Dennis\u2019 Weggang sehr. Gleichzeitig respektieren wir selbstverst\u00e4ndlich seine pers\u00f6nliche Entscheidung<\/strong> f\u00fcr einen neuen Lebensabschnitt abseits Berlins\u00ab, erkl\u00e4rten K\u00fcchendirektor Marco M\u00fcller<\/strong> sowie das Inhaberehepaar Anja und Carsten Schmidt.\u00a0<\/strong><\/span><\/p>\n

Interne L\u00f6sung mit Doppelspitze<\/b><\/h2>\n

Die Nachfolge im \u00bbRutz\u00ab tritt eine Doppelspitze aus den eigenen Reihen<\/strong> an: Luca Mathes,<\/strong> bisher Stellvertretender K\u00fcchenchef, und Junior-Stellvertreter Tim Gronemeier<\/strong> \u00fcbernehmen k\u00fcnftig gemeinsam die Verantwortung. Beide sind Ende zwanzig und arbeiteten bereits l\u00e4ngere an der Seite von Quetsch.<\/span><\/p>\n

Mathes war zuvor im \u00bbS\u00f6l\u2019ring Hof\u00ab<\/a> auf Sylt t\u00e4tig, Gronemeier absolvierte seine Ausbildung im \u00bbHaus Stemberg\u00ab<\/a> in Velbert. Die neue Doppelspitze agiert unter der \u00fcbergeordneten F\u00fchrung von Executive K\u00fcchenchef Marco M\u00fcller,<\/strong> der seit 2004 f\u00fcr die kulinarische Ausrichtung<\/strong> des Hauses verantwortlich zeichnet.<\/span><\/p>\n

25 Jahre \u2013 weiterhin Ausbildungsbetrieb<\/b><\/h2>\n

Das 2001 er\u00f6ffnete \u00bbRutz\u00ab entwickelte sich von einer Kombination aus Weinbar und Restaurant zum renommierten Restaurant mit Reputation: Seit 2020 tr\u00e4gt das Haus drei Sterne<\/strong> sowie einen gr\u00fcnen Stern f\u00fcr Nachhaltigkeit<\/strong>. 2026 feiert der Betrieb sein 25-j\u00e4hriges Bestehen. <\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nach zw\u00f6lf Jahren verl\u00e4sst Dennis Quetsch das Berliner Drei-Sterne-Restaurant \u00bbRutz\u00ab. Luca Mathes und Tim Gronemeier \u00fcbernehmen als Doppelspitze \u2013 unter der Leitung von Marco M\u00fcller.<\/p>\n","protected":false},"author":257,"featured_media":79471,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[],"newstag":[241,76],"class_list":["post-79470","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newstag-gastronomie","newstag-koch"],"yoast_head":"\nSterne-Restaurant \u00bbRutz\u00ab: Neue K\u00fcchenleitung unter Marco M\u00fcller<\/title>\n<meta name=\"description\" content=\"Dennis Quetsch verl\u00e4sst das Berliner Drei-Sterne-Restaurant \u00bbRutz\u00ab. 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