{"id":79626,"date":"2026-03-03T11:17:23","date_gmt":"2026-03-03T10:17:23","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=79626"},"modified":"2026-03-03T12:29:39","modified_gmt":"2026-03-03T11:29:39","slug":"st-anton-buendelt-haute-cuisine-neue-initiative-der-spitzenkoeche","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/st-anton-buendelt-haute-cuisine-neue-initiative-der-spitzenkoeche\/","title":{"rendered":"St. Anton b\u00fcndelt Haute Cuisine: Neue Initiative der Spitzenk\u00f6che"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Als Wintersportdestination ist St. Anton am Arlberg fix etabliert \u2013 nun r\u00fcckt die <strong>Spitzengastronomie<\/strong> st\u00e4rker in den Fokus. Mit dem <strong>\u00bbStanton Culinary Collective\u00ab<\/strong>\u00a0formieren sich <strong>acht pr\u00e4gende Betriebe<\/strong> der Region zu einem Netzwerk, das Austausch, Zusammenarbeit und gemeinsame Sichtbarkeit st\u00e4rken will.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dem Zusammenschluss geh\u00f6ren an: <\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">\u00bb<a href=\"https:\/\/www.falstaff.com\/at\/hotels\/hotel-tannenhof-4\">Hotel Tannenhof\u00ab<\/a> mit <strong>Spitzenkoch Dennis Ilies,<\/strong> <\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/alpin-gourmet-stube-im-hotel-gletscherblick-st-anton-am-arlberg\">\u00bbAlpin Gourmet Stube\u00ab im \u00bbHotel Gletscherblick\u00ab<\/a> mit <strong>Paul Markovics,<\/strong> <\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/hospiz-alm-st-christoph\">\u00bbHospiz Alm\u00ab<\/a> mit <strong>David Kurz und Sebastian Unterberger, <\/strong><\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/raffls-st-antoner-hof-st-anton\">\u00bbRaffl\u2019s Eat Art\u00ab<\/a> mit <strong>Alasdair Mulvey, <\/strong><\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/galzig-verwallstube-st-anton\">\u00bbVerwallstube\u00ab<\/a> mit <strong>Matthias Weinhuber, <\/strong><\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/post-sankt-anton-am-arlberg\">\u00bbPost Stub\u2019n\u00ab im \u00bbHotel Post\u00ab<\/a> mit <strong>Tobias Stadler, <\/strong><\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/ullrs-wine-dine-sankt-anton-am-arlberg\">\u00bbULLRS Wine &amp; Dine\u00ab<\/a> mit <strong>Michael Gfall &amp; Erkan Cakir<\/strong> sowie <\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/ooben-im-mooser-st-anton\">\u00bbOoben im Mooser\u00ab<\/a> mit <strong>Massimo Vianello. <\/strong><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Gemeinsam vereinen die H\u00e4user <strong>drei Michelin-Sterne und 22 Gault-&amp;-Millau-Hauben.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00bbMit dem \u203aStanton Culinary Collective\u2039 entsteht eine in der Region einzigartige Plattform, die den hohen Anspruch unserer Betriebe und die Entwicklung St. Antons als Ganzjahresdestination unterstreicht\u00ab, betont <strong>Martin Ebster,<\/strong> Direktor des Tourismusverbandes St. Anton am Arlberg. \u00bbDie Gastronomie ist ein zentraler Teil unserer Identit\u00e4t \u2013 sie bereichert das Angebot f\u00fcr Einheimische wie G\u00e4ste gleicherma\u00dfen.\u00ab<\/span><\/p>\n<h2><b>\u00bbCulinary Week\u00ab zum Auftakt<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Einen ersten \u00f6ffentlichen Akzent setzt das Netzwerk mit der <strong>\u00bbCulinary Week presented by Stanton Culinary Collective\u00ab<\/strong> von <strong>30. M\u00e4rz bis 6. April 2026.<\/strong> In diesem Zeitraum laden die beteiligten Betriebe zu <strong>wechselnden Chef\u2019s Tables,<\/strong> die Einblicke in Arbeitsweise, Produktphilosophie und individuelle K\u00fcchenstile geben. <\/span><span style=\"font-weight: 400;\">Den Abschluss bildet am <strong>6. April<\/strong> eine gemeinsame <strong>\u00bbKitchen Party\u00ab im Hotel Tannenhof,<\/strong> bei der alle acht K\u00fcchenchefs ein mehrg\u00e4ngiges Men\u00fc gestalten.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">F\u00fcr die Region bedeutet der Schulterschluss mehr als eine Veranstaltungsreihe: Er signalisiert, dass <strong>Kulinarik als eigenst\u00e4ndiger Profilierungsfaktor<\/strong> verstanden wird \u2013 \u00fcber die Wintersaison hinaus und mit klarer Qualit\u00e4tspositionierung.<\/span><\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"STANTON CULINARY COLLECTIVE - Unterwegs mit Sternekoch Dennis Ilies\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9_NR-TTM2As?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Acht f\u00fchrende K\u00fcchenchefs aus St. Anton am Arlberg haben sich zusammengeschlossen: Das \u00bbStanton Culinary Collective\u00ab will die kulinarische Qualit\u00e4t der Region noch sichtbarer machen \u2013 und startet mit einer \u00bbCulinary Week\u00ab.<\/p>\n","protected":false},"author":257,"featured_media":79627,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[241,76,223],"class_list":["post-79626","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gastronomie","newstag-koch","newstag-skiurlaub"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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