{"id":79700,"date":"2026-03-11T13:01:25","date_gmt":"2026-03-11T12:01:25","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=79700"},"modified":"2026-03-11T13:01:25","modified_gmt":"2026-03-11T12:01:25","slug":"inszenierte-momente-am-tisch-rascal-eroeffnet-im-wilde-vienna","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/inszenierte-momente-am-tisch-rascal-eroeffnet-im-wilde-vienna\/","title":{"rendered":"Inszenierte Momente am Tisch: \u00bbRascal\u00ab er\u00f6ffnet im \u00bbWilde, Vienna\u00ab"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Das <a href=\"https:\/\/www.rascal.at\/de\">\u00bb<\/a><\/span><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.rascal.at\/de\">Rascal\u00ab<\/a> ist keine klassische <strong>Brasserie<\/strong><\/span><strong>,<\/strong> vielmehr als Hommage an die <span style=\"font-weight: 400;\">\u00f6sterreichische und zentraleurop\u00e4ische K\u00fcche gedacht: <\/span><span style=\"font-weight: 400;\">Kalbsschnitzel, Tafelspitzsalat oder Beef Tatar werden mit <strong>osteurop\u00e4ischen Einfl\u00fcssen<\/strong> kreiert, ohne dass die Gerichte ihre Identit\u00e4t verlieren. <strong>Chefkoch Tamas Kiss,<\/strong> der zuletzt im <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/seven-north-by-eyal-shani-wien\">\u00bbSeven North\u00ab<\/a> gekocht hat, arbeitet mit streng ausgew\u00e4hlten <strong>saisonalen Produkten.<\/strong> <\/span><span style=\"font-weight: 400;\">Vorspeisen und Hauptgerichte werden teils <strong>am Tisch<\/strong> inszeniert. Am Wochenende stehen <strong>Sharing-Plates<\/strong> im Vordergrund \u2013 von Austern bis Tomahawk-Steaks.\u00a0Ab April 2026 erg\u00e4nzt ein <strong>Sonntagsbrunch<\/strong> das Portfolio.<\/span><\/p>\n<div id='gallery-1' class='gallery galleryid-79700 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/inszenierte-momente-am-tisch-rascal-eroeffnet-im-wilde-vienna\/gross-14_rascal-vienna-c-wilde-aparthotels\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-14_Rascal-Vienna-c-Wilde-Aparthotels-682x1024.jpeg\" class=\"attachment-large size-large\" alt=\"Rascal, Wilde Vienna - Falstaff PROFI\" aria-describedby=\"gallery-1-79704\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-14_Rascal-Vienna-c-Wilde-Aparthotels-682x1024.jpeg 682w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-14_Rascal-Vienna-c-Wilde-Aparthotels-200x300.jpeg 200w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-14_Rascal-Vienna-c-Wilde-Aparthotels-768x1152.jpeg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-14_Rascal-Vienna-c-Wilde-Aparthotels.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-79704'>\n\t\t\t\tIm \u00bbRascal\u00ab gelten pr\u00e4zises Handwerk &#8230;\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/inszenierte-momente-am-tisch-rascal-eroeffnet-im-wilde-vienna\/gross-16_rascal-vienna-c-wilde-aparthotels\/'><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-16_Rascal-Vienna-c-Wilde-Aparthotels-682x1024.jpeg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-79705\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-16_Rascal-Vienna-c-Wilde-Aparthotels-682x1024.jpeg 682w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-16_Rascal-Vienna-c-Wilde-Aparthotels-200x300.jpeg 200w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-16_Rascal-Vienna-c-Wilde-Aparthotels-768x1152.jpeg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-16_Rascal-Vienna-c-Wilde-Aparthotels.jpeg 853w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-79705'>\n\t\t\t\t&#8230; und perfekte Inszenierung. | \u00a9 Aparthotels Wilde\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<h2><span style=\"font-weight: 400;\">Kooperationen &amp; Drinks<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Die Zusammenarbeit mit <strong>lokalen Produzenten und Manufakturen<\/strong> ist integraler Bestandteil des \u00bbRascal-Konzepts\u00ab. So entstand etwa die hauseigene \u00bbRascal-Wurst\u00ab in Kooperation mit der <a href=\"https:\/\/www.fleischerei-eder.at\/\">\u00bbFleischerei Leopold Eder\u00ab<\/a>. Auch <a href=\"https:\/\/www.valrhona-collection.com\/de-de?gad_source=1&amp;gad_campaignid=22351817183&amp;gbraid=0AAAAACYDfYd4fEKmXpuzTyx8R7xvdY15h&amp;gclid=CjwKCAjwpcTNBhA5EiwAdO1S9iOF2n1b74zlNX2o2uU6i74SbOH-8xIdq4IqyLdYJyzYeigrB7BAlhoCvG4QAvD_BwE\">\u00bbValrhona\u00ab<\/a>, die Bio-B\u00e4ckerei <a href=\"https:\/\/www.oefferl.bio\/\">\u00bb\u00d6fferl\u00ab<\/a> und <a href=\"https:\/\/www.noem.at\/?gad_source=1&amp;gad_campaignid=23415598450&amp;gbraid=0AAAAABIPHjld6ZI95IITkAGoYEYDxcik5&amp;gclid=CjwKCAjwpcTNBhA5EiwAdO1S9mAhrIAp2sB_3gAZxSxbzqqVDS5C-unAtv7Ik-XYN6TLkifwRW9JexoC_2QQAvD_BwE\">\u00bbN\u00d6M\u00ab<\/a> liefern Zutaten, die vor Ort weiterverarbeitet werden. Die <strong>Weinkarte<\/strong> zeigt \u00f6sterreichische Winzer, erg\u00e4nzt durch internationale Positionen; <strong>Schaumweine<\/strong> werden <strong>glasweise<\/strong> angeboten. <strong>Signature-Cocktails<\/strong> wie \u00bbRascal Negroni\u00ab oder modern interpretierte Spritz runden das Angebot ab.<\/span><\/p>\n<div id='gallery-2' class='gallery galleryid-79700 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/inszenierte-momente-am-tisch-rascal-eroeffnet-im-wilde-vienna\/gross-01_rascal-vienna-c-wilde-aparthotels\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-01_Rascal-Vienna-c-Wilde-Aparthotels-1024x682.jpeg\" class=\"attachment-large size-large\" alt=\"Rascal, Wilde Vienna - Falstaff PROFI\" aria-describedby=\"gallery-2-79707\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-01_Rascal-Vienna-c-Wilde-Aparthotels-1024x682.jpeg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-01_Rascal-Vienna-c-Wilde-Aparthotels-300x200.jpeg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-01_Rascal-Vienna-c-Wilde-Aparthotels-768x512.jpeg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-01_Rascal-Vienna-c-Wilde-Aparthotels.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-79707'>\n\t\t\t\tDie Brasserie mit Bar &#8230;\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/inszenierte-momente-am-tisch-rascal-eroeffnet-im-wilde-vienna\/gross-03-3_rascal-vienna-c-wilde-aparthotels\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-03.3_Rascal-Vienna-c-Wilde-Aparthotels-1024x682.jpeg\" class=\"attachment-large size-large\" alt=\"Rascal, Wilde Vienna - Falstaff PROFI\" aria-describedby=\"gallery-2-79706\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-03.3_Rascal-Vienna-c-Wilde-Aparthotels-1024x682.jpeg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-03.3_Rascal-Vienna-c-Wilde-Aparthotels-300x200.jpeg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-03.3_Rascal-Vienna-c-Wilde-Aparthotels-768x512.jpeg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/03\/Gross-03.3_Rascal-Vienna-c-Wilde-Aparthotels.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-79706'>\n\t\t\t\t&#8230; und Jahreszeiten-Lichtinstallation. | Aparthotels Wilde\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<h2><span style=\"font-weight: 400;\">Raumkonzept f\u00fcr urbane Gastronomie<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Das <strong>Interieur<\/strong> verbindet wie das Aparthotel \u00bbWilde,Vienna\u00ab selbst historische Geb\u00e4udeelemente der <strong>Alten Post<\/strong> mit zeitgen\u00f6ssischem Design. K\u00fcnstlerische Referenzen von Wiener Secession und Werkst\u00e4tte, dunkle H\u00f6lzer, Messingdetails und Ledert\u00f6ne machen das Flair aus. Blickfang: Eine <strong>Lichtinstallation<\/strong> ver\u00e4ndert sich mit den Jahreszeiten \u2013 damit es rund ums Jahr Spa\u00df macht, im \u00bbRascal\u00ab die perfekte Inszenierung am Tisch zu erleben. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Die <strong>Brasserie<\/strong> kann f\u00fcr <strong>private Dinner und Events<\/strong> vollst\u00e4ndig reserviert werden, die <strong>Nachtbar<\/strong> bietet Platz f\u00fcr bis zu <strong>16 Personen.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Brasserie-Restaurant \u00bbRascal\u00ab startet mit einer klaren Positionierung: K\u00fcchenchef Tamas Kiss setzt auf \u00f6sterreichische Klassiker, modern interpretiert. Erg\u00e4nzt wird das Angebot durch Sharing-Formate, Weine lokaler Produzenten und Signature-Cocktails.<\/p>\n","protected":false},"author":257,"featured_media":79708,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[241,184,51],"class_list":["post-79700","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gastronomie","newstag-hotellerie","newstag-wien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Inszenierung am Tisch: Das \u00bbRascal\u00ab er\u00f6ffnet im \u00bbWilde, Vienna\u00ab<\/title>\n<meta name=\"description\" content=\"Das Brasserie-Restaurant \u00bbRascal\u00ab startet im Aparthotel \u00bbWilde, Vienna\u00ab. 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