{"id":79894,"date":"2026-04-05T10:20:40","date_gmt":"2026-04-05T08:20:40","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=79894"},"modified":"2026-04-03T08:21:20","modified_gmt":"2026-04-03T06:21:20","slug":"kulinarische-miniaturen-in-buchform-nigel-slaters-blick-auf-genuss-und-leben","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/kulinarische-miniaturen-in-buchform-nigel-slaters-blick-auf-genuss-und-leben\/","title":{"rendered":"Kulinarische Miniaturen in Buchform: Nigel Slaters Blick auf Genuss und Leben"},"content":{"rendered":"

Slater-Fans<\/strong> werden das Original (aus 2024) kennen. Und die Freunde seiner Rezeptsammlungen \u00bbTender\u00ab<\/a> oder \u00bbGreenfeast\u00ab<\/a> sind unter K\u00f6chen zahlreich. Doch das ungew\u00f6hnliche Buch \u00bbTausend kleine Freuden \u2013 Geschichten \u00fcbers Essen, G\u00e4rtnern und Reisen\u00ab<\/strong> macht die Lebenssumme seines Blicks aufs Essen auch deutschsprachigen Lesern<\/strong> zug\u00e4nglich. Rezepte finden sich kaum, darunter aber eine musterg\u00fcltige \u00bbOrange Marmalade\u00ab. In gewisser Weise hat der Autor seine Taschen ausgeleert und l\u00e4sst uns an den Fundst\u00fccken<\/strong> teilhaben. Die \u00fcber 400 Seiten<\/strong> mit kleinen Beobachtungen halten u.\u2009a. Kuriosa bereit, \u00fcber die man lachen kann. Etwa, wenn der ruhige Star der britischen Szene, der heuer 70 wird, Curry im Hotel mit der Kreditkarte isst.<\/p>\n

Die Themen sind so entlegen<\/strong> wie Bacon-Sandwichs, Kardamomberge, schreckliche Massagen in Berlin und Rosenwasser-Eiscreme in einem Laden, dessen W\u00e4nde mit Einschussl\u00f6chern \u00fcbers\u00e4t sind. Die tr\u00f6stliche Kraft des Essens<\/strong> wird in vielen Szenen beschworen. Manche sind kurz und poetisch wie ein Haiku. Andere schaffen es, Geschmack aus Worten entstehen zu lassen. Doch immer geht es ums Staunen und Innehalten,<\/strong> vielleicht auch um einen Nachschlag: vom Gl\u00fcck, einer koreanischen Teigtasche oder den Kartoffelchips. Der Leser wird jedenfalls geistig satt; ihm bleiben ja 999 weitere kulinarische Freuden.<\/p>\n

Warum kaufen?<\/h2>\n

Man kann exotische Schaupl\u00e4tze, Lebensklugheit oder Slaters Stil-Sicherheit genie\u00dfen. Oder alles zusammen.<\/p>\n

428 Seiten, DuMont Buchverlag, \u20ac 29,50,\u2013
\ndumont-buchverlag.de<\/b><\/span><\/a><\/p>\n

\"\"
Diesmal hat Nigel Slater keine Rezeptsammlung geschrieben, sondern erz\u00e4hlt Geschichten. | \u00a9 Chris Terry<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Statt klassischer Rezepte versammelt Nigel Slater in diesem Band kurze Beobachtungen, Erinnerungen und kulinarische Impressionen \u2013 ein pers\u00f6nlicher Blick auf Essen, Reisen und die kleinen Momente dazwischen.<\/p>\n","protected":false},"author":241,"featured_media":79895,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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