{"id":79987,"date":"2026-03-25T09:35:00","date_gmt":"2026-03-25T08:35:00","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=79987"},"modified":"2026-03-25T09:35:00","modified_gmt":"2026-03-25T08:35:00","slug":"heisses-geschenk-fuer-den-nachwuchs-schueler-testen-gorenje-pizza-innovation","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/heisses-geschenk-fuer-den-nachwuchs-schueler-testen-gorenje-pizza-innovation\/","title":{"rendered":"Hei\u00dfes Geschenk f\u00fcr den Nachwuchs: Sch\u00fcler testen \u00bbGorenje\u00ab Pizza-Innovation"},"content":{"rendered":"

Pizza ist nicht gleich Pizza \u2013 und das Backen will gelernt sein. Daf\u00fcr braucht es nat\u00fcrlich auch: einen leistungsstarken und professionellen Ofen.<\/strong> Mit einem solchen arbeiten jetzt die Sch\u00fcler der Gastgewerbefachschule am Judenplatz (GAFA)<\/span><\/a>. \u00bbGorenje\u00ab<\/a><\/strong> hat den modernen \u00bbPizzaPlus\u00ab-Backofen<\/strong><\/a> f\u00fcr die Ausbildung zur Verf\u00fcgung gestellt, der Temperaturen bis zu 350 Grad<\/strong> erreicht und damit den jungen Talenten neue M\u00f6glichkeiten in der K\u00fcche er\u00f6ffnet.<\/span><\/p>\n

F\u00fcr die Sch\u00fcler bedeutet das vor allem eines: Lernen unter realistischen Bedingungen.<\/strong> Warum gelingt eine Pizza in wenigen Minuten? Welche Rolle spielen Hitze, Teigf\u00fchrung und Timing? Solche Fragen werden direkt am Ger\u00e4t<\/strong> analysiert.<\/span><\/p>\n

\"Gorenje
Der \u00bbGorenje PizzaPlus\u00ab-Backofen erreicht Temperaturen bis zu 350 \u00b0C \u2013 und backt Pizza in nur 3:30 Minuten. | \u00a9 Hisense Gorenje Austria<\/figcaption><\/figure>\n

Vom Handwerk zur Systematik<\/h2>\n

Bei der Arbeit mit dem Ofen lernen die Sch\u00fcler, wie sich handwerkliche Pr\u00e4zision und technisches Verst\u00e4ndnis<\/strong> erg\u00e4nzen. Aspekte wie die Ausbildung des \u00bbCornicione\u00ab (= erh\u00f6hter Rand der Pizza) oder die Balance zwischen knuspriger Kruste und luftigem Inneren werden nicht nur praktisch umgesetzt, sondern auch theoretisch hinterfragt.<\/strong> Zugleich werden Standardisierung, Effizienz und Produktqualit\u00e4t<\/strong> thematisiert und auch trainiert.<\/span><\/p>\n

Auch als Ausgangspunkt f\u00fcr kreative Weiterentwicklung <\/strong>dient der hochmoderne Ofen:\u00a0Neben klassischen Pizza-Varianten entwickelt der Nachwuchs auch eigene Rezeptideen und experimentiert mit neuen Ans\u00e4tzen<\/strong> wie Fr\u00fchst\u00fcckspizzen oder Anwendungen zur Resteverwertung. \u00bb<\/span>Gorenje\u00ab wiederum nutzt die Kooperation als Plattform, um das Ger\u00e4t im realen Einsatz zu pr\u00e4sentieren.<\/strong> In der GAFA ist der Backofen nun laufend im Einsatz \u2013 und in den G\u00e4ngen duftet es nach frischer Pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"

Moderne K\u00fcchentechnologie h\u00e4lt zunehmend Einzug in die Ausbildung, ist sie doch f\u00fcr die Gastro der Zukunft zentral. So auch am Wiener Judenplatz: \u00bbGorenje\u00ab stellt den Sch\u00fclern einen Pizza-Backofen zur Verf\u00fcgung. <\/p>\n","protected":false},"author":257,"featured_media":79989,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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