{"id":80091,"date":"2026-04-01T09:33:17","date_gmt":"2026-04-01T07:33:17","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=80091"},"modified":"2026-04-01T09:33:17","modified_gmt":"2026-04-01T07:33:17","slug":"drei-sterne-restaurant-essenz-felix-kress-soll-service-weiterentwickeln","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/drei-sterne-restaurant-essenz-felix-kress-soll-service-weiterentwickeln\/","title":{"rendered":"Drei-Sterne-Restaurant \u00bbEssenz\u00ab: Felix Kress soll Service weiterentwickeln"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Das Restaurant <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/essenz-grassau\">\u00bbEssenz\u00ab<\/a> im Hotel <a href=\"https:\/\/www.falstaff.com\/at\/hotels\/das-achental-1\">\u00bbDas Achental\u00ab<\/a> hat mit <strong>Felix Kress<\/strong> einen neuen <strong>Restaurant-Manager<\/strong> verpflichtet. Er<\/span><span style=\"font-weight: 400;\">\u00a0bringt umfassende Erfahrung aus renommierten H\u00e4usern mit: Zuletzt war er Teil der Restaurantleitung im <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/schloss-schauenstein-fuerstenau\">\u00bbSchloss Schauenstein\u00ab<\/a> unter <strong>Andreas Caminada<\/strong> t\u00e4tig. Weitere Stationen umfassen leitende Funktionen im <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/schloss-berg-im-victors-residenz-hotel-schloss-berg-perl-nennig\">\u00bbVictor\u2019s Fine Dining by Christian Bau\u00ab<\/a> sowie im <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/vendome-im-schloss-bensberg-bergisch-gladbach\">\u00bbVend\u00f4me\u00ab.<\/a><\/span><\/p>\n<h2>Klare Aufgabenverteilung im F\u00fchrungsteam<\/h2>\n<p><span style=\"font-weight: 400;\">Mit der neuen Position st\u00e4rkt das Drei-Sterne-Restaurant gezielt den <strong>Servicebereich<\/strong> innerhalb der bestehenden Struktur. W\u00e4hrend <strong>Edip Sigl<\/strong> weiterhin f\u00fcr die <strong>kulinarische Linie<\/strong> verantwortlich bleibt, liegt der Fokus von <strong>Kress<\/strong> auf der Weiterentwicklung der <strong>Servicekonzeption<\/strong> und der <strong>operativen Umsetzung<\/strong> im Restaurant.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Parallel dazu bleibt <strong>Barbara Berger<\/strong> in ihrer Funktion als <strong>Ma\u00eetre d\u2019h\u00f4tel<\/strong> f\u00fcr die \u00fcbergeordneten Abl\u00e4ufe im Haus zust\u00e4ndig. Die Aufgabenteilung deutet auf eine <strong>st\u00e4rkere Spezialisierung<\/strong> innerhalb der F\u00fchrungsebene hin.<\/span><\/p>\n<h2>Service als strategischer Erfolgsfaktor<\/h2>\n<p><span style=\"font-weight: 400;\">Die Personalentscheidung unterstreicht eine Entwicklung, die in der <strong>Spitzengastronomie<\/strong> zunehmend an Bedeutung gewinnt: Neben der K\u00fcche r\u00fcckt der <strong>Service st\u00e4rker in den Fokus<\/strong> der Qualit\u00e4tswahrnehmung. <\/span><span style=\"font-weight: 400;\">Gerade in H\u00e4usern auf Drei-Sterne-Niveau entscheidet die Konstanz im Service \u00fcber das <strong>Gesamterlebnis<\/strong> \u2013 und damit \u00fcber die langfristige Positionierung im internationalen Wettbewerb.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Top-Restaurants investieren verst\u00e4rkt in den Service, so auch das \u00bbEssenz\u00ab in Grassau. Das Restaurant setzt dabei auf einen erfahrenen Branchenprofi mit internationaler Erfahrung in der Spitzengastronomie.<\/p>\n","protected":false},"author":257,"featured_media":80092,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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