{"id":80375,"date":"2026-04-18T11:24:37","date_gmt":"2026-04-18T09:24:37","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=80375"},"modified":"2026-04-17T08:28:03","modified_gmt":"2026-04-17T06:28:03","slug":"food-school-manitoba-geht-auf","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/food-school-manitoba-geht-auf\/","title":{"rendered":"Food School: \u00bbManitoba\u00ab geht auf"},"content":{"rendered":"<p class=\"p1\">Glutenunvertr\u00e4glichkeit sollte man keine haben: <strong>Manitoba-Weizen<\/strong> \u2013 benannt nach der Provinz im S\u00fcdwesten <strong>Kanadas<\/strong> \u2013 gilt als Rekordhalter in Sachen <strong>Glutenin<\/strong> und <strong>Gliadin<\/strong>. Diese beiden Proteine werden mit <strong>Wasser<\/strong> vermengt zu <strong>Gluten<\/strong>. Und das wiederum bestimmt den f\u00fcr Geb\u00e4ck wesentlichen <strong>\u00bbW-Wert\u00ab<\/strong>. Er ist das <strong>Ma\u00df der Backst\u00e4rke<\/strong> eines Mehls und zeichnet das Manitoba-Mehl aus.<\/p>\n<h2>Luftig locker<\/h2>\n<p class=\"p2\">Je <strong>h\u00f6her der \u00bbW-Wert\u00ab<\/strong> ausf\u00e4llt, desto mehr <strong>Fl\u00fcssigkeit<\/strong> und <strong>Fett<\/strong> kann ein Teig \u00bbtragen\u00ab. <strong>Gro\u00dfe Luftblasen<\/strong> und <strong>hoch aufgehendes Geb\u00e4ck<\/strong> sind die Folge, weshalb <strong>Panettone<\/strong>, <strong>Brioche<\/strong> und vor allem <strong>Pizza<\/strong> damit besonders gut gelingen. Im <strong>Salzburger<\/strong> Restaurant <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/senns-restaurant-salzburg\"><strong>\u00bbSenns\u00ab<\/strong><\/a> wird das Mehl f\u00fcr den <strong>Brot-Gang<\/strong> daher sogar extra erw\u00e4hnt. Denn nicht<br \/>\nnur ein waschechter <strong>Pizzaiolo<\/strong> sch\u00e4tzt sein <strong>\u00bbManitoba\u00ab<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00dcber Pizza-B\u00e4cker wurde eine kanadische Provinz zum Synonym f\u00fcr das beste Mehl: \u00bbManitoba\u00ab \u00fcberzeugt mit hohem \u00bbW-Wert\u00ab und sorgt f\u00fcr das perfekte Aufgehen.<\/p>\n","protected":false},"author":5,"featured_media":80377,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[126,246,259],"class_list":["post-80375","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-brot","newstag-food-tech","newstag-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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