{"id":80606,"date":"2026-05-04T09:08:34","date_gmt":"2026-05-04T07:08:34","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=80606"},"modified":"2026-05-07T14:23:39","modified_gmt":"2026-05-07T12:23:39","slug":"interne-karriere-alexis-ribes-uebernimmt-brasserie-im-royal-savoy-lausanne","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/interne-karriere-alexis-ribes-uebernimmt-brasserie-im-royal-savoy-lausanne\/","title":{"rendered":"Interne Karriere: Alexis Ribes \u00fcbernimmt Brasserie im \u00bbRoyal Savoy Lausanne\u00ab"},"content":{"rendered":"<p data-start=\"672\" data-end=\"1007\">Er kennt das <a href=\"https:\/\/www.falstaff.com\/de\/hotels\/royal-savoy-hotel-spa\">\u00bbRoyal Savoy Hotel &amp; Spa\u00ab<\/a> bestens: <strong>Alexis Ribes<\/strong> r\u00fcckt nach langj\u00e4hriger Mitarbeit an die Spitze der <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/la-brasserie-du-royal-lausanne\">\u00bbBrasserie du Royal\u00ab<\/a>.\u00a0Seit der Wiederer\u00f6ffnung des Hauses im Jahr 2016 Teil des K\u00fcchenteams, hat sich der <strong>geb\u00fcrtige Els\u00e4sser<\/strong> Schritt f\u00fcr Schritt nach oben gearbeitet \u2013 von operativer Verantwortung bis hin zur Organisation zentraler Abl\u00e4ufe.<\/p>\n<p data-start=\"1009\" data-end=\"1206\">Solche internen Karrieren sind kein Zufall, sondern in der Branche zunehmend <strong>strategisch gewollt:<\/strong> Betriebe sichern sich damit <strong>Know-how, Kontinuit\u00e4t<\/strong> und eine <strong>klare Identit\u00e4t<\/strong> in der K\u00fcche.<\/p>\n<h2 data-section-id=\"1z0xe2l\" data-start=\"1213\" data-end=\"1243\">Klassische K\u00fcche, zeitgem\u00e4\u00df interpretiert<\/h2>\n<p data-start=\"1245\" data-end=\"1495\">Inhaltlich setzt Ribes auf eine <strong>moderne Brasserie-K\u00fcche<\/strong> mit Fokus auf <strong>Saisonalit\u00e4t, Regionalit\u00e4t und Produktqualit\u00e4t.<\/strong> Sein Stil bleibt bewusst reduziert: klare Aromen, pr\u00e4zise Handwerksarbeit und eine zeitgem\u00e4\u00dfe Interpretation klassischer Gerichte.<\/p>\n<p data-start=\"1497\" data-end=\"1772\">\u00bbAlexis kennt unser Haus bis ins Detail und bringt die notwendige <strong>Erfahrung<\/strong> sowie ein <strong>feines Gesp\u00fcr f\u00fcr Produkte und Qualit\u00e4t<\/strong> mit. Damit ist er bestens geeignet, unsere gastronomische Ausrichtung konsequent weiterzuf\u00fchren\u00ab, sagt <strong>Ludovic Douteau,<\/strong> Culinary Director des Hauses.<\/p>\n<div id='gallery-1' class='gallery galleryid-80606 gallery-columns-2 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/interne-karriere-alexis-ribes-uebernimmt-brasserie-im-royal-savoy-lausanne\/labrasserierslmars2026labon3-66\/'><img loading=\"lazy\" decoding=\"async\" width=\"749\" height=\"1024\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-66-749x1024.jpg\" class=\"attachment-large size-large\" alt=\"Royal Savoy Lausanne Alexis Ribes - Falstaff PROFI\" aria-describedby=\"gallery-1-80610\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-66-749x1024.jpg 749w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-66-219x300.jpg 219w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-66-768x1050.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-66-1123x1536.jpg 1123w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-66-1498x2048.jpg 1498w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-66-scaled.jpg 1872w\" sizes=\"auto, (max-width: 749px) 100vw, 749px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-80610'>\n\t\t\t\tRibes sch\u00e4tzt klassische Gerichte &#8230;\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.falstaff.com\/profi\/newsbeitrag\/interne-karriere-alexis-ribes-uebernimmt-brasserie-im-royal-savoy-lausanne\/labrasserierslmars2026labon3-90\/'><img loading=\"lazy\" decoding=\"async\" width=\"749\" height=\"1024\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-90-749x1024.jpg\" class=\"attachment-large size-large\" alt=\"Royal Savoy Lausanne Alexis Ribes - Falstaff PROFI\" aria-describedby=\"gallery-1-80607\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-90-749x1024.jpg 749w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-90-219x300.jpg 219w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-90-768x1050.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-90-1123x1536.jpg 1123w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-90-1498x2048.jpg 1498w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/05\/LABRASSERIERSLMARS2026\u00a9LABON3-90-scaled.jpg 1872w\" sizes=\"auto, (max-width: 749px) 100vw, 749px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-80607'>\n\t\t\t\t&#8230; und interpretiert sie zeitgem\u00e4\u00df. | \u00a9 beide LABON3\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<h2 data-section-id=\"1k91nz0\" data-start=\"1779\" data-end=\"1809\">Strategische interne Qualifizierung<\/h2>\n<p data-start=\"1811\" data-end=\"2063\">Die Entscheidung zeigt, wie wichtig <strong>strukturierte Personalentwicklung<\/strong> f\u00fcr Betriebe \u2013 insbesondere solche mit gehobenem Anspruch \u2013 geworden ist. In Zeiten von Fachkr\u00e4ftemangel und hoher Fluktuation wird es zum <strong>Wettbewerbsvorteil,<\/strong> Talente im eigenen Haus aufzubauen und langfristig zu binden. Lesen Sie dazu auch unsere <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/interne-diamant-suche-so-entwickeln-sie-ihre-eigenen-mitarbeiter-mit-system\/\"><strong>PROFI-Exklusiv-Story<\/strong> zum Thema interne Qualifizierung.<\/a><\/p>\n<p data-start=\"2065\" data-end=\"2294\" data-is-last-node=\"\" data-is-only-node=\"\">Gleichzeitig st\u00e4rkt eine solche L\u00f6sung die <strong>Glaubw\u00fcrdigkeit des kulinarischen Konzepts:<\/strong> Wer die Abl\u00e4ufe kennt und mit dem Betrieb gewachsen ist, kann Entwicklungen pr\u00e4ziser und nachhaltiger umsetzen als externe Neubesetzungen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das 5-Sterne-Haus setzt bei der Neuausrichtung seiner Brasserie auf Kontinuit\u00e4t: Alexis Ribes \u00fcbernimmt die kulinarische Leitung. Zugleich steht die Besetzung f\u00fcr die Weiterentwicklung des gastronomischen Angebots.<\/p>\n","protected":false},"author":257,"featured_media":80611,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[184,218,76],"class_list":["post-80606","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-hotellerie","newstag-karriere","newstag-koch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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