{"id":80901,"date":"2026-06-07T15:41:23","date_gmt":"2026-06-07T13:41:23","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=80901"},"modified":"2026-06-05T08:57:56","modified_gmt":"2026-06-05T06:57:56","slug":"streetfood-aus-der-karibik-rawlston-williams-tri-tri-fritters","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/streetfood-aus-der-karibik-rawlston-williams-tri-tri-fritters\/","title":{"rendered":"Streetfood aus der Karibik: Rawlston Williams\u2019 Tri Tri Fritters"},"content":{"rendered":"<p>Tri Tri Fritters sind der Beweis daf\u00fcr, wie unkompliziert und zugleich aromatisch karibische K\u00fcche sein kann. <strong>Rawlston Williams<\/strong> kombiniert die <strong>winzigen Wei\u00dffische<\/strong> mit Curry, Thymian, Fr\u00fchlingszwiebeln und optional Scotch-Bonnet-Chili zu einem knusprigen <strong>Sommergericht mit viel W\u00fcrze.<\/strong> Die kleinen Fritter eignen sich ideal als <strong>Snack, Barfood oder Shared Plate<\/strong> \u2013 und bringen eine K\u00fcche auf den Teller, die von Einfl\u00fcssen aus Afrika, Indien und Europa gepr\u00e4gt ist.<\/p>\n<h2 class=\"p1\">Tri Tri Fritters<\/h2>\n<p class=\"p3\"><span class=\"s2\">(f\u00fcr 6 Personen)<\/span><i><\/i><\/p>\n<h3 class=\"p1\"><strong><span class=\"s1\">DIE ZUTATEN <\/span><\/strong><\/h3>\n<ul>\n<li class=\"p2\">\n<p class=\"p1\">70\u2009g Mehl<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">2 Fr\u00fchlingszwiebeln, fein gehackt<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">2 Knoblauchzehen, gehackt<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">1 kleine Zwiebel, fein gehackt<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">1 Scotch Bonnet-Chili (optional), fein gehackt<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">1 TL gehackter, frischer Thymian<\/p>\n<\/li>\n<li class=\"p2\">\n<p class=\"p1\">1 TL Currypulver<\/p>\n<\/li>\n<li>\n<p class=\"p1\">500\u2009g frische Tri-Tri (= winzige Wei\u00dffische)<\/p>\n<\/li>\n<li>\n<p class=\"p1\">Pflanzen\u00f6l zum Frittieren<\/p>\n<\/li>\n<li>\n<p class=\"p1\"><span class=\"s1\">Salz und frisch gemahlener schwarzer Pfeffer<\/span><\/p>\n<\/li>\n<li>\n<p class=\"p1\">Chili-Sauce zum Servieren<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"p1\"><span class=\"s1\">DIE Z<\/span><span class=\"s2\">UBEREITUNG <\/span><\/h3>\n<p class=\"p1\">In einer <strong>Sch\u00fcssel<\/strong> 35 Gramm Mehl, 120 Milliliter Wasser, Fr\u00fchlingszwiebeln, Knoblauch, Zwiebel, Scotch Bonnet (falls verwendet), Thymian, Currypulver, Salz und schwarzen Pfeffer vermengen. Unter R\u00fchren nach Bedarf mehr Mehl hinzuf\u00fcgen, bis ein <strong>glatter, zusammenhaltender Teig<\/strong> entsteht.<\/p>\n<p class=\"p1\">Die <strong>Fischst\u00fccke<\/strong> vorsichtig unterheben, sodass sie gleichm\u00e4\u00dfig mit Teig bedeckt sind. Einen <strong>Teller mit K\u00fcchenpapier<\/strong> auslegen und in die N\u00e4he des Herdes stellen. Etwas Pflanzen\u00f6l in einen <strong>Schmortopf<\/strong> geben und bei mittlerer Hitze erhitzen. Portionsweise arbeiten, um ein \u00dcberf\u00fcllen zu vermeiden.<\/p>\n<p class=\"p1\">Essl\u00f6ffelweise <strong>Teig in das hei\u00dfe \u00d6l<\/strong> geben und darauf achten, dass gen\u00fcgend Abstand zwischen den Teigst\u00fccken besteht. Von jeder Seite <strong>2\u20133 Minuten goldbraun und knusprig braten.<\/strong> Die panierten St\u00fccke auf dem K\u00fcchenpapier abtropfen lassen. Auf einer <strong>Platte mit Chili-Sauce<\/strong> servieren.<\/p>\n<h2>Mehr Karibik-Rezepte &#8230;<\/h2>\n<p>&#8230; finden Sie in Rawlston Williams&#8216; Kochbuch \u00bbThe Caribbean Cookbook\u00ab. F\u00fcr mehr Infos hier entlang &gt;&gt;<b> <\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karibische K\u00fcche lebt von Gew\u00fcrzen, Texturen und mutigen Aromen. Rawlston Williams bringt mit seinen Tri Tri Fritters ein St\u00fcck Saint Vincent auf den Teller. Ihre G\u00e4ste werden das Gericht lieben, vor allem im Sommer!<\/p>\n","protected":false},"author":5,"featured_media":80906,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[143,89],"class_list":["post-80901","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-kulinarik","newstag-rezept"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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