{"id":80953,"date":"2026-06-21T16:00:16","date_gmt":"2026-06-21T14:00:16","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=80953"},"modified":"2026-06-21T16:00:16","modified_gmt":"2026-06-21T14:00:16","slug":"produkt-der-woche-a-linie-von-franke-coffee-systems","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/produkt-der-woche-a-linie-von-franke-coffee-systems\/","title":{"rendered":"Produkt der Woche: A-Linie von \u00bbFranke Coffee Systems\u00ab"},"content":{"rendered":"

Die Anforderungen an professionellen Kaffeegenuss haben sich ver\u00e4ndert. G\u00e4ste erwarten heute konstant hohe Qualit\u00e4t<\/strong> und eine gro\u00dfe Getr\u00e4nkevielfalt<\/strong>. Gleichzeitig stehen Gastronomie, Hotels und Bars unter Druck: steigende Kosten, Fachkr\u00e4ftemangel und h\u00f6here Nachhaltigkeitsanforderungen pr\u00e4gen den Alltag. Vor diesem Hintergrund hat \u00bbFranke Coffee Systems\u00ab<\/a> seine A-Linie weiterentwickelt. Die neue Generation professioneller Vollautomaten kombiniert bew\u00e4hrte Technologie mit digitalen und funktionalen Neuerungen<\/strong> f\u00fcr den Einsatz im Gastgewerbe. Die Maschinen werden weiterhin in der Schweiz gefertigt und basieren auf \u00fcber 40 Jahren Erfahrung im Kaffeemaschinenbau<\/strong>. Im Fokus stehen Zuverl\u00e4ssigkeit, Effizienz und konstant hohe Getr\u00e4nkequalit\u00e4t \u2013 auch bei hoher Auslastung.<\/p>\n

\"\"
\u00a9 Foto beigestellt<\/figcaption><\/figure>\n

Ein zentrales Element ist die iQFlow-Technologie<\/strong>. Sie reguliert den Br\u00fchdruck w\u00e4hrend der Extraktion dynamisch und unterst\u00fctzt eine gleichm\u00e4\u00dfige Aromaentfaltung. Die Technologie ist serienm\u00e4\u00dfig in den Modellen A600 und A800 integriert. Auch die Milchsysteme<\/strong> wurden weiterentwickelt. Der Neue FoamMaster erzeugt stabilen Milchschaum \u2013 hei\u00df oder kalt und mit unterschiedlichen Milchsorten. Erg\u00e4nzend trennt IndividualMilk<\/strong> verschiedene Milcharten zuverl\u00e4ssig voneinander, was insbesondere bei Intoleranzen und Allergien der G\u00e4ste entscheidend ist.<\/p>\n

\"\"
\u00a9 Foto beigestellt<\/figcaption><\/figure>\n

Mit IndividualClean<\/strong> werden Reinigungsprozesse automatisiert und an die tats\u00e4chliche Nutzung angepasst. Das unterst\u00fctzt gleichbleibende Hygienestandards und kann den Einsatz von Reinigungsmitteln optimieren. Auch die Energieeffizienz<\/strong> wurde verbessert. Durch die optimierte Isolation im HeatGuard-System<\/strong> konnte der Energieverlust laut Hersteller bei der neuen A600 NM im Vergleich zum Vorg\u00e4ngermodell um bis zu 44 Prozent reduziert werden. Mit der neuen A-Linie<\/strong> verfolgt \u00bbFranke Coffee Systems\u00ab das Ziel, Abl\u00e4ufe im Gastgewerbe effizienter zu gestalten und gleichzeitig eine konstant hohe Kaffeequalit\u00e4t<\/strong> sicherzustellen.<\/p>\n

Mehr Infos<\/h2>\n

Weitere Informationen finden Sie unter\u00a0franke.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Die neue \u00bbFranke\u00ab A-Linie kombiniert erprobte Innovationen mit wegweisenden Technologien.<\/p>\n","protected":false},"author":7,"featured_media":80955,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[241,184,116],"class_list":["post-80953","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-gastronomie","newstag-hotellerie","newstag-kaffee"],"yoast_head":"\nProdukt der Woche: A-Linie von \u00bbFranke Coffee Systems\u00ab - 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