{"id":80989,"date":"2026-06-09T09:22:55","date_gmt":"2026-06-09T07:22:55","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/wort-zur-weinkrise-sieben-experten-statements-vom-profi-round-table\/"},"modified":"2026-06-11T11:18:45","modified_gmt":"2026-06-11T09:18:45","slug":"wort-zur-weinkrise-sieben-experten-statements-vom-profi-round-table","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/wort-zur-weinkrise-sieben-experten-statements-vom-profi-round-table\/","title":{"rendered":"Bier-Sager: F\u00fcnf Experten-Statements vom gro\u00dfen PROFI Round Table"},"content":{"rendered":"

F\u00fcr Sie in konzentrierter Form: Der PROFI Round Table zum Thema Bier<\/strong> in Zitaten. Sie w\u00fcnschen sich mehr tiefgehende Analysen und Insider-News aus der Branche? Melden Sie sich jetzt zum kostenlosen Falstaff PROFI Newsletter an >><\/a><\/strong><\/p>\n

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\"Round\u00bbWas der Kellner verkauft, ist das, was er auch kennt. Der Service ist halt das Um und Auf!\u00ab | Tono Soravia<\/strong> | <\/span>Eigent\u00fcmer, \u00bbCollina am Berg\u00ab<\/a><\/p>\n<\/blockquote>\n

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\"Round\u00bbDie ganze Welt wird ein wenig \u203atrinkfauler\u2039. Ich glaube, es \u00e4ndern sich aktuell einfach viele Gewohnheiten.\u00ab
\nMarion Weinberger<\/span><\/strong> | <\/span>Brand Activation and Trade Marketing Managerin, \u00bbBudweiser Budvar\u00ab<\/a><\/p>\n

 <\/p><\/blockquote>\n

 <\/p>\n

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\"Round\u00bbEin alkoholfreies Bier ist schwerer zu produzieren. Daher ist auch der Preis ident, vielleicht sogar ein bisschen h\u00f6her.\u00ab | Ralph Hofmann, <\/span><\/strong>Chief Commercial Officer, \u00bbEgger Getr\u00e4nke\u00ab<\/a><\/p>\n<\/blockquote>\n

 <\/p>\n

 <\/p>\n

\"Round\u00bbSchwere M\u00e4rzenbiere, auch wenn ich nicht alle \u00fcber einen Kamm schere, sind vielleicht einfach aus der Zeit gefallen.\u00ab | Mirco Meyer, <\/span><\/strong>Verkaufsleiter und Prokurist, \u00bbBrauerei Grieskirchen\u00ab<\/a><\/p>\n<\/blockquote>\n

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\"Round\u00bbZum Mittagsmen\u00fc ist in vielen F\u00e4llen ein gut gemachtes AF-Bier der bessere Speisenbegleiter als Cola oder Soda Zitrone.\u00ab | Michael Kolarik-Leingartner, <\/span><\/strong>Mitglied der Gesch\u00e4ftsleitung, \u00bbSchweizerhaus\u00ab<\/a><\/p>\n<\/blockquote>\n

<\/h2>\n

Mehr zum Thema: Die gro\u00dfe Exklusiv-Story<\/h2>\n

Lesen Sie die Analysen und Insights der Round-Table-Experten en detail in der gro\u00dfen Geschichte aus dem PROFI-Magazin >><\/a><\/p>\n

Alle Fotos: \u00a9 Jan Tiam Dorfer<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Das exklusive PROFI-Diskussionsformat bringt Branchenkenner zusammen und gro\u00dfe Themen auf den Punkt. Beim Round Table zum Thema Bier sprachen f\u00fcnf Experten mit Chefredakteur Roland Graf \u2013 und das sind Ihre Statements zur \u201dBier-Lage\u00ab.<\/p>\n","protected":false},"author":5,"featured_media":81069,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[241,24],"class_list":["post-80989","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-gastronomie","newstag-wein"],"yoast_head":"\nBier-Sager: 5 Experten-Statements vom PROFI Round Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/wort-zur-weinkrise-sieben-experten-statements-vom-profi-round-table\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bier-Sager: 5 Experten-Statements vom PROFI Round Table\" \/>\n<meta property=\"og:description\" content=\"Das exklusive PROFI-Diskussionsformat bringt Branchenkenner zusammen und gro\u00dfe Themen auf den Punkt. 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