{"id":81490,"date":"2026-07-09T12:12:18","date_gmt":"2026-07-09T10:12:18","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=81490"},"modified":"2026-07-09T12:12:18","modified_gmt":"2026-07-09T10:12:18","slug":"jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/","title":{"rendered":"Jetzt als Video: Das war der gro\u00dfe PROFI Round Table zum Wein"},"content":{"rendered":"<p>Moderiert von Falstaff PROFI <strong>Chefredakteur Roland Graf<\/strong> diskutierten sieben Branchenexperten aus Gastronomie, Weinhandel und Winzerei offen \u00fcber die <strong>Herausforderungen<\/strong> des <strong>Weingesch\u00e4fts<\/strong>. Von <strong>Preisgrenzen<\/strong> \u00fcber den Aufstieg des <strong>Cr\u00e9mants<\/strong> bis zur \u00bbstillen Lawine\u00ab der <strong>ausbleibenden Nachwuchs-Weintrinker<\/strong>: Der Falstaff PROFI Wein Round Table liefert eine <strong>ehrliche Bestandsaufnahme<\/strong> \u2013 und konkrete Ans\u00e4tze, wie Gastronomen und Winzer <strong>gegensteuern<\/strong> k\u00f6nnen.<\/p>\n<p>Das ganze Gespr\u00e4ch gibt es jetzt als <strong>Video<\/strong> zum Nachschauen:<\/p>\n<p><iframe loading=\"lazy\" style=\"border:none; aspect-ratio: 16\/9;\" src=\"https:\/\/falstaff.streamdiver.com\/public\/media\/7acd5395-0ea2-4f85-b420-1dd92eba8b71?start=0&#038;end=155&#038;standAlone=true\" width=\"100%\" height=\"100%\" allowfullscreen=\"true\"><\/iframe><\/p>\n<p>Den vollst\u00e4ndigen <strong>Artikel<\/strong> zum Wein Round Table finden Sie <a href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/der-profi-round-table-wein-die-grosse-analyse-der-branchen-experten\/\"><strong>HIER<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kalkulation, Schmerzgrenzen der G\u00e4ste und die Frage, wie man junge Menschen f\u00fcr Wein begeistert. Beim Falstaff PROFI Wein Round Table diskutierten sieben Branchenexperten offen \u00fcber die Herausforderungen des Weingesch\u00e4fts \u2013 schauen Sie hinein! <\/p>\n","protected":false},"author":278,"featured_media":81492,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[11],"newstag":[55,24],"class_list":["post-81490","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-kulinarik-drinks","newstag-video","newstag-wein"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jetzt als Video: Der Falstaff PROFI Round Table zum Thema Wein<\/title>\n<meta name=\"description\" content=\"Sieben Branchenexperten diskutieren Kalkulation, Preisgrenzen und die Zukunft des Weins in der Gastronomie. Jetzt hineinschauen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jetzt als Video: Der Falstaff PROFI Round Table zum Thema Wein\" \/>\n<meta property=\"og:description\" content=\"Sieben Branchenexperten diskutieren Kalkulation, Preisgrenzen und die Zukunft des Weins in der Gastronomie. Jetzt hineinschauen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/\" \/>\n<meta property=\"og:site_name\" content=\"Falstaff Profi\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/Brigitte_Titelbild-WP-13.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/\",\"name\":\"Jetzt als Video: Der Falstaff PROFI Round Table zum Thema Wein\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Brigitte_Titelbild-WP-13.png\",\"datePublished\":\"2026-07-09T10:12:18+00:00\",\"description\":\"Sieben Branchenexperten diskutieren Kalkulation, Preisgrenzen und die Zukunft des Weins in der Gastronomie. Jetzt hineinschauen!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Brigitte_Titelbild-WP-13.png\",\"contentUrl\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/Brigitte_Titelbild-WP-13.png\",\"width\":1200,\"height\":800,\"caption\":\"Round Table Wein - Falstaff PROFI\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/newsbeitrag\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Jetzt als Video: Das war der gro\u00dfe PROFI Round Table zum Wein\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/#website\",\"url\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/\",\"name\":\"Falstaff Profi\",\"description\":\"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.falstaff.com\\\/profi\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jetzt als Video: Der Falstaff PROFI Round Table zum Thema Wein","description":"Sieben Branchenexperten diskutieren Kalkulation, Preisgrenzen und die Zukunft des Weins in der Gastronomie. Jetzt hineinschauen!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/","og_locale":"de_DE","og_type":"article","og_title":"Jetzt als Video: Der Falstaff PROFI Round Table zum Thema Wein","og_description":"Sieben Branchenexperten diskutieren Kalkulation, Preisgrenzen und die Zukunft des Weins in der Gastronomie. Jetzt hineinschauen!","og_url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/","og_site_name":"Falstaff Profi","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/Brigitte_Titelbild-WP-13.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/","url":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/","name":"Jetzt als Video: Der Falstaff PROFI Round Table zum Thema Wein","isPartOf":{"@id":"https:\/\/www.falstaff.com\/profi\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/#primaryimage"},"image":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/#primaryimage"},"thumbnailUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/Brigitte_Titelbild-WP-13.png","datePublished":"2026-07-09T10:12:18+00:00","description":"Sieben Branchenexperten diskutieren Kalkulation, Preisgrenzen und die Zukunft des Weins in der Gastronomie. Jetzt hineinschauen!","breadcrumb":{"@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/#primaryimage","url":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/Brigitte_Titelbild-WP-13.png","contentUrl":"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/Brigitte_Titelbild-WP-13.png","width":1200,"height":800,"caption":"Round Table Wein - Falstaff PROFI"},{"@type":"BreadcrumbList","@id":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/jetzt-als-video-das-war-der-grosse-profi-round-table-zum-wein\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.falstaff.com\/profi\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/"},{"@type":"ListItem","position":3,"name":"Jetzt als Video: Das war der gro\u00dfe PROFI Round Table zum Wein"}]},{"@type":"WebSite","@id":"https:\/\/www.falstaff.com\/profi\/#website","url":"https:\/\/www.falstaff.com\/profi\/","name":"Falstaff Profi","description":"Ihr Magazin zu Hotellerie, Gastronomie und Tourismus","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.falstaff.com\/profi\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag\/81490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newsbeitrag"}],"about":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/types\/newsbeitrag"}],"author":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/users\/278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media\/81492"}],"wp:attachment":[{"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/media?parent=81490"}],"wp:term":[{"taxonomy":"newskategorie","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newskategorie?post=81490"},{"taxonomy":"newstag","embeddable":true,"href":"https:\/\/www.falstaff.com\/profi\/wp-json\/wp\/v2\/newstag?post=81490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}