{"id":81559,"date":"2026-07-14T15:39:17","date_gmt":"2026-07-14T13:39:17","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&p=81559"},"modified":"2026-07-14T15:39:55","modified_gmt":"2026-07-14T13:39:55","slug":"restaurant-kalkulation-im-detail-profi-weiss-was-die-sterne-kueche-kostet","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/restaurant-kalkulation-im-detail-profi-weiss-was-die-sterne-kueche-kostet\/","title":{"rendered":"Restaurant-Kalkulation im Detail: PROFI wei\u00df, was die Sterne-K\u00fcche kostet"},"content":{"rendered":"

Auf Tischw\u00e4sche wird zwar verzichtet, aber um die 25 Pl\u00e4tze bei Vollauslastung zu bespielen, braucht es 190 mundgeblasene Rot-, Wei\u00dfwein- und Schaumweingl\u00e4ser (f\u00fcr ca. 40 Euro\/St\u00fcck<\/strong>). Au\u00dferdem wurden Silberbesteckteile und Steakmesser f\u00fcr 10.000 Euro<\/strong> angeschafft. Die Gerichte werden auf individueller, handgemachter Keramik arrangiert. Zum Bestand geh\u00f6ren 600<\/strong> Teller f\u00fcr durchschnittlich 50 Euro<\/strong>.<\/p>\n

F\u00fcr die Pflege des Equipments werden w\u00f6chentlich 15 bis 20 Arbeitsstunden<\/strong> (silbern, polieren) eingeplant. Geht etwas zu Bruch, wird nachgekauft. Die j\u00e4hrlichen Kosten liegen daf\u00fcr gerne im vierstelligen Bereich. Der Weinkeller hat 500 Positionen, der Wert und somit das gebundene Kapital belaufen sich auf 180.000 Euro<\/strong>.<\/p>\n

In der K\u00fcche wird mit moderner Technik gearbeitet, wie Fleischreifeschr\u00e4nke, Paco-Jet, Thermomix oder D\u00f6rrautomaten: 25.000 Euro<\/strong>. Allein das macht unterm Strich rund 250.000 Euro<\/strong>. \u00bbNimmt man Bestuhlung, Technik und so weiter hinzu, musst du am Anfang eine halbe Million<\/strong> in die Hand nehmen\u00ab, sagt der Gastgeber.<\/p>\n

\"Kosten
Nicht nur hochwertige Waren, auch die Keramik und vor allem das Personal haben in der Spitzengastronomie ihren Preis.|\u00a0\u00a9\u00a0Die Abbilderei<\/figcaption><\/figure>\n

Personal und Wareneinsatz<\/h2>\n

Das Team besteht aus acht Angestellten<\/strong>. Je nach Anspruch der Lokale stehen den 25 G\u00e4sten aber auch mal 15 oder mehr Angestellte gegen\u00fcber. 40 bis 45\u2009% Personalkosten<\/strong> sind keine Seltenheit. So auch in diesem Fall. Wegen der hohen Spezialisierung der Angestellten ist Urlaub nur mit einer Schlie\u00dfung des Lokals umsetzbar. Dazu kommt ein Wareneinsatz von 25 bis 30\u2009%<\/strong>.<\/p>\n

Was bleibt \u00fcbrig?<\/h2>\n

Das alles dr\u00fcckt die Gewinnmarge des Lokals in den einstelligen Prozentbereich<\/strong>. Und das auch nur, wenn alle Pl\u00e4tze<\/strong> im Restaurant tats\u00e4chlich belegt<\/strong> sind. Bleiben nur zwei Tische unbesetzt, ist der Gewinn futsch!<\/p>\n

Die Zahlen zeigen, dass Fine Dining<\/strong> ist nicht nur f\u00fcr G\u00e4ste ein teures Vergn\u00fcgen<\/strong> ist, sondern auch f\u00fcr jene, die es m\u00f6glich machen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fine Dining ist ein teures Vergn\u00fcgen \u2013 f\u00fcr G\u00e4ste wie Gastgeber. Ein deutsches, junges Sternerestaurant lie\u00df PROFI in seine Zahlen schauen, m\u00f6chte aber \u00adanonym bleiben. Auch so wird transparent, was Spitzenleistungen kosten.<\/p>\n","protected":false},"author":5,"featured_media":81561,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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