{"id":81668,"date":"2026-07-24T13:17:03","date_gmt":"2026-07-24T11:17:03","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=newsbeitrag&#038;p=81668"},"modified":"2026-07-24T14:04:27","modified_gmt":"2026-07-24T12:04:27","slug":"60-lehrlinge-beim-young-talents-day-die-wiener-top-hotels-investieren-in-nachwuchs","status":"publish","type":"newsbeitrag","link":"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/60-lehrlinge-beim-young-talents-day-die-wiener-top-hotels-investieren-in-nachwuchs\/","title":{"rendered":"60 Lehrlinge beim \u00bbYoung Talents Day\u00ab: Die Wiener Top-Hotels investieren in Nachwuchs"},"content":{"rendered":"<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">Der Sommer l\u00e4dt zum Netzwerken ein: im Juli zogen <strong>60 Lehrlinge<\/strong> aus der gehobenen Wiener Hotellerie durch zehn H\u00e4user der <a href=\"https:\/\/www.tophotels.wien\/\"><strong>\u00bbtophotels.wien\u00ab<\/strong><\/a>-Initiative, einem Zusammenschluss von 24 Vier- und F\u00fcnf-Sterne-Hotels. Der Tag bot nicht nur Einblicke hinter die Kulissen der einzelnen Betriebe, sondern auch die M\u00f6glichkeit, die <strong>Branchenvertreter<\/strong> kennenzulernen und sich auszutauschen. So berichtet Recep Teke, Koch-Lehrling im <strong>\u00bbARCOTEL Wimberger\u00ab<\/strong>: \u00bbDer Young Talents Day war perfekt, um einen Einblick hinter die Kulissen anderer Wiener Hotels zu bekommen. Die <strong>Challenges<\/strong> haben super viel Spa\u00df gemacht, ich konnte neue Kontakte kn\u00fcpfen und mich vernetzen. Toll fand ich auch, dass wir uns mit einigen gro\u00dfen <strong>Namen<\/strong> der Branche unkompliziert austauschen konnten.\u00ab<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"><strong>Rat vom Spitzenkoch\u00a0<\/strong><\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">Den inhaltlichen H\u00f6hepunkt des Tages bildete ein <strong>Q&amp;A<\/strong> mit <a href=\"https:\/\/www.falstaff.com\/at\/autoren\/silvio-nickol\"><strong>Silvio Nickol<\/strong><\/a>, der seit 2012 ununterbrochen zwei Sterne im Gourmetrestaurant des <a href=\"https:\/\/www.falstaff.com\/at\/restaurants\/silvio-nickol-wien\"><strong>\u00bbPalais Coburg\u00ab<\/strong><\/a> h\u00e4lt. Sein wichtigster Rat an die jungen Talente: \u00bbIch kann nur allen Lehrlingen raten, sich gezielt die <strong>Betriebe<\/strong> auszusuchen, in denen sie <strong>gefordert<\/strong> und <strong>gef\u00f6rdert<\/strong> werden. Ganz wichtig: immer <strong>dranbleiben<\/strong> und <strong>nie<\/strong> <strong>aufgeben<\/strong>, egal wie hart es wird \u2013 man sollte dabei aber nie den Spa\u00df verlieren.\u00ab<\/p>\n<figure id=\"attachment_81670\" aria-describedby=\"caption-attachment-81670\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-81670 size-large\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/2-Young_Talents_Day_26cAlba-Communications9-1024x683.jpg\" alt=\"Young Talents Day - Falstaff PROFI\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/2-Young_Talents_Day_26cAlba-Communications9-1024x683.jpg 1024w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/2-Young_Talents_Day_26cAlba-Communications9-300x200.jpg 300w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/2-Young_Talents_Day_26cAlba-Communications9-768x512.jpg 768w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/2-Young_Talents_Day_26cAlba-Communications9-1536x1024.jpg 1536w, https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2026\/07\/2-Young_Talents_Day_26cAlba-Communications9-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-81670\" class=\"wp-caption-text\">Beim \u00bbYoung Talents Day\u00ab beantwortete Zwei-Sterne-Koch Silvio Nickol vom \u00bbPalais Coburg\u00ab die Fragen der Lehrlinge. |\u00a0\u00a9\u00a0Alba Communications<\/figcaption><\/figure>\n<p dir=\"ltr\">Auch Keynote-Speakerin <strong>Viktoria Lanthier<\/strong>, Arbeits- und Organisationspsychologin, sprach \u00fcber den Umgang mit R\u00fcckschl\u00e4gen: \u00bbWer <strong>R\u00fcckschl\u00e4ge<\/strong> nicht als pers\u00f6nliches Versagen, sondern als <strong>Teil des Lernens<\/strong> begreift, bleibt eher dran und w\u00e4chst daran, das zeigt auch die Forschung rund um Selbstbild und Erfolg.\u00ab<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"><strong>Gemeinsame Arbeitgebermarke<\/strong><\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">Hinter dem Event steht ein klares <strong>Ziel<\/strong>: Die 24 teilnehmenden Hotels verstehen sich nicht als Konkurrenten, sondern als gemeinsame <strong>Arbeitgebermarke<\/strong>, die den Branchennachwuchs langfristig <strong>f\u00f6rdern<\/strong> und <strong>halten<\/strong> m\u00f6chte. \u00bbErfolgreiche Hotellerie und exzellenter Service werden durch <strong>zwischenmenschliche Kontakte<\/strong> geschaffen. Das macht unsere Branche so besonders und zukunftssicher und kann durch keine KI vollst\u00e4ndig ersetzt werden\u00ab, betont Koordinatorin <strong>Silvia Tiemann<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der \u00bbYoung Talents Day\u00ab von \u00bbtophotels.wien\u00ab bringt 60 Lehrlinge zusammen und zeigt, wie die Wiener Spitzenhotellerie aktiv in ihren Nachwuchs investiert.<\/p>\n","protected":false},"author":278,"featured_media":81671,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"newskategorie":[13],"newstag":[184,40,51],"class_list":["post-81668","newsbeitrag","type-newsbeitrag","status-publish","has-post-thumbnail","hentry","newskategorie-know-how-insider","newstag-hotellerie","newstag-nachwuchs","newstag-wien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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