{"id":18366,"date":"2022-11-29T18:53:06","date_gmt":"2022-11-29T17:53:06","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=rezept&p=18366"},"modified":"2022-11-29T18:59:39","modified_gmt":"2022-11-29T17:59:39","slug":"geflaemmter-makrelenruecken-mit-rillettes-roter-beete-und-gepufften-tapioka-chips","status":"publish","type":"rezept","link":"https:\/\/www.falstaff.com\/profi\/rezept\/geflaemmter-makrelenruecken-mit-rillettes-roter-beete-und-gepufften-tapioka-chips\/","title":{"rendered":"Gefl\u00e4mmter Makrelenr\u00fccken mit \u00bbRillettes\u00ab, Roter Bete und gepufften Tapioka-Chips"},"content":{"rendered":"
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Der aus dem Elsass stammende Christophe Schmitt bietet eine Ku\u0308che, die Tradition mit innovativen Akzenten verbindet<\/strong>. Schmitt verwendet einige der besten lokalen Produkte, um dem Terroir zu huldigen. Die Arbeit der Hersteller:innen flie\u00dft vollkommen in die Konzeption seiner Ku\u0308che<\/a> ein, die er so regional wie mo\u0308glich gestalten mo\u0308chte.\u00a0<\/span>Je nach Jahreszeit werden\u00a0<\/span>verschiedene Gerichte angeboten, um die Frische der Produkte zu gewa\u0308hrleisten. <\/span><\/p>\n

Das <\/span>\u00bb<\/span>Terre Blanche Hotel Spa Golf Resort\u00ab<\/span><\/a>\u00a0verfu\u0308gt u\u0308ber ein vielfa\u0308ltiges Gastronomieangebot mit fu\u0308nf Restaurants, die unter der Leitung von Executive Chef Christophe Schmitt stehen. Hier verr\u00e4t er sein Rezept f\u00fcr den gefl\u00e4mmten Makrelenr\u00fccken,\u00a0Bauchfleisch in \u00bbRillettes\u00ab, in Salz gekochte Rote Bete und gepuffte Tapioka-Chips.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":5,"featured_media":18406,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[93,94],"class_list":["post-18366","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","category-hauptspeise","category-meeresfruechte"],"yoast_head":"\nGefl\u00e4mmter Makrelenr\u00fccken mit \u00bbRillettes\u00ab, Roter Bete und gepufften Tapioka-Chips - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/rezept\/geflaemmter-makrelenruecken-mit-rillettes-roter-beete-und-gepufften-tapioka-chips\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gefl\u00e4mmter Makrelenr\u00fccken mit \u00bbRillettes\u00ab, Roter Bete und gepufften Tapioka-Chips - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Der aus dem Elsass stammende Christophe Schmitt bietet eine Ku\u0308che, die Tradition mit innovativen Akzenten verbindet. 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