{"id":25646,"date":"2023-07-08T08:55:28","date_gmt":"2023-07-08T06:55:28","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=rezept&#038;p=25646"},"modified":"2023-07-08T08:58:39","modified_gmt":"2023-07-08T06:58:39","slug":"gefuellte-zucchiniblueten-mit-provenzalischem-gemuese-nicoise","status":"publish","type":"rezept","link":"https:\/\/www.falstaff.com\/profi\/rezept\/gefuellte-zucchiniblueten-mit-provenzalischem-gemuese-nicoise\/","title":{"rendered":"Gef\u00fcllte Zucchinibl\u00fcten mit provenzalischem Gem\u00fcse-Ni\u00e7oise"},"content":{"rendered":"<p>Der aus dem Elsass stammende Christophe Schmitt bietet eine K\u00fcche, <strong>die Tradition mit innovativen Akzenten verbindet<\/strong>. Schmitt verwendet die besten lokalen Produkte, um dem Terroir zu huldigen. Die Arbeit der Hersteller:innen flie\u00dft vollkommen in die Konzeption seiner K\u00fcche ein, die er <strong>so regional wie m\u00f6glich<\/strong> gestalten m\u00f6chte. Dabei verf\u00fcgt das\u00a0<a href=\"https:\/\/www.terre-blanche.de\" target=\"_blank\" rel=\"noopener\">Terre Blanche Hotel Spa Golf Resort<\/a>, die aktuelle Wirkungsst\u00e4tte Schmitts, \u00fcber ein vielf\u00e4ltiges Gastronomieangebot mit f\u00fcnf Restaurants, die unter der Leitung des Executive Chefs stehen.<\/p>\n<p>Die gef\u00fcllten Zucchinibl\u00fcten mit provenzalischem Gem\u00fcse-Ni\u00e7oise kombiniert Schmitt mit einer Tomatenvinaigrette mit Oliven\u00f6l aus Bargemon und Sardinen mit Rosenbl\u00fctensalz vom Clos Notre de Dame.<\/p>\n","protected":false},"author":5,"featured_media":25647,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[62,149,61],"class_list":["post-25646","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","category-fisch","category-gemuese","category-vorspeise"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gef\u00fcllte Zucchinibl\u00fcten mit provenzalischem Gem\u00fcse-Ni\u00e7oise - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/rezept\/gefuellte-zucchiniblueten-mit-provenzalischem-gemuese-nicoise\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gef\u00fcllte Zucchinibl\u00fcten mit provenzalischem Gem\u00fcse-Ni\u00e7oise - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Der aus dem Elsass stammende Christophe Schmitt bietet eine K\u00fcche, die Tradition mit innovativen Akzenten verbindet. 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