{"id":26557,"date":"2023-09-11T14:32:16","date_gmt":"2023-09-11T12:32:16","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=rezept&p=26557"},"modified":"2023-09-11T14:35:07","modified_gmt":"2023-09-11T12:35:07","slug":"vegetarisches-beef-tartar-im-malaysian-tea-pie-mit-salzwolke","status":"publish","type":"rezept","link":"https:\/\/www.falstaff.com\/profi\/rezept\/vegetarisches-beef-tartar-im-malaysian-tea-pie-mit-salzwolke\/","title":{"rendered":"Vegetarisches \u00bbBeef\u00ab Tartar im Malaysian Tea pie mit Salzwolke"},"content":{"rendered":"
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Die kulinarische Kreation Manuel Lieperts (\u00bbLieperts\u00ab<\/a>) vereint den Geschmack eines klassischen Tartars mit dem exotischen Charme der malaysischen K\u00fcche. Die Salzwolke aus Bad Ischler<\/a> Natursalz fein & Bad Ischler Salzzart\u00a0sorgt f\u00fcr eine \u00fcberraschende Pr\u00e4sentation und intensiviert das Geschmackserlebnis.<\/span><\/p>\n

Produkttipp:<\/strong> Bad Ischler Natursalz fein & Bad Ischler Salzzart<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":5,"featured_media":26615,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[232,209,61],"class_list":["post-26557","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","category-salz","category-vegetarisch","category-vorspeise"],"yoast_head":"\nVegetarisches \u00bbBeef\u00ab Tartar im Malaysian Tea pie mit Salzwolke - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/rezept\/vegetarisches-beef-tartar-im-malaysian-tea-pie-mit-salzwolke\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetarisches \u00bbBeef\u00ab Tartar im Malaysian Tea pie mit Salzwolke - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"Die kulinarische Kreation Manuel Lieperts (\u00bbLieperts\u00ab) vereint den Geschmack eines klassischen Tartars mit dem exotischen Charme der malaysischen K\u00fcche. 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