{"id":52730,"date":"2024-10-16T18:58:30","date_gmt":"2024-10-16T16:58:30","guid":{"rendered":"https:\/\/www.falstaff.com\/profi\/?post_type=rezept&#038;p=52730"},"modified":"2024-10-16T18:58:30","modified_gmt":"2024-10-16T16:58:30","slug":"glasiertes-kalbsbries","status":"publish","type":"rezept","link":"https:\/\/www.falstaff.com\/profi\/rezept\/glasiertes-kalbsbries\/","title":{"rendered":"Glasiertes Kalbsbries"},"content":{"rendered":"<p>\u00bbHarmonie auf dem Teller ist mir wichtig, und ich will eine vollmundige K\u00fcche\u00ab, so Anton Gschwendtner. Das gilt auch f\u00fcr sein Glasiertes Kalbsbries mit eingelegtem Sellerie, Alblinsen, Champignon &amp; Sherry.<\/p>\n<p>Aus dem Buch:<\/p>\n<figure id=\"attachment_43620\" class=\"wp-caption alignleft\" aria-describedby=\"caption-attachment-43620\">\n<p><figure id=\"attachment_52728\" aria-describedby=\"caption-attachment-52728\" style=\"width: 200px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-52728 size-full\" src=\"https:\/\/www.falstaff.com\/profi\/wp-content\/uploads\/2024\/10\/Sterne-des-Suedens-Cover-c-Callwey-200.jpg\" alt=\"\u00a9 Callwey\" width=\"200\" height=\"222\" \/><figcaption id=\"caption-attachment-52728\" class=\"wp-caption-text\">\u00a9 Callwey<\/figcaption><\/figure><figcaption id=\"caption-attachment-43620\" class=\"wp-caption-text\"><\/figcaption><\/figure>\n<p><strong>\u00bbDie Sterne des S\u00fcdens\u00ab<br \/>\n<\/strong><br \/>\nDas neue M\u00fcnchner K\u00fcchenwunder<\/p>\n<p><strong>Umfang:<\/strong> 224 Seiten<br \/>\n<strong>Verlag:<\/strong> Callwey<br \/>\nISBN 978-3-7667-2705-3<\/p>\n","protected":false},"author":5,"featured_media":52731,"template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[208],"class_list":["post-52730","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","category-fleisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glasiertes Kalbsbries - Falstaff Profi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.falstaff.com\/profi\/rezept\/glasiertes-kalbsbries\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glasiertes Kalbsbries - Falstaff Profi\" \/>\n<meta property=\"og:description\" content=\"\u00bbHarmonie auf dem Teller ist mir wichtig, und ich will eine vollmundige K\u00fcche\u00ab, so Anton Gschwendtner. 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