Apricot Negroni

© Lukas Ilgner

Marillen-Negroni Rezept Eberts Cocktailbar

© Lukas Ilgner

Apricot jam and cocoa powder in a Negroni – a bold mixture that tastes irresistibly sweet.

Ingredients

30
ml
dark rum
30
ml
red vermouth
30
ml
Campari
1/2
teaspoon(s)
apricot jam
1/4
teaspoon(s)
cocoa powder
lemon twist
  • Fill a shaker with ice cubes, add all the ingredients and stir well.
  • Double strain into a tumbler filled with ice cubes and garnish with a lemon twist.