Ardbeg Penicillin

Ardbeg Penicillin

Photo provided

Ardbeg Penicillin

Ardbeg Penicillin

Photo provided

Ingredients

5
cl
Ardbeg 10 years old
2
cl
lemon juice, freshly squeezed
2
cl
honey water (see recipe below)
1
dash(es)
Angostura Bitters
15
g
fresh ginger

Preparation:

To make honey water, mix equal parts of honey and water, strain.

Muddle the ginger in the shaker.
Shake the ingredients, double strain the drink using the strainer and a fine strainer in a tumbler over ice.