Austrian-Mexican Connection

© Konstantin Reyer

© Konstantin Reyer

Ingredients

40
ml
mezcal
3
fresh strawberries
10
ml
lemon juice
20
ml
dark chocolate liqueur
30
ml
cream
3
dash(es)
Tabasco sauce
  • Crush the strawberries in a cocktail shaker, add the mezcal, lemon juice, chocolate liqueur, cream and tabasco sauce then shake.
  • Pour through a sieve into a cocktail glass.
  • Garnish with a strawberry.