Basil Brasil

© Julia Stix

Basil Punch Recipe

© Julia Stix

Ingredients

0,5
l
Cachaca
0,7
l
Cava (or prosecco/sparkling wine)
0,5
l
fresh lime juice
0,3
l
Monin cane sugar syrup
0,5
l
Balis (basil lemonade)
1
bunch(es)
fresh basil
20
limequats
  • Mix all ingredients in a punch bowl and stir gently.
  • Add 20 ice cubes and always serve on fresh ice.
  • Quantities given are guidelines only, so be creative and adjust to taste with either sugar or lime juice.