Blue Lagoon Highball

© Moët Hennessy

Blue Lagoon Highball

© Moët Hennessy

Ingredients

40
ml
Belvedere Pure Vodka
100
ml
blue lagoon lemonade (recipe below)
Veuve Clicquot Brut Champagne
  • Mix all ingredients together, top up with Veuve Clicquot Brut Champagne.
  • Garnish with cucumber ribbons.

For the Blue Lagoon Lemonade

Ingredients

50
ml
water
150
ml
yuzu juice
80
ml
lemongrass syrup (infuse the lemongrass with sugar syrup for a few hours, then strain out)
20
ml
jasmine syrup
5
splash(es)
blue food colouring