Blueberry & Beet Cocktail

© Cornelia Pail

Blueberry and Beet Cocktail

© Cornelia Pail

Ingredients

10
blueberries
70
ml
beetroot juice
25
ml
lemon juice
15
ml
sugar syrup
fresh rosemary
1
egg white
  • Mix all ingredients in a cocktail shaker, then pour into a chilled glass.
  • Garnish with fresh rosemary.