Café Pour Madame

Café Pour Madame

Nicko Schmidt-Burgk

Café Pour Madame

Nicko Schmidt-Burgk

Ingredients

40
ml
praline liqueur (eg Madame D‘Or)
20
ml
brandy
10
ml
banana syrup
espresso, freshly brewed
  • Shake thoroughly in a cocktail shaker with ice cubes and pour into a cocktail glass.
  • Sprinkle with fine unsweetened cocoa powder.

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